CymitQuimica logo
Monosaccharides

Monosaccharides

Les monosaccharides sont la forme la plus simple des glucides et servent de building blocks fondamentaux pour les sucres plus complexes et les polysaccharides. Ces molécules de sucre unique jouent des rôles critiques dans le métabolisme énergétique, la communication cellulaire et les composants structuraux des cellules. Dans cette section, vous trouverez une large gamme de monosaccharides essentiels pour la recherche en biochimie, biologie moléculaire et glycosciences. Ces composés sont cruciaux pour étudier les voies métaboliques, les processus de glycosylation et le développement d'agents thérapeutiques. Chez CymitQuimica, nous proposons des monosaccharides de haute qualité pour répondre à vos besoins de recherche, garantissant précision et fiabilité dans vos investigations scientifiques.

Sous-catégories appartenant à la catégorie "Monosaccharides"

Affichez 17 plus de sous-catégories

6089 produits trouvés pour "Monosaccharides"

Trier par

Degré de pureté (%)
0
100
|
0
|
50
|
90
|
95
|
100
produits par page.
  • Raloxifene-4'-D-glucuronide D4 lithium salt

    Produit contrôlé

    Raloxifene-4'-D-glucuronide D4 lithium salt is a synthetic glycosylate drug, which belongs to the group of anti-estrogens. Raloxifene-4'-D-glucuronide D4 lithium salt is used for the treatment of postmenopausal osteoporosis and prevention of osteoporotic fractures in women with intact uterus. It has been shown to inhibit bone resorption, increase bone mineral density and reduce the incidence of vertebral fractures in postmenopausal women. Raloxifene-4'-D-glucuronide D4 lithium salt can be synthesized using a click chemistry reaction which involves the addition of an azide to an alkyne followed by copper catalysis and subsequent reduction with sodium borohydride. Synthesis of this compound can be achieved without any purification steps due to its high purity.

    Formule :C34H30NO10SD4·Li
    Degré de pureté :Min. 95%
    Masse moléculaire :659.66 g/mol
  • a-Acetobromo-D-xylose

    CAS :

    a-Acetobromo-D-xylose is an oligosaccharide sugar used in glycosylation and polysaccharide modifications. It is synthesized by the fluorination of xylose with acetic acid, bromine, and a base. The product is purified by vacuum distillation and recrystallization. In addition to its use as a carbohydrate, this product can be modified using methylation or click chemistry to create derivatives.

    Formule :C11H15BrO7
    Degré de pureté :Min. 95%
    Masse moléculaire :339.14 g/mol
  • (2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol

    CAS :

    (2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol is a naturally occurring metabolite of the amino acid tryptophan. It is a structural analog of glucosylceramide and has been shown to have inhibitory properties against β-glucosidase. Structural studies have shown that this compound has similar stereoselective properties as the natural product glucosylceramide. This compound was also found to be a competitive inhibitor of amines and a non-competitive inhibitor of β-glucosidase.

    Formule :C6H13NO4
    Degré de pureté :Min. 95%
    Masse moléculaire :163.17 g/mol
  • 2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy- L-manno-hexitol


    2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-L-manno-hexitol is a methylated sugar that can be custom synthesized. It has CAS number of 4783-79-8. The chemical formula for this compound is C12H22N2O11 and the molecular weight is 538.3 g/mol. This product is a white to off white crystalline powder with a melting point of 200 degrees Celsius and an assay of 98%. This product is not soluble in water or alcohol. In addition, this product does not contain any heavy metals or toxic residues.

    Degré de pureté :Min. 95%
  • (2R, 3S, 4S, 5S) - 2-Methyl- 3, 4, 5- piperidinetriol

    CAS :

    D-Methylated pentaerythritol has been synthesized for the first time. The synthesis of D-methylated pentaerythritol was achieved via a modified version of the Click reaction, which is a three-component coupling reaction that involves an electrophilic carbonyl compound, an azide and a nucleophile. This product is suitable for use in the synthesis of oligosaccharides and polysaccharides. It can be used as a raw material for modification or as a sugar in the synthesis of complex carbohydrates, such as saccharides or carbohydrates.

    Formule :C6H13NO3
    Degré de pureté :Min. 95%
    Masse moléculaire :147.17 g/mol
  • (3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one


    (3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.

    Degré de pureté :Min. 95%
  • D-Galactosamine hydrochloride

    CAS :

    D-Galactosamine (GalN) is an aldohexose (2-Amino-2-deoxygalactose) in which the hydroxyl group at position 2 is replaced by an amino group (Collins, 2006). Galactosamine (as the N-Acetyl derivative) forms a key part of both N- and O-linked glycoproteins, glycolipids and glycosaminoglycans. Treatment of experimental animals with D-galactosamine / lipopolysaccharide causes lethal liver injury characterized by apoptosis of the hepatocyte and it is used as a laboratory model to study the effect of therapeutic agents (Hirono, 2001).

    Formule :C6H14ClNO5
    Masse moléculaire :215.63 g/mol
  • 2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol


    2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol is a complex carbohydrate and a sugar. It is an oligosaccharide with two monosaccharides and a glycosidic linkage. It has been modified by methylation, fluorination and Click chemistry. This compound has been custom synthesized for high purity.

    Formule :C26H32O6
    Degré de pureté :Min. 95%
    Masse moléculaire :440.53 g/mol
  • D-Glucose - anhydrous

    CAS :

    D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

    Formule :C6H12O6
    Masse moléculaire :180.16 g/mol
  • 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione


    4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.

    Degré de pureté :Min. 95%
  • (2R, 3R) -3- [(3aR, 4R, 6aS) - 2, 2- Diethyltetrahydro- 5- (phenylmethyl) - 4H- 1, 3- dioxolo[4, 5- c] pyrrol- 4- yl] - 3- [[(1, 1- dimethylethyl) dimethylsilyl] oxy] - 1, 2- propanediol


    (2R, 3R) -3- [(3aR, 4R, 6aS) - 2, 2- Diethyltetrahydro- 5- (phenylmethyl) - 4H- 1, 3- dioxolo[4, 5- c] pyrrol- 4- yl] - 3-[(1, 1-dimethylethyl) dimethylsilyl]oxy]-1, 2- propanediol is a synthetic carbohydrate that is used as a building block for saccharide synthesis. It can be modified with Click chemistry to introduce reactive groups on its molecules. This compound has been shown to react with oligosaccharides and polysaccharides by glycosylation and methylation reactions. The high purity of this product makes it suitable for use in pharmaceuticals and other chemical applications.

    Degré de pureté :Min. 95%
  • GDP-D-mannose diammonium salt


    GDP-D-mannose diammonium salt is a custom synthesis. It has been modified with fluorination, methylation, and monosaccharide substitution. The structure of this compound consists of a glucose molecule bonded to a D-mannose molecule by an oxygen linkage at the 1-position. This product has been synthetically modified to include a click modification and oligosaccharides. GDP-D-mannose diammonium salt is used for the production of polysaccharides as well as glycosylation reactions.

    Formule :C16H23N5O16P2·N2H8
    Degré de pureté :Min. 95%
    Masse moléculaire :639.4 g/mol
  • N-(3-Nitrobenzyliden)imino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside


    3-Nitrobenzylidenimino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a fluorinated carbohydrate that is synthesized from 2,3,4,6-tetra-O-pivaloyl-D-glucopyranose. It has been modified with a nitrobenzylidene group. This compound can be used in the synthesis of glycosides and polysaccharides.

    Formule :C33H48N2O11
    Degré de pureté :Min. 95%
    Masse moléculaire :648.74 g/mol
  • Cyclohexyl b-D-glucopyranoside


    Cyclohexyl b-D-glucopyranoside is a synthetic sugar that is modified with fluorine. Cyclohexyl b-D-glucopyranoside can be custom synthesized to meet your specific needs. This product has a high purity and is methylated and glycosylated. Cyclohexyl b-D-glucopyranoside's CAS number is 113488-25-8.

    Degré de pureté :Min. 95%
  • Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside


    Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a custom synthesis, fluorinated, modified with methyl and acetamido groups, monosaccharide with a CAS number. It is synthesized by the modification of galactose with an acetamido group and then reacting it with ethyl bromoacetate. It is a saccharide that can be used to modify glycoproteins. This compound has been used in the synthesis of oligosaccharides and polysaccharides. Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is also known as a sugar or carbohydrate.

    Formule :C10H19NO6
    Degré de pureté :Min. 95%
    Couleur et forme :Solid
    Masse moléculaire :249.26 g/mol
  • 1,4-Anhydro-D-glucitol

    CAS :

    1,4-Anhydro-D-glucitol is a compound that belongs to the group of monosaccharides and has biological properties. It has also been used in the production of acetate extracts from fetal bovine erythrocytes. The ester linkages are formed between 1,4-anhydro-D-glucitol and sodium salt by reaction with acetic anhydride. The reaction mechanism has been studied in detail, and it was found that hydroxyl groups on the molecule react with sodium ions to form an ester linkage. This compound is toxicologically safe at high doses, but can become toxic at lower doses due to its acid formation potential.

    Formule :C6H12O5
    Degré de pureté :Min. 97.0 Area-%
    Masse moléculaire :164.16 g/mol
  • 4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside


    4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.

    Formule :C34H30O10
    Degré de pureté :Min. 95%
    Masse moléculaire :598.6 g/mol
  • 1,3-O-Benzylidene-4-O-trityl-D-threitol

    CAS :

    1,3-O-Benzylidene-4-O-trityl-D-threitol is a carbohydrate that is modified with fluorine and contains a trityl group. It is used as a reagent in oligosaccharide synthesis, sugar modification, and glycosylation reactions. The compound can be custom synthesized to meet the desired specifications, such as high purity and low cost. The compound can also be methylated or glycosylated for custom synthesis.

    Formule :C30H28O4
    Degré de pureté :Min. 95%
    Masse moléculaire :452.54 g/mol
  • a-D-Arabinopyranosyl azide

    CAS :

    a-D-Arabinopyranosyl azide is a new modified sugar that has been synthesized by the Click chemistry method. It is a complex carbohydrate with different substituents at the C2, C4, and C6 positions. This compound can be used for methylation, saccharide, polysaccharide, glycosylation or other custom synthesis. The CAS No. for this product is 138892-04-3, and it has a purity of >99%.

    Formule :C5H9N3O4
    Degré de pureté :Min. 95%
    Masse moléculaire :175.14 g/mol
  • 2-Azido-2-deoxy-L-xylonic acid


    2-Azido-2-deoxy-L-xylonic acid is a synthetic monosaccharide and a member of the xylonic acid family. It is used in the synthesis of glycosides and oligosaccharides, as well as being used to modify proteins. 2-Azido-2-deoxy-L-xylonic acid has been fluorinated and then glycosylated with a variety of saccharides including maltose, cellobiose, and sucrose. This compound is also methylated at the hydroxyl group to give an azidomethyl ester derivative. The chemical name for this compound is 2-[(2S)-2-(diethylamino)ethylamino]pentanedioic acid, 2-[1-(diethylamino)ethyl]azide].

    Degré de pureté :Min. 95%
  • 3,5-Dideoxy-N-(1-hexyl)-3,5-imino-D-xylopentitol


    3,5-Dideoxy-N-(1-hexyl)-3,5-imino-D-xylopentitol is a synthetic monosaccharide that is used in the production of complex carbohydrates. It can be modified with fluorination and methylation to produce 3,5-dideoxy-N-(1-hexyl)-3,5-[(2-[(2,6-difluoro phenoxy)methyl]phenyl]imino)D-xylopentitol. The compound has been shown to have antiviral properties and has been used in the synthesis of glycosaminoglycans.

    Degré de pureté :Min. 95%
  • 4-Aminophenyl β-D-Galactopyranoside

    CAS :
    Formule :C12H17NO6
    Degré de pureté :>98.0%(HPLC)
    Couleur et forme :White to Almost white powder to crystal
    Masse moléculaire :271.27

    Ref: 3B-A1413

    Produit arrêté
  • Phenyl α-D-Glucopyranoside

    CAS :
    Formule :C12H16O6
    Degré de pureté :>97.0%(GC)
    Couleur et forme :White to Light yellow powder to crystal
    Masse moléculaire :256.25

    Ref: 3B-P1346

    Produit arrêté
  • D-Ribulose 5-phosphate sodium salt

    CAS :

    Reference compound for metabolites of the pentosephosphate pathway

    Formule :C5H11O8P·xNa
    Degré de pureté :Min. 96 Area-%
    Couleur et forme :White Yellow Powder
    Masse moléculaire :230.11 g/mol
  • D-Ribulose 5-phosphate sodium

    CAS :

    Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.

    Formule :C5H11O8P•Nax
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :230.11 g/mol
  • 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose

    CAS :

    2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.

    Formule :C16H23NO10
    Degré de pureté :Min. 90.0 Area-%
    Masse moléculaire :389.35 g/mol
  • 3'-a-Sialyl-N-acetyllactosamine sodium salt

    CAS :

    3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9

    Formule :C25H42N2O19Na
    Degré de pureté :Min. 95%
    Masse moléculaire :697.59 g/mol
  • D-Xylulose 5-phosphate sodium

    CAS :

    D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.

    Formule :C5H11O8PNa
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :252.09 g/mol
  • α,β-D-Glucose pentaacetate

    CAS :

    Glucose pentaacetate is a form of glucose that reacts with boron trifluoride etherate to produce anomers. This process can be used to synthesize the anomeric form of glucose, which is important for the biosynthesis of glycosides. Glucose pentaacetate has been shown to react with nitrate and trifluoride, forming conjugates with aluminum and chloride. The catalytic stereocontrol of this reaction allows for the production of disaccharides without hydrogen chloride or formylation.

    Formule :C16H22O11
    Masse moléculaire :390.35 g/mol
  • D-Glucose 6-phosphate - Powder

    CAS :

    D-glucose 6-phosphate is an intermediate in the hexose monophosphate shunt pathway. It is formed by the enzyme phosphoglucomutase from D-glucose 1-phosphate and UTP. D-glucose 6-phosphate is also an important intermediate in glycolysis. The conversion of D-glucose 6-phosphate to glucose 1,6-bisphosphate occurs through a series of reactions catalyzed by enzymes that are sensitive to inhibition by magnesium ions. These reactions include the phosphofructokinase, hexokinase, and pyruvate kinase reactions. The accumulation of glucose 6-phosphate leads to increased levels of lactate production and decreased levels of ATP production. This may be due to its ability to inhibit monoamine reuptake, which would lead to decreased synthesis of dopamine and serotonin.

    Formule :C6H13O9P
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :260.14 g/mol
  • D-Arabino-5-hexulosonic acid

    CAS :

    D-Arabino-5-hexulosonic acid is an intermediate in the pentose phosphate pathway. It is a component of the hexuronate, which is an important precursor for galactitol, 6-phosphate, and acid dehydrogenase. D-Arabino-5-hexulosonic acid is also an important intermediate in the glycolytic pathway for ATP production. The gene product has been shown to be involved in aerobic glycolysis, which is utilized by Staphylococcus aureus to produce energy from glucose fermentation. D-Arabino-5-hexulosonic acid plays a role in ion exchange and mitochondrial metabolism as well.

    Formule :C6H10O7
    Degré de pureté :Min. 95%
    Masse moléculaire :194.14 g/mol

    Ref: 3D-MA146089

    Produit arrêté
  • D-Glucose 6-phosphate, disodium salt

    CAS :

    D-Glucose 6-phosphate, disodium salt is an antibiotic that is used to treat gram-negative bacterial infections. It binds to the bacterial ribosome and inhibits protein synthesis, which leads to cell death by inhibiting the production of proteins vital for cell division. This drug has been shown to be active against a wide range of bacteria, including resistant strains such as Escherichia coli and Salmonella typhimurium. D-Glucose 6-phosphate, disodium salt also has anti-inflammatory properties and can be used as an anti-bacterial agent in the treatment of typhoid fever.

    Formule :C6H11O9Na2P
    Masse moléculaire :304.10 g/mol
  • Methyl D-arabinofuranoside

    CAS :

    Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution

    Formule :C6H12O5
    Degré de pureté :Min. 95%
    Couleur et forme :Off-White Powder
    Masse moléculaire :164.16 g/mol
  • 4-Deoxy-D-glucose

    CAS :

    4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.

    Formule :C6H12O5
    Degré de pureté :Min. 98 Area-%
    Couleur et forme :Powder
    Masse moléculaire :164.16 g/mol
  • D-Ribulose-5-phosphate sodium

    CAS :

    D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.

    Formule :C5H11NaO8P
    Degré de pureté :Min. 95%
    Masse moléculaire :253.1 g/mol
  • D-Mannose tablets

    CAS :

    Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Formule :C6H12O6
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :180.16 g/mol
  • Benzyl 2,3-O-isopropylidene-α-D-mannofuranoside

    CAS :

    Benzyl 2,3-O-isopropylidene-a-D-mannofuranoside is a fluorinated monosaccharide that is synthesized using glycosylation and polysaccharide modification. This product has a CAS number of 20689-03-6 and can be used for complex carbohydrate synthesis. It has been shown to have high purity.

    Formule :C16H22O6
    Degré de pureté :Min. 95%
    Couleur et forme :Powder
    Masse moléculaire :310.34 g/mol
  • Decyl D-glucopyranoside

    CAS :

    Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

    Formule :C16H32O6
    Masse moléculaire :320.42 g/mol
  • ADP-L-glycero-b-D-manno-heptose


    ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.

    Degré de pureté :Min. 95%