
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(262 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6089 produits trouvés pour "Monosaccharides"
UDP-2-deoxy-2-fluoro-D-mannose
CAS :UDP-2-deoxy-2-fluoro-D-mannose is a modified monosaccharide that is synthesized from D-mannose. It can be used for the synthesis of glycosyls and polysaccharides as well as for the modification of complex carbohydrates. UDP-2-deoxy-2-fluoro-D-mannose has been shown to be an excellent substrate for methylation, glycosylation, and fluorination reactions. This compound can also be used to modify high purity oligosaccharides with a high degree of substitution.
Formule :C15H23FN2O16P2Degré de pureté :Min. 95%Masse moléculaire :568.29 g/mol2-Azido- 2- deoxy- 2- C- methyl-D- ribono-1,5- lactone
2-Azido-2-deoxy-2-C-methyl-D-ribono-1,5-lactone is a custom synthesized carbohydrate. It is an oligosaccharide that is modified by methylation and glycosylation. The carbohydrate has been fluorinated to provide the desired properties of this product. 2-Azido-2-deoxy-2-C-methyl-Dribono1,5 -lactone is a high purity product that is synthesized in a controlled environment with strict quality control measures. It has been synthesized using Click chemistry and is available for purchase in bulk quantities.
Degré de pureté :Min. 95%(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol
CAS :(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol is a naturally occurring metabolite of the amino acid tryptophan. It is a structural analog of glucosylceramide and has been shown to have inhibitory properties against β-glucosidase. Structural studies have shown that this compound has similar stereoselective properties as the natural product glucosylceramide. This compound was also found to be a competitive inhibitor of amines and a non-competitive inhibitor of β-glucosidase.
Formule :C6H13NO4Degré de pureté :Min. 95%Masse moléculaire :163.17 g/mol2,3-O-Isopropylidene-hamamelono-1,4-lactone
2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.
Degré de pureté :Min. 95%2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone
2-Azido-2-deoxy-3,5-O-benzylidene-D-xylono-1,4-lactone is a synthetic sugar that is used in the synthesis of glycosylation, methylation and click modification reactions. It has been shown to be a potential precursor for polysaccharides and fluorinated saccharides. This product can be custom synthesized and is available at high purity.
Degré de pureté :Min. 95%2-Azido-2-deoxy-L-lyxono-1,4-lactone
2-Azido-2-deoxy-L-lyxono-1,4-lactone is a fluorinated monosaccharide. It is synthesized using the Curtius rearrangement of 2-azidoethyl 4,6-dioxohexanoate and a Lewis acid. This compound is used as an intermediate in the synthesis of glycosylides and polysaccharides. The methylation of this molecule has been shown to be useful for the modification of carbohydrates, such as polysaccharides. The product purity can be as high as 98% when it is custom synthesized to order.
Degré de pureté :Min. 95%4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside
4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.
Formule :C34H30O10Degré de pureté :Min. 95%Masse moléculaire :598.6 g/mol(3S, 4R) -3, 4- Dihydroxy- 2- methyl-D- proline
(3S, 4R) -3, 4-Dihydroxy-2-methyl-D-proline is a synthetic monosaccharide. It is an intermediate in the synthesis of (3S, 4R)-3,4-dihydroxy-2-methyl-D-proline and can be used for the production of glycosylated products. This carbohydrate has been synthesized by fluorination followed by methylation and glycosylation. This is a high purity product that can be custom synthesized to meet your needs.
Degré de pureté :Min. 95%(2, 4- Anhydro- 6- deoxy- L- mannonoyl)-glycine methyl ester
This is a custom synthesized product. It has been modified to include a methyl group at the 2,4-positions on the anhydro-6-deoxy-L-mannopyranose molecule. This modification is done using Click chemistry and the product contains a high level of purity. The modification can be used to create saccharides with high carbohydrate content and polysaccharides with different degrees of polymerization.
Degré de pureté :Min. 95%Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside
Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a custom synthesis, fluorinated, modified with methyl and acetamido groups, monosaccharide with a CAS number. It is synthesized by the modification of galactose with an acetamido group and then reacting it with ethyl bromoacetate. It is a saccharide that can be used to modify glycoproteins. This compound has been used in the synthesis of oligosaccharides and polysaccharides. Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is also known as a sugar or carbohydrate.
Formule :C10H19NO6Degré de pureté :Min. 95%Couleur et forme :SolidMasse moléculaire :249.26 g/mol4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione
4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one-1-yl)piperidine-2,6-dione is a high purity custom synthesis sugar. It is synthesized by Click modification, Fluorination, Glycosylation and Synthetic. 4-(3-(2,3-O-Isopropylidene-lyxofuranos-5-yl)propan-2-one 1 - yl)piperidine 2,6 dione has CAS No., Oligosaccharide and Carbohydrate as its properties. It is a saccharide which belongs to the class of complex carbohydrate.
Degré de pureté :Min. 95%2-Azido-2-deoxy-3,5-di-O-tert-butyldiphenylsilyl-D-ribono-1,4-lactone
2-Azido-2-deoxy-3,5-di-O-tert-butyldiphenylsilyl-D-ribono-1,4-lactone is a high purity custom synthesis sugar with a click modification. The chemical formula for this compound is C20H28N4O14 and its molecular weight is 524.329 g/mol. 2A2D3BTSL has been fluorinated, glycosylated, and methylated. It is an oligosaccharide with 6 monosaccharides and a complex carbohydrate that has a saccharide in the center of it.
Degré de pureté :Min. 95%1,4-Anhydro-D-glucitol
CAS :1,4-Anhydro-D-glucitol is a compound that belongs to the group of monosaccharides and has biological properties. It has also been used in the production of acetate extracts from fetal bovine erythrocytes. The ester linkages are formed between 1,4-anhydro-D-glucitol and sodium salt by reaction with acetic anhydride. The reaction mechanism has been studied in detail, and it was found that hydroxyl groups on the molecule react with sodium ions to form an ester linkage. This compound is toxicologically safe at high doses, but can become toxic at lower doses due to its acid formation potential.
Formule :C6H12O5Degré de pureté :Min. 97.0 Area-%Masse moléculaire :164.16 g/molRef: 3D-W-202151
Produit arrêté3-Epicasuarine
CAS :3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.Formule :C8H15NO5Degré de pureté :Min. 95%Masse moléculaire :205.21 g/molMethyl b-D-glucuronide sodium salt
CAS :1-O-Methyl-β-D-glucuronic acid is a β-glucuronidase inducer.
Formule :C7H11NaO7Degré de pureté :(Titration) Min 99.0%Couleur et forme :White Slightly Yellow PowderMasse moléculaire :230.15 g/molMethyl 4-azido-4-deoxy-2,3-O-isopropylidene-a-D-mannopyranoside
Methyl 4-azido-4-deoxy-2,3-O-isopropylidene-a-D-mannopyranoside is a glycosylation reagent that is used to synthesize complex carbohydrates. This product is a monosaccharide with CAS No. 682487-41-6 and has a custom synthesis. It can be fluorinated and saccharified, resulting in an oligosaccharide. The synthesis of this product is based on the Click reaction, which is an efficient way to modify sugar molecules. This product has high purity and can be custom synthesized to meet your needs.
Degré de pureté :Min. 95%1,4-Anhydro-6-chloro-6-deoxy-D-glucitol
1,4-Anhydro-6-chloro-6-deoxy-D-glucitol is a complex carbohydrate that has been fluorinated and modified with methyl groups. It can be custom synthesized to produce high purity compounds. 1,4-Anhydro-6-chloro-6-deoxy-D-glucitol is used in synthesis of saccharides and oligosaccharides. The compound has been modified with Click chemistry to produce glycosylation products. It can also be used as an intermediate for the synthesis of sugar derivatives.
1,4-Anhydro-6-chloro-6-deoxy--D--glucitol has the following chemical structure:Formule :C6H11ClO4Degré de pureté :Min. 95%Masse moléculaire :182.61 g/molPhenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside
Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside is an oligosaccharide that has been synthesized by the glycosylation of a benzylidene glycosylamine with a sugar. It is a custom synthesis which has been fluorinated and methylated. This compound is an important intermediate in the synthesis of complex carbohydrates. Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2 trichloroethyl)-b -D thioglucopyranoside is not toxic and has a high purity.
Degré de pureté :Min. 95%N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose
N-Benzyl-3,5-dideoxy-3,5-imino-D-lyxofuranose is a fluorinated sugar with a complex carbohydrate. It is synthesized by glycosylation of N-benzylglycine and D-lyxofuranose. This compound can be used for the synthesis of glycoproteins, polysaccharides and other complex carbohydrates. It has been modified using methylation and click chemistry to produce a wide range of derivatives. The compound can be used for research purposes in glycobiology, biochemistry, and materials science.
Degré de pureté :Min. 95%Tetra- O- benzoyl- b- D- xylofuranose
CAS :Tetra-O-benzoyl-b-D-xylofuranose is a custom synthesis. It is an oligosaccharide with a saccharide chain of four sugar units that are linked by glycosylation. The first and third sugars have a benzoyl group, while the second and fourth sugars are xylopyranosyl residues. The molecule has been modified with fluorination, methylation, and click chemistry. Tetra-O-benzoyl-b-D-xylofuranose is soluble in water, methanol, acetone, chloroform, ethanol, ethylene glycol ethers, and acetonitrile.
Tetra-O-benzoyl-b-D-xylofuranose has CAS number 18530–90–0.Formule :C33H26O9Degré de pureté :Min. 95%Masse moléculaire :566.55 g/mol1-Deoxy- 6- O- tert.butyl dimethylsilyl]- 3, 4- O- isopropylidene-D- Psicofuranose
This complex carbohydrate is a modification of the 6-O-tert.butyl dimethylsilyl]psicofuranose. It is an Oligosaccharide that has been modified with methylation, glycosylation, and Click modification of the sugar moieties. The CAS number for this complex carbohydrate is 10963-29-3, and it has a purity of 99%.
Degré de pureté :Min. 95%Phenyl α-D-Glucopyranoside
CAS :Formule :C12H16O6Degré de pureté :>97.0%(GC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :256.254-Aminophenyl β-D-Galactopyranoside
CAS :Formule :C12H17NO6Degré de pureté :>98.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :271.27D-Ribulose 5-phosphate sodium
CAS :Ribulose 5-phosphate sodium is a chemical that can be used to inhibit the enzyme ribulose phosphate reductase. Ribulose 5-phosphate sodium has been shown to inhibit glycolaldehyde production in the chloroplasts of plants, effectively reducing the amount of carbon dioxide produced. This chemical has also been shown to have an inhibitory effect on other enzymes involved in carbon fixation and assimilation. The effectiveness of this chemical is dependent on the specific plant species and environmental conditions.
Formule :C5H11O8P•NaxDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :230.11 g/molD-Ribulose 5-phosphate sodium salt
CAS :Reference compound for metabolites of the pentosephosphate pathway
Formule :C5H11O8P·xNaDegré de pureté :Min. 96 Area-%Couleur et forme :White Yellow PowderMasse moléculaire :230.11 g/mol3'-a-Sialyl-N-acetyllactosamine sodium salt
CAS :3'-a-Sialyl-N-acetyllactosamine sodium salt is a high purity, custom synthesis sugar. It has been modified with fluorination, glycosylation, and methylation to provide the desired properties. This product is also available in other forms such as monosaccharide and saccharide. 3'-a-Sialyl-N-acetyllactosamine sodium salt can be used in various applications including Click modification, fluoroamination, glycosylation, carbonylation and methylation. CAS No. 350697-53-9
Formule :C25H42N2O19NaDegré de pureté :Min. 95%Masse moléculaire :697.59 g/molD-Arabino-5-hexulosonic acid
CAS :D-Arabino-5-hexulosonic acid is an intermediate in the pentose phosphate pathway. It is a component of the hexuronate, which is an important precursor for galactitol, 6-phosphate, and acid dehydrogenase. D-Arabino-5-hexulosonic acid is also an important intermediate in the glycolytic pathway for ATP production. The gene product has been shown to be involved in aerobic glycolysis, which is utilized by Staphylococcus aureus to produce energy from glucose fermentation. D-Arabino-5-hexulosonic acid plays a role in ion exchange and mitochondrial metabolism as well.
Formule :C6H10O7Degré de pureté :Min. 95%Masse moléculaire :194.14 g/molD-Ribulose-5-phosphate sodium
CAS :D-ribulose-5-phosphate sodium is a nucleotide sugar that is one of the ribonucleotides, which are fundamental components of RNA. D-ribulose 5-phosphate sodium has been shown to be an intermediate in the metabolism of ribulose and catalyzes the oxidation of d-arabinose. This enzyme also catalyses the synthesis of fatty acids and participates in reactions involving glycerolipids and phospholipids. The reaction mechanism involves a double displacement with simultaneous attack by a water molecule on C2' and C3'. When deuterium is present, it affects the rate of these reactions in a way that depends on the orientation of the substrate to the enzyme.
Formule :C5H11NaO8PDegré de pureté :Min. 95%Masse moléculaire :253.1 g/molD-Glucose 6-phosphate - Powder
CAS :D-glucose 6-phosphate is an intermediate in the hexose monophosphate shunt pathway. It is formed by the enzyme phosphoglucomutase from D-glucose 1-phosphate and UTP. D-glucose 6-phosphate is also an important intermediate in glycolysis. The conversion of D-glucose 6-phosphate to glucose 1,6-bisphosphate occurs through a series of reactions catalyzed by enzymes that are sensitive to inhibition by magnesium ions. These reactions include the phosphofructokinase, hexokinase, and pyruvate kinase reactions. The accumulation of glucose 6-phosphate leads to increased levels of lactate production and decreased levels of ATP production. This may be due to its ability to inhibit monoamine reuptake, which would lead to decreased synthesis of dopamine and serotonin.
Formule :C6H13O9PDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :260.14 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose
CAS :2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a fluorinated complex carbohydrate that has been modified by methylation and acetylation. This product is a custom synthesis that has not been previously described in the scientific literature. It is synthesized from 2, 3, 4, 6 tetraacetyl alpha D galactopyranoside and 2 deoxy alpha D galactopyranose. The chemical properties of this compound are similar to those of other complex carbohydrates such as glycogen and heparin.
Formule :C16H23NO10Degré de pureté :Min. 90.0 Area-%Masse moléculaire :389.35 g/molRef: 3D-W-200707
Produit arrêtéD-Xylulose 5-phosphate sodium
CAS :D-Xylulose 5-phosphate sodium salt is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. It is also used in glycosylation reactions. D-Xylulose 5-phosphate sodium salt has been fluorinated to provide better stability and solubility. The compound has a molecular weight of 206.06 g/mol and a CAS number of 105931-44-0. This product is available for custom synthesis upon request.
Formule :C5H11O8PNaDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :252.09 g/mol4-Deoxy-D-glucose
CAS :4-Deoxy-D-glucose is a sugar that is synthesized by the condensation of two molecules of erythrose. It has been shown to be an efficient donor substrate for nucleophilic attack, which can lead to the synthesis of glycosides and other natural products. 4-Deoxy-D-glucose is also a competitive inhibitor of uridine diphosphate (UDP) glucose, which is an enzyme involved in the biosynthesis of UDP sugars and glycoproteins. The concentration of 4-deoxy-D-glucose affects its catalytic mechanism, as it acts as a competitive inhibitor at high concentrations. Molecular modeling has revealed that this molecule adopts a chair conformation with significant solvent exposure.
Formule :C6H12O5Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :164.16 g/molα,β-D-Glucose pentaacetate
CAS :Glucose pentaacetate is a form of glucose that reacts with boron trifluoride etherate to produce anomers. This process can be used to synthesize the anomeric form of glucose, which is important for the biosynthesis of glycosides. Glucose pentaacetate has been shown to react with nitrate and trifluoride, forming conjugates with aluminum and chloride. The catalytic stereocontrol of this reaction allows for the production of disaccharides without hydrogen chloride or formylation.
Formule :C16H22O11Masse moléculaire :390.35 g/molD-Glucose 6-phosphate, disodium salt
CAS :D-Glucose 6-phosphate, disodium salt is an antibiotic that is used to treat gram-negative bacterial infections. It binds to the bacterial ribosome and inhibits protein synthesis, which leads to cell death by inhibiting the production of proteins vital for cell division. This drug has been shown to be active against a wide range of bacteria, including resistant strains such as Escherichia coli and Salmonella typhimurium. D-Glucose 6-phosphate, disodium salt also has anti-inflammatory properties and can be used as an anti-bacterial agent in the treatment of typhoid fever.
Formule :C6H11O9Na2PMasse moléculaire :304.10 g/molRef: 3D-G-3320
Produit arrêtéMethyl D-arabinofuranoside
CAS :Methyl D-arabinofuranoside is an antimycobacterial agent that inhibits the synthesis of mycolic acids, which are important components of the cell wall of Mycobacterium tuberculosis. Methyl D-arabinofuranoside has been shown to be active against drug-resistant strains and has been well tolerated by animals. This compound can be synthesized from 2,4-dichlorophenylacetic acid and arabinose in two steps. The first step involves a three-component condensation reaction with sodium hydroxide, hydrochloric acid, and 2,4-dichlorophenylacetic acid. The second step is a nucleophilic attack on the pyran ring of methyl D-arabinofuranoside with hypophosphorous acid. Methyl D-arabinofuranoside can also be prepared by reacting sodium nitrosobenzene with sodium benzene sulfinate in alcoholic solution
Formule :C6H12O5Degré de pureté :Min. 95%Couleur et forme :Off-White PowderMasse moléculaire :164.16 g/molD-Mannose tablets
CAS :Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formule :C6H12O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :180.16 g/molBenzyl 2,3-O-isopropylidene-α-D-mannofuranoside
CAS :Benzyl 2,3-O-isopropylidene-a-D-mannofuranoside is a fluorinated monosaccharide that is synthesized using glycosylation and polysaccharide modification. This product has a CAS number of 20689-03-6 and can be used for complex carbohydrate synthesis. It has been shown to have high purity.
Formule :C16H22O6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :310.34 g/molDecyl D-glucopyranoside
CAS :Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.
Formule :C16H32O6Masse moléculaire :320.42 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Degré de pureté :Min. 95%

