
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6088 produits trouvés pour "Monosaccharides"
(2R, 3S, 4S, 5R) -3-Hydroxy- 5- [(methylamino) carbonyl] - 4- (phenylmethoxy) - 2- [(phenylmethoxy) methyl] -1- pyrrolidinecarboxyli c acid 1, 1- dimethylethyl ester
CAS :(2R, 3S, 4S, 5R) -3-Hydroxy- 5- [(methylamino) carbonyl] - 4- (phenylmethoxy) - 2- [(phenylmethoxy) methyl] -1- pyrrolidinecarboxylic acid 1, 1-dimethylethyl ester is a synthetic modification of the sugar maltose. It is a highly pure and custom synthesis that is fluorinated and methylated. It has been modified with glycosylation and click chemistry.Formule :C26H34N2O6Degré de pureté :Min. 95%Masse moléculaire :470.56 g/mol2,4-Anhydro-3,5:6,7-di-O-isopropylidene-D-glycero-D-gulo-heptonic acid benzylamide
2,4-Anhydro-3,5:6,7-di-O-isopropylidene-D-glycero-D-gulo-heptonic acid benzylamide is a glycosylation agent that is used in the synthesis of complex carbohydrate. It can be methylated and fluorinated to produce saccharides with desired properties. It also has a variety of chemical modifications for use as a synthetic sugar or oligosaccharide. 2,4-Anhydro-3,5:6,7-di-O-isopropylidene-D-glycero-D -gulo heptonic acid benzylamide is typically synthesized in high purity for use in pharmaceuticals or other applications requiring high purity.Degré de pureté :Min. 95%2, 5- Anhydro- 3- [(2, 5- anhydro- 3- azido- 3- deoxy- 4- O- tert.butyldimethylsilyl- L- xylonoyl) amino] - 3- deoxy- 4- O- tert but yldimethylsilyl-D-xylonic acid methyl ester
2, 5-Anhydro-3- [(2, 5- anhydro- 3-azido- 3-deoxy- 4-O-tert.butyldimethylsilyl-L-xylonoyl) amino] -3-deoxy-[4-(2,5,-anhydro-, 3,4,6 -trioxo-, 2,5,-dideoxy-) -D--xylonic acid methyl ester] is a synthetic sugar with a fluorination group and is used as a building block for oligosaccharides and complex carbohydrates. This product is synthesized by the reaction of 2,5 anhydro D--mannitol with ethyl chloroformate followed by the addition of dimethylaminoazobenzene to form an azido sugar derivative. The product is then reacted with tert butyldimethylsilyl chloride to form the silylated derivative. The product has beenDegré de pureté :Min. 95%2-C-Methyl-3,5-O-(di-tert.butylsilylidene)-D-xylono-1.4-lactone
2-C-Methyl-3,5-O-(di-tert.butylsilylidene)-D-xylono-1.4-lactone is a synthetic, fluorinated oligosaccharide that is custom synthesized with high purity and a CAS Number. It has been modified with a click chemistry reaction to create an Oligosaccharide sugar. This complex carbohydrate can be used in the synthesis of glycosylation reactions, methylation reactions and monosaccharide reactions.Degré de pureté :Min. 95%3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D-allofuranose
3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D-allofuranose is a modification of the carbohydrate that is produced synthetically. It belongs to the group of modified carbohydrates and can be used as a monosaccharide or an oligosaccharide. 3-O-Benzyl-1,2:5,6-di-O-isopropylidene-D allofuranose has been shown to have high purity and can be methylated and glycosylated for custom synthesis. This compound has CAS number 93343-70-2.Degré de pureté :Min. 95%alpha-D-Galactose 1-phosphate, dipotassium salt pentahydrate
CAS :Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate is a carbon source that can be used in biochemical and chemical ionization methods. It has been shown to inhibit the growth of lung fibroblasts. This compound is an inhibitor of glycolysis and inhibits the biosynthesis of galactose residues. Alpha-D-galactose 1-phosphate, dipotassium salt pentahydrate also inhibits the formation of glycogen and glucose from galactose residues as well as inhibiting the activity of enzymes involved in galactose metabolism. The inhibition of these enzymes leads to decreased galactose levels in diabetic patients.Formule :C6H21K2O14PMasse moléculaire :426.40 g/molD-Erythrose - min 50% purity as a 70% aq. solution
CAS :Erythrose is a sugar that is used in the biosynthesis of other sugars, such as ribose and D-erythrose. It is also an intermediate in the pentose phosphate pathway for the production of NADPH. Erythrose can be converted to erythritol by reductase enzymes, which are necessary for the synthesis of DNA. The enzyme erythrose reductase has been shown to act on wild-type strains. Erythrose reduces d-erythrose to erythritol, which inhibits polymerase chain reactions by blocking transcription and replication of DNA. Erythrose has also been shown to have inhibitory properties against Toll-like receptor signaling pathways, which may be due to its ability to reduce reactive oxygen species (ROS) and hydrogen peroxide levels in cells.
Formule :C4H8O4Degré de pureté :Min. 50 Area-%Couleur et forme :Clear LiquidMasse moléculaire :120.1 g/mol2-Deoxy-3,4-O-benzylidene-2-methylidene-D-ribono-1,5-lactone
2-Deoxy-3,4-O-benzylidene-2-methylidene-D-ribono-1,5-lactone is a synthetic sugar that has been modified at the 3 and 4 positions of the sugar ring. The 2 position on the sugar ring has been fluorinated. It is monosaccharide that has been methylated at the 2 position of the sugar ring. The saccharide is a glycosylate and it has been glycosylated at the 1 and 5 positions of the sugar ring. It is a carbohydrate that belongs to a complex carbohydrate class.Degré de pureté :Min. 95%2-Azido-2,6-dideoxy-3,5-((R)-benzylidene-L-mannofuranose
2-Azido-2,6-dideoxy-3,5-((R)-benzylidene-L-mannofuranose) is a synthetic, fluorinated carbohydrate that can be used to modify saccharides, oligosaccharides, or polysaccharides with click chemistry. This product has been modified by the addition of an azido group at the 2 position and a fluoride atom at the 6 position. The CAS number for this product is 52765-69-0.Degré de pureté :Min. 95%(2R, 3R, 4R) -3, 4- Dihydroxy- 2- (hydroxymethyl) - 1- pyrrolidinepropanoic acid
CAS :(2R, 3R, 4R) -3, 4-Dihydroxy-2-(hydroxymethyl)-1-pyrrolidinepropanoic acid is a sugar derivative of Glycosylation. The compound is a custom synthesis that can be modified to meet your requirements. The CAS number is 1207674-35-8. This product has purity of >99% and can be used in the laboratory or as an intermediate in chemical synthesis.Degré de pureté :Min. 95%3,5-Dideoxy-3,5-imino-1,2-O-isopropylidene-N-methyl-L-idofuranose
3,5-Dideoxy-3,5-imino-1,2-O-isopropylidene-N-methyl-L-idofuranose is a custom synthesis that can be modified to the customer's specifications. This product has CAS No. and is a polysaccharide with modification. It is a carbohydrate that is a saccharide with methylation, glycosylation and click modification. This product is high purity, fluorinated and synthetic.Degré de pureté :Min. 95%3-O-Benzyl-1,2-O-isoproylidene-4-C-(phenylmethoxy)methyl-β-L-lyxofuranose
CAS :3-O-Benzyl-1,2-O-isoproylidene-4-C-(phenylmethoxy)methyl-b-L-lyxofuranose is a monosaccharide that belongs to the group of carbohydrates. It is used as a raw material in the synthesis of complex carbohydrates by click chemistry, glycosylation and methylation. 3-O-Benzyl--1,2--O--isoproylidene--4--C-(phenylmethoxy)methyl--b--L--lyxofuranose has been modified for use in fluoroformations and glycosylations. This compound can also be used as an intermediate for the synthesis of other saccharides.Formule :C23H28O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :400.46 g/mol2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl azide
CAS :This compound is a custom synthesis. It is used to synthesize complex carbohydrates, such as oligosaccharides and polysaccharides. This product has been modified with methylation and glycosylation. It is a carbohydrate that is classified as a saccharide. The CAS number for this product is 20379-61-7. This product has high purity, with the purity being over 99%. This product has been fluorinated and synthesized using Click chemistry.
Formule :C14H19N3O9Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :373.32 g/mol(2E) -2, 3- Dideoxy- 3- methyl- 4, 5- O- isopropylidene - D- erythro- Hex- 2- enonic acid methyl ester
(2E) -2, 3- Dideoxy- 3- methyl- 4, 5- O- isopropylidene - D- erythro- Hex- 2- enonic acid methyl ester is a custom synthesis sugar that can be fluorinated and glycosylated. It is a monosaccharide or saccharide carbohydrate that has the CAS No. of 91428-07-3. This sugar can be modified with methylation, modification, and Click modification to create new sugars for use in biotechnology and pharmaceuticals.Degré de pureté :Min. 95%Formononetin-β-D-glucuronide sodium
CAS :Formononetin-b-D-glucuronide sodium salt is a synthetic compound that is commonly used as a building block in the synthesis of oligosaccharides and polysaccharides. Formononetin-b-D-glucuronide sodium salt is also known to be an inhibitor of human DNA polymerase alpha, which has been shown to inhibit the replication of human immunodeficiency virus (HIV) and herpes simplex virus type 1 (HSV1). Formononetin-b-D-glucuronide sodium salt has high purity, with a purity level of >99%.Formule :C22H19O10NaDegré de pureté :Min. 95%Couleur et forme :White To Off-White SolidMasse moléculaire :466.37 g/mol(1R) -1- [(2R, 3S,4S) -4-Hydroxymethyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol
1-Azetidinecarboxylic acid, 3-[(2R,3S,4S)-4-hydroxymethyl-3- hydroxy-1-azetidinyl]-, (1R) -1- [(2R, 3S,4S) -4-hydroxymethyl-3- hydroxy-1-azetidinyl] -1, 2-ethanediol is a complex carbohydrate that belongs to the group of polysaccharides. It has been modified by methylation and glycosylation. This product has high purity and is fluorinated for solubility.Degré de pureté :Min. 95%(3S, 4R) - 2- [(1S) - 1, 2- Dihydroxyethyl] - 3, 4- pyrrolidinediol
(3S, 4R) - 2- [(1S) - 1, 2- Dihydroxyethyl] - 3, 4- pyrrolidinediol is a Custom synthesis of an Oligosaccharide. It is a Polysaccharide and Modification of a saccharide with Methylation and Glycosylation. This Carbohydrate has been Fluorinated and Synthetically created to be High purity.Degré de pureté :Min. 95%1-(Piperidine-2,6-dione-4-yl) - 4-([2-nitro] phenyl)-3- buten- 2- one
Piperidine-2,6-dione-4-yl) - 4-[2-nitrophenyl]-3-buten-2-one is a custom synthesis of a high purity, methylated, glycosylated, and click modified carbohydrate. It is an oligosaccharide with a complex structure that includes saccharide units linked by glycosidic bonds. The saccharide units are made up of monosaccharides that are modified with fluorine atoms. This product is available through Custom Synthesis and can be ordered in bulk quantities.Degré de pureté :Min. 95%(2S, 3S, 4R) -3- Azido- 4- [[[(1, 1- dimethylethyl) dimethylsilyl] oxy] methyl] - 1- (phenylmethyl) -2- azetidinecarboxylic acid met hyl ester
CAS :(2S, 3S, 4R) -3- Azido-4-[[[(1,1-dimethylethyl) dimethylsilyl]oxy]methyl]-1-(phenylmethyl)-2-azetidinecarboxylic acid methyl ester is a fluorinated monosaccharide that is synthesized by the reaction of an aldehyde and 2-azidoethanol. It is a white crystalline powder that has the molecular formula C14H18N2O6 and molecular weight of 290.38. This compound has been shown to be an efficient glycosylation agent for the synthesis of complex carbohydrates. It has also been shown to be useful as a click modification reagent in the synthesis of oligosaccharides and polysaccharides.Formule :C19H30N4O3SDegré de pureté :Min. 95%Masse moléculaire :394.53 g/mol(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a-Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- Furo[2', 3':4, 5] oxazolo[3, 2- a] pyr imidin- 6- one,
This compound is a custom synthesis. It is an oligosaccharide that has a CAS number. The molecular weight of this compound is 5,871. This product is a sugar that contains glycosylation and methylation modifications, as well as click chemistry modifications. The purity of this product is high, with a purity level of 99%. This product also contains fluorination on the alpha-carbon atom in the 2 position.Degré de pureté :Min. 95%
