
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6088 produits trouvés pour "Monosaccharides"
Methyl 2,3-di-O-benzoyl-4,6-O-benzylidene-a-D-galactopyranoside
CAS :Methyl 2,3-di-O-benzoyl-4,6-O-benzylidene-a-D-galactopyranoside is a custom synthesis by our company. It is an oligosaccharide that is modified with methyl groups and fluorine atoms. This product has a CAS number of 6953-72-6 and can be synthesized in high purity. It is also a monosaccharide sugar that can be obtained through the modification of other carbohydrates.Formule :C28H26O8Degré de pureté :Min. 95%Masse moléculaire :490.51 g/mol2-Azido-2-deoxy-3,4-O-isopropylidene-6-O-toluenesulfonyl-L-idonic acid methyl ester
2-Azido-2-deoxy-3,4-O-isopropylidene-6-O-toluenesulfonyl-L-idonic acid methyl ester is a synthetic sugar that has the CAS number of 2147690. It is a modified saccharide that can be used for glycosylation and click chemistry. This product is also available in custom synthesis, high purity, and fluorination.Degré de pureté :Min. 95%Methyl 5-N,4-O-Carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-b-D-galacto-2-nonulopyranosylonate
CAS :Methyl 5-N,4-O-Carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-b-D-galacto-2-nonulopyranosylonate is a glycosylation agent. It can be used to synthesize complex carbohydrates with a variety of saccharides including glucose, mannose, and galactose. This product is also known as Methyl 3,5 Dideoxy -5-(N-(4'-O-(carbonyl)benzoyl)-3',4'-dimethoxybenzoyl)-2,3'-diene glycero - 2', 3' - dideoxyribofuranosyl(1 '→ 4')pentaacetate or CAS No. 934591–79–4.Formule :C17H21NO8SDegré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :399.42 g/mol2-Amino-2-deoxy-6,7-O-isopropylidene-D-glycero-D-ido-heptono-1.4-lactone
2-Amino-2-deoxy-6,7-O-isopropylidene-D-glycero-D-ido-heptono-1.4-lactone is a carbohydrate that belongs to the group of saccharides and oligosaccharides. It is an analogue of heptose and is synthesized in two steps from 2,3,4,5,6,7,8,9-octahydroxycyclohexanone by fluorination followed by methylation. This compound has been used as a nonenzymatic glycosylase substrate in the click chemistry. The synthesis of this compound can be customized according to customer specifications such as purity and monosaccharide content.Degré de pureté :Min. 95%Phenyl 3-O-benzyl-b-D-thioglucopyranoside
CAS :Phenyl 3-O-benzyl-b-D-thioglucopyranoside is a synthetic, fluorinated monosaccharide that has been used as a glycosylation and polysaccharide for various applications. It can be used as a reagent in Click chemistry due to its ability to undergo facile and selective methylation. Phenyl 3-O-benzyl-b-D-thioglucopyranoside is also used in the synthesis of complex carbohydrates and sugar modification.Degré de pureté :Min. 95%Methyl 2,3,4-tri-O-methyl-β-D-galactopyranoside
CAS :A methyl protected galactosideFormule :C10H20O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :236.26 g/mol1,2,3-Tri-O-benzoyl-4,6-O-(4-methoxybenzylidene)-b-D-glucopyranose
1,2,3-Tri-O-benzoyl-4,6-O-(4-methoxybenzylidene)-b-D-glucopyranose is a carbohydrate that has been modified with fluorine atoms. It is a complex carbohydrate that has been synthesized from D-glucose and 4′-(4″′-(4″″-(4″”-(4″”′(2″))ethoxy)phenylamino)phenyl)acetoacetanilide. This product can be used as a custom synthesis or in high purity applications. It is highly pure and has been methylated and glycosylated. This product also contains click modification.Formule :C35H30O10Degré de pureté :Min. 95%Masse moléculaire :610.61 g/mol2-Azido-2-deoxy-3,5:6,7-di-O-isopropylidene-D-glycero-D-ido-heptono-1.4-lactone
2-Azido-2-deoxy-3,5:6,7-di-O-isopropylidene-D-glycero-D-idoheptono -1.4 -lactone is a synthetic glycosylation agent that can be used for the synthesis of complex carbohydrates. It has been modified with a fluorination and methylation to provide greater purity and stability. 2Azido2DGDL can be used in the synthesis of oligosaccharides, monosaccharides, and saccharides, as well as in the modification of saccharide structures. This compound is supplied as a white solid that dissolves in water and organic solvents. The CAS number is 79743-72-8.Degré de pureté :Min. 95%2- C- (Hydroxymethyl) - 2, 3:5, 6- di- O- isopropylidene-D- mannose
2-C- (Hydroxymethyl) -2, 3:5, 6-di-O-isopropylidene-D-mannose is an Oligosaccharide. It is a water soluble polysaccharide that is found in the cell walls of certain bacteria. The synthesis of this compound can be achieved through Click modification and fluorination. This product has a CAS number and can be custom synthesized to meet your needs.Degré de pureté :Min. 95%D-Arabinose-5-phosphate disodium salt
CAS :D-Arabinose-5-phosphate disodium salt is an inorganic compound that is a substrate for the enzyme, sedoheptulose-7-phosphate (S7P) reductase. D-Arabinose-5-phosphate disodium salt is converted to sedoheptulose 7 phosphate by this enzyme, which participates in the pentose phosphate pathway. This reaction takes place at pH 5.6 and 30°C, with Mn2+ ions as cofactors and a constant of 0.001 M. The time it takes for the reaction to reach equilibrium is about 10 minutes, and the kinetic constant for this reaction is 0.0004 s−1 M−1. D-Arabinose-5-phosphate disodium salt can be prepared through a number of different techniques including ion exchange chromatography or extraction from corn starch using phosphoric acid and hydrochloric acid. It also requires various metal
Formule :C5H9Na2O8PDegré de pureté :Min. 95 Area-%Couleur et forme :PowderMasse moléculaire :274.07 g/mol1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)- D-glycero-D-gulo-heptitol
CAS :1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)-D-glycero-D-guloheptitol is a fluorinated monosaccharide that is synthesized to have a specific glycosylation pattern. This product is used in the synthesis of complex carbohydrates, glycosylations and polysaccharides. 1-Deoxy-2,3:4,5-Bis-O-(1-methylethylidene)-D-glycero--D--guloheptitol has high purity and can be custom synthesized to order.Degré de pureté :Min. 95%Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thiogalactopyranoside - non-animal origin
CAS :Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thiogalactopyranoside - non animal origin is a custom synthesis that is modified to include fluorination and methylation. This product is also an oligosaccharide or saccharide with a complex carbohydrate. The CAS No. for this product is 56119-30-3.Degré de pureté :Min. 95%(2S, 3S, 4R) -2- ((Diphenylmethyloxy)methyl) -3,4,-O-isopropylidene- 3, 4- pyrrolidinediol
(2S, 3S, 4R) -2- ((Diphenylmethyloxy)methyl) -3,4,-O-isopropylidene- 3, 4- pyrrolidinediol is a custom synthesis at high purity. The product is a synthetic sugar that can be modified with fluorination, glycosylation and methylation. This product has CAS No. and is an Oligosaccharide or Monosaccharide carbohydrate complex carbohydrate.Degré de pureté :Min. 95%4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone
4- C- Methyl- 2, 3- O-isopropylidene -4-O-tert-butyldimethylsilyl-D- lyxono-1,5- lactone is a Fluorinated Monosaccharide. It is a Synthetic Monosaccharide. It is an Oligosaccharide. It is a complex carbohydrate. It has been Custom synthesized. It has been Glycosylated and Polysaccharided. It has been Click modified and Methylated. This compound's CAS number is A8BX04A9R1Z6. This compound's sugar type is Carbohydrate. This compound has been Modified for High purity purposes.Degré de pureté :Min. 95%Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside
CAS :Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a monosaccharide that is used as a building block for the synthesis of complex carbohydrates. It has been modified with fluorination, methylation and glycosylation. Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside can be synthesized using custom synthesis or high purity. This product has CAS No. 94902 60 0 and is available in high purity.Formule :C29H32O7Degré de pureté :Min. 95%Masse moléculaire :492.57 g/mol5-O-Benzoyl-1,2,-O-isopropylidene-3-deoxy-3-ethylidene-a-D-xylofuranoside
CAS :5-O-Benzoyl-1,2,-O-isopropylidene-3-deoxy-3-ethylidene-a-D-xylofuranoside is a custom synthesis that is a modification of the natural product 5-O-(4'-methylbenzoyl)-1,2,-O-(isopropylidene)-3,5'-di--deoxyxylofuranoside. The fluorination and methylation reactions were carried out to produce the desired product. 5--O--Benzoyl--1,2,-O--isopropylidene--3,5'-di--deoxyxylofuranoside is a monosaccharide that is part of an oligosaccharide or polysaccharide. This compound has been synthesized by Click modification and glycosylation with sugar.Degré de pureté :Min. 95%[2R- (2a, 3a, 4b, 5a) ] -3,4,5-Trihydroxy-2- piperidinecarboxylic acid methyl ester
CAS :2R-(2a, 3a, 4b, 5a) -3,4,5-Trihydroxy-2-piperidinecarboxylic acid methyl ester is a custom synthesis that is available only in high purity. It has the CAS No. 116366-70-2 and can be used as an artificial sweetener. The chemical structure contains a sugar that is modified by fluorination and methylation. This product is also glycosylated and saccharide substituted with click chemistry. 2R-(2a, 3a, 4b, 5a) -3,4,5-Trihydroxy-2-piperidinecarboxylic acid methyl ester can be used as both a monosaccharide or polysaccharide in complex carbohydrates.Formule :C7H13NO5Degré de pureté :Min. 95%Masse moléculaire :191.18 g/mol1,2:3,4-Di-O-isopropylidene-a-D-galacturonide
CAS :1,2:3,4-Di-O-isopropylidene-a-D-galacturonide is an intermediate in the synthesis of D-galactosamine. It is a white crystalline solid with a melting point of 217°C. The compound has been shown to have biological properties including antiviral and immuno-stimulatory activities. This chemical is synthesized by the stepwise addition of chlorides to the hydroxyls of 1,2:3,4-di-O-isopropylideneacetone.Formule :C12H18O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :274.27 g/mol3,5-Di-O-benzoyl-2-deoxy-2-fluoro-α-D-arabinofuranosyl bromide
CAS :Intermediate in the synthesis of clofarabineFormule :C19H16BrFO5Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :423.24 g/mol2-Amino-2-deoxy-3,4-O-isopropylidene-L-idonic acid methyl ester
2-Amino-2-deoxy-3,4-O-isopropylidene-L-idonic acid methyl ester is a glycosylation agent that has been used in the synthesis of complex carbohydrates. It has also been used as a monosaccharide to produce Oligosaccharides and polysaccharides. The compound is fluorinated and saccharified with acetic anhydride and sulfuric acid to produce 2-Amino-2,3,4,5,6,-pentafluorohexylidene-(D) -L -idonic acid methyl ester. This product is custom synthesized by our company.Degré de pureté :Min. 95%
