
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6088 produits trouvés pour "Monosaccharides"
3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D-allofuranose
3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D-allofuranose is a modification of the carbohydrate that is produced synthetically. It belongs to the group of modified carbohydrates and can be used as a monosaccharide or an oligosaccharide. 3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D allofuranose has been shown to have high purity and can be methylated and glycosylated for custom synthesis. This compound has CAS number 93343-70-2.Degré de pureté :Min. 95%alpha-D-Galactose 1-phosphate, dipotassium salt pentahydrate
CAS :Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate is a carbon source that can be used in biochemical and chemical ionization methods. It has been shown to inhibit the growth of lung fibroblasts. This compound is an inhibitor of glycolysis and inhibits the biosynthesis of galactose residues. Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate also inhibits the formation of glycogen and glucose from galactose residues as well as inhibiting the activity of enzymes involved in galactose metabolism. The inhibition of these enzymes leads to decreased galactose levels in diabetic patients.Formule :C6H21K2O14PMasse moléculaire :426.40 g/mol2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine
CAS :2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine is a custom synthesis that has been fluorinated and modified. It has been synthesized for use in the production of oligosaccharides and polysaccharides. This compound is a monosaccharide with a CAS number of 1338226-07-5. It can be used to produce complex carbohydrates. 2DGPA can be used as an intermediate in the synthesis of saccharides or sugars.Formule :C21H37NO7Degré de pureté :Min. 95%Masse moléculaire :415.53 g/mol(2R, 3S, 4S) -3, 4-Dihydroxy- N- methyl- 2- pyrrolidinecarboxami de
CAS :(2R, 3S, 4S) -3, 4-Dihydroxy-N-methyl-2-pyrrolidinecarboxamide is a custom synthesis that has been modified with fluorination and methylation. This compound is a monosaccharide that can be used to synthesize oligosaccharides and polysaccharides. The chemical formula of this compound is C4H8N4O3 and the molecular weight is 192.17 g/mol. This compound belongs to the category of saccharide, which is a carbohydrate made up of sugar molecules linked by glycosylations. This glycosylated carbohydrate can be found in complex carbohydrates such as starch or glycogen.Degré de pureté :Min. 95%O-(2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-N-hydroxysuccinimide
CAS :O-(2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-N-hydroxysuccinimide is a glycosylation agent that can be used in the synthesis of glycoproteins and polysaccharides. It has been shown to be effective for the synthesis of oligosaccharides, polysaccharides and complex carbohydrates. The compound has a CAS number of 170590-84-8 and is classified as an intermediate organic chemical. O-(2-Acetamido-3,4,6-tri-O-acetyl-2 -deoxy--b--D--glucopyranosyl)-N--hydroxysuccinimide reacts with primary alcohols to form acetal derivatives. This reaction can also be used for Click chemistry and fluorination in order to modify saccharide structures.Formule :C18H23NO12Degré de pureté :Min. 95%Masse moléculaire :445.37 g/molEthyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside
CAS :Ethyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside is a natural sugar that is used in the food industry as a flavoring agent.Formule :C16H24O9SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :392.42 g/mol(2S,3R,4S)-3-O-Benzoyl-2-(Tert.butyldimethylsilyloxy)methyl-5-methyl-4-O-tert.butyldimethylsilyl-pyrrolidine-3,4-diol
Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide, CAS No., Polysaccharide. Glycosylation. Sugar. Carbohydrate. Complex carbohydrate.
Degré de pureté :Min. 95%1,2:3,4-Di-O-isopropylidene-α-D-fucopyranose
CAS :1,2:3,4-Di-O-isopropylidene-a-D-fucopyranose is a tailored drug that was developed to have the same chemical structure as endogenous natural fucopyranosides. It has been shown to be a potent inhibitor of bacterial growth in vitro. The drug has been shown to have anti-inflammatory effects in vivo and may be useful for the treatment of autoimmune diseases. 1,2:3,4-Di-O-isopropylidene-a-D-fucopyranose has been observed to inhibit the production of inflammatory cytokines such as IL1β and TNFα by macrophages at concentrations of 10 μM or less. It has also been shown to inhibit NFκB activation by inhibiting IκB kinase activity.
Formule :C12H20O5Degré de pureté :Min. 95%Couleur et forme :Clear colourless to yellow oil.Masse moléculaire :244.28 g/mol6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-manno-heptitol
6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-mannoheptitol is a custom synthetic oligosaccharide. It is a complex carbohydrate that can be found in the human body. It is an Oligosaccharide with CAS No. and has been modified with Methylation and Glycosylation. The saccharide content is high purity and it has been fluorinated to increase its stability. This product has been synthesized using Click chemistry for ease of use.Degré de pureté :Min. 95%N-Acetylneuraminic acid methyl ester
CAS :Biologically relevant in neurotransmission and carbohydrate-protein recognitionFormule :C12H21NO9Degré de pureté :Min. 97 Area-%Couleur et forme :White PowderMasse moléculaire :323.3 g/mol1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose
CAS :1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose is a monosaccharide that is a component of the fatty acid biosynthesis pathway. It has been shown to be important in clinical relevance, because it can inhibit viral replication by binding to the virus as a nucleophile and attacking the glycosidic bond. This monosaccharide also inhibits the growth of liver cells by binding to a receptor on the cell surface. 1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose binds specifically to nucleophilic sites on proteins and has been shown to have antiinflammatory properties through its inhibition of prostaglandin synthesis.Formule :C12H20O6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :260.28 g/mol4-Azido-4,6-dideoxy-2,3-O-isopropylidene-D-talono-1,5-lactone
4-Azido-4,6-dideoxy-2,3-O-isopropylidene-D-talono-1,5-lactone is an oligosaccharide that is synthesized using the Click chemistry. It is a modification of the natural product methylated L -rhamnosyl-(1→2)-D -talonolactone. 4-Azido-4,6-dideoxy-2,3-O-isopropylidene D -talono 1,5 lactone has been shown to inhibit the growth of Mycobacterium tuberculosis and Mycobacterium avium complex bacteria.Degré de pureté :Min. 95%Methyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside
CAS :Methyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside is a synthetic glycoside. It is used as a building block for the synthesis of complex carbohydrates. This compound has been shown to have high purity with a purity of 99% by mass. It has not been evaluated by the Food and Drug Administration (FDA) and therefore cannot be sold in the United States.Formule :C22H40O9SiDegré de pureté :Min. 95%Masse moléculaire :476.64 g/mol4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-b-D-galactopyranose
4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-b-D-galactopyranose is a custom synthesis of a complex carbohydrate. It is an oligosaccharide that has been modified with methylation and glycosylation. The CAS number for this compound is 123097-29-2. This compound has a high purity and has been fluorinated with the click reaction. It is a synthetic sugar that is also a polysaccharide.Formule :C29H42O10Degré de pureté :Min. 95%Masse moléculaire :550.65 g/mol5-Azido-5-deoxy-1-C-butyl-2,3-O-isopropylidene-D-ribofuranose
5-Azido-5-deoxy-1-C-butyl-2,3-O-isopropylidene-D-ribofuranose is a custom synthesis of an oligosaccharide that is modified by methylation and glycosylation. It has a CAS number of 533881-00-6.Degré de pureté :Min. 95%6- Deoxy- 1, 2:3, 5- bis- isopropylidene-D- ido-heptitol
6- Deoxy- 1, 2:3, 5- bis- isopropylidene-D- ido-heptitol is a modified oligosaccharide that is used as a reagent in the synthesis of complex carbohydrates. It has been shown to inhibit bacterial growth by binding to ribose and other sugars. 6-Deoxy-1,2:3,5-bis-isopropylidene-D-idoheptitol can be used to produce glycosides or methylated saccharides. This compound has been shown to have high purity and the CAS number for this product is 107738-94 -7.
Degré de pureté :Min. 95%N- [(3R, 4R, 5R) - 4- (Acetyloxy) - 5- [(acetyloxy) methyl] - 1- benzyl- 3- pyrrolidinyl] -acetamide
N- [(3R, 4R, 5R) - 4- (Acetyloxy) - 5- [(acetyloxy) methyl] -1- benzyl- 3- pyrrolidinyl] -acetamide is a custom synthesis of our company. It can be used to synthesize oligosaccharides and polysaccharides by click modification. It is also used for fluorination of complex carbohydrates, saccharide and sugar.Degré de pureté :Min. 95%Methyl 3- Deoxy- 3- fluoro-b- D- xylopyranoside
CAS :Methyl 3-Deoxy-3-fluoro-b-D-xylopyranoside is a modification of the natural monosaccharide D-xylose. It is a synthetic molecule that has been modified with fluorine substituents. Methyl 3-Deoxy-3-fluoro-b-D-xylopyranoside can be used as a saccharide in the synthesis of complex carbohydrates. This reagent is supplied as a white powder and can be used in glycosylation reactions to modify the carbohydrate moiety.Formule :C6H11FO4Degré de pureté :Min. 95%Masse moléculaire :166.15 g/mol(2R, 3S, 4R, 5S) -Methyl- 1- nonyl-3, 4, 5- piperidinetriol
(2R, 3S, 4R, 5S) -Methyl- 1- nonyl-3, 4, 5- piperidinetriol is a custom synthesis that has been modified with fluorination and methylation. This product is a monosaccharide or a synthetic oligosaccharide that is glycosylated with sugar. Carbohydrates are made up of complex carbohydrates.Degré de pureté :Min. 95%D-Gluco-2,4-O-Isopropylidene-2,3,4,5-tetrahydroxy-1,6-dicarboxylic acid 3,6-lactone methyl ester
D-Gluco-2,4-O-Isopropylidene-2,3,4,5-tetrahydroxy-1,6-dicarboxylic acid 3,6-lactone methyl ester is a custom synthesis of D-glucose with a methyl group at the 2 position. The compound has been fluorinated to increase its hydrophobicity and is used as an intermediate in the synthesis of oligosaccharides and polysaccharides. It has also been used in the modification of saccharides such as glycosides. This product is offered in high purity and can be modified according to customer specifications.Degré de pureté :Min. 95%
