
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(261 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6088 produits trouvés pour "Monosaccharides"
1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose
CAS :1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose is a trityl derivative of glucose that can be used as a diagnostic agent for the assessment of cancer. When labeled with radioactive iodine, 1,2,3,4-Tetra-O-pivaloyl-6-O-trityl-b-D-glucopyranose has been shown to accumulate in bile and esophageal cancer cells. Magnetic resonance imaging (MRI) was used to evaluate the distribution of 1,2,3,4 tetra O pivaloyl 6 O trityl b D glucopyranose in patients with cirrhosis. The results suggest that this compound can be used as an indicator for the diagnosis of liver disease.Formule :C45H58O10Degré de pureté :Min. 95%Masse moléculaire :758.94 g/mol2-Azido-2-deoxy-(S)-3,4-O-phenylmethylene-D-Arabinonic acid 1,5-lactone
2-Azido-2-deoxy-(S)-3,4-O-phenylmethylene-D-arabinonic acid 1,5-lactone is a custom synthesis. It is a modification of the natural sugar arabinose. The chemical structure has been modified by fluorination and methylation. This product can be used in the synthesis of monosaccharide and saccharide oligosaccharides. 2-Azido-2-deoxy-(S)-3,4-O-phenylmethylene-D-arabinonic acid 1,5 -lactone is an organic compound that belongs to the group of carbohydrates and polysaccharides.Degré de pureté :Min. 95%4-Isothiocyanatophenyl-a-D-mannopyranoside
CAS :4-Isothiocyanatophenyl-a-D-mannopyranoside is a synthetic molecule that is used for the modification of saccharides and polysaccharides. It is used in glycosylation reactions to introduce an alpha-N-acetylgalactosamine residue with a methyl group at position 6 of the pyranose ring to produce N,O-linked glycans. This product can be custom synthesized to meet specific customer requirements. It has high purity, excellent solubility in water, and does not contain any toxic impurities.Formule :C13H15NO6SDegré de pureté :Min. 95 Area-%Couleur et forme :Off-White PowderMasse moléculaire :313.33 g/mol5'-O-(2-Amino-2-deoxy-D-glucopyranosyl)-thymidine
CAS :5'-O-(2-Amino-2-deoxy-D-glucopyranosyl)-thymidine is a custom synthesis of saccharide that is fluorinated, methylated, and monosaccharide. This compound has been modified with a click modification and an oligosaccharide. The saccharide is glycosylated with sugar and Carbohydrate. 5'-O-(2-Amino-2-deoxy-D-glucopyranosyl)-thymidine has CAS No. 631842-24-5Formule :C16H25N3O9Degré de pureté :Min. 95%Masse moléculaire :403.38 g/molMethyl 3,5-di-O-benzyl-β-D-ribofuranoside
CAS :Methyl 3,5-di-O-benzyl-b-D-ribofuranoside is a synthetic glycoconjugate. The methyl group at the 3 position of the ribose is substituted with a fluorine atom. This modification results in increased resistance to nucleases and enhanced cell penetration. Methyl 3,5-di-O-benzyl-b-D-ribofuranoside can be used for the synthesis of complex carbohydrates that are not accessible by other methods.Formule :C20H24O5Degré de pureté :Min. 95%Couleur et forme :Yellow PowderMasse moléculaire :344.4 g/mol2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine
CAS :2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine is a custom synthesis that has been fluorinated and modified. It has been synthesized for use in the production of oligosaccharides and polysaccharides. This compound is a monosaccharide with a CAS number of 1338226-07-5. It can be used to produce complex carbohydrates. 2DGPA can be used as an intermediate in the synthesis of saccharides or sugars.Formule :C21H37NO7Degré de pureté :Min. 95%Masse moléculaire :415.53 g/mol4-Aminophenyl a-D-glucopyranoside
CAS :4-Aminophenyl a-D-glucopyranoside is an alkoxycarbonyl analog that can be used in the preparation of antigens. It is a small, water-soluble molecule that can be used to induce antibody production and to identify antigenic determinants. 4-Aminophenyl a-D-glucopyranoside has been shown to react with glutamicum and corynebacterium cells in vitro. The compound binds to the bacterial cell surface by reacting with amino groups, inducing the production of acid molecules, which leads to bacterial death. 4-Aminophenyl a-D-glucopyranoside also reacts with methoxy residues on the ribosomal RNA molecule and corynebacterium DNA molecules. This allows it to be used as an expression vector for proteins and nucleic acids in Corynebacterium glutamicum (a bacterium commonly found in soil). SpectroscFormule :C12H17NO6Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :271.27 g/mol(2R, 3S, 4S) -3, 4-Dihydroxy- N- methyl- 2- pyrrolidinecarboxami de
CAS :(2R, 3S, 4S) -3, 4-Dihydroxy-N-methyl-2-pyrrolidinecarboxamide is a custom synthesis that has been modified with fluorination and methylation. This compound is a monosaccharide that can be used to synthesize oligosaccharides and polysaccharides. The chemical formula of this compound is C4H8N4O3 and the molecular weight is 192.17 g/mol. This compound belongs to the category of saccharide, which is a carbohydrate made up of sugar molecules linked by glycosylations. This glycosylated carbohydrate can be found in complex carbohydrates such as starch or glycogen.Degré de pureté :Min. 95%N-Acetyl-2-O-propargyl-a-neuraminic acid
CAS :N-Acetyl-2-O-propargyl-a-neuraminic acid is a glycosylated, fluorinated saccharide. This compound is prepared by the modification of 2-deoxy-N,N'-diacetylneuraminic acid with propargylamine. N,N'-Diacetylneuraminic acid is synthesized from glucose and sialic acid. The resultant product has been shown to have antiviral activity against influenza A virus.Formule :C14H21NO9Degré de pureté :Min. 95%Masse moléculaire :347.32 g/mol2,3-O-Carbonyl-a-D-mannopyranose
CAS :2,3-O-Carbonyl-a-D-mannopyranose is a modified sugar that can be synthesized from D-mannose. It is used to produce oligosaccharides and polysaccharides. This compound has been shown to be useful for the fluorination of proteins and for click modification reactions. 2,3-O-Carbonyl-a-D-mannopyranose has high purity and can be custom synthesized for quality assurance purposes.Formule :C7H10O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :206.15 g/molO-(2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-N-hydroxysuccinimide
CAS :O-(2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl)-N-hydroxysuccinimide is a glycosylation agent that can be used in the synthesis of glycoproteins and polysaccharides. It has been shown to be effective for the synthesis of oligosaccharides, polysaccharides and complex carbohydrates. The compound has a CAS number of 170590-84-8 and is classified as an intermediate organic chemical. O-(2-Acetamido-3,4,6-tri-O-acetyl-2 -deoxy--b--D--glucopyranosyl)-N--hydroxysuccinimide reacts with primary alcohols to form acetal derivatives. This reaction can also be used for Click chemistry and fluorination in order to modify saccharide structures.Formule :C18H23NO12Degré de pureté :Min. 95%Masse moléculaire :445.37 g/mol4-Deoxy-4-fluoro-D-glucose
CAS :4-Deoxy-4-fluoro-D-glucose is a biochemical compound that is used to bind to the carbon source in target tissues. It has a fluorine atom and two hydroxy groups, which are responsible for its biological properties. 4-Deoxy-4-fluoro-D-glucose binds to the 6 phosphate in bacterial enzymes and inhibits their activity, leading to cell death. It also binds to the hydroxyl group of proteins and alters their function. 4-Deoxy-4-fluoro-D-glucose is an inhibitor of bacterial enzymes, but has no effect on eukaryotic cells due to its inability to bind with these types of enzymes.Formule :C6H11FO5Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :182.15 g/mol3-Aminopropyl-3-O-(α-D-galactopyranosyl)-β-D-galactopyranoside
CAS :Please enquire for more information about 3-Aminopropyl-3-O-(α-D-galactopyranosyl)-β-D-galactopyranoside including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormule :C15H29NO11Degré de pureté :Min. 80%Masse moléculaire :399.39 g/molEthyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside
CAS :Ethyl 2,3,4,6-tetra-O-acetyl-b-D-thiogalactopyranoside is a natural sugar that is used in the food industry as a flavoring agent.Formule :C16H24O9SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :392.42 g/mol(2S,3R,4S)-3-O-Benzoyl-2-(Tert.butyldimethylsilyloxy)methyl-5-methyl-4-O-tert.butyldimethylsilyl-pyrrolidine-3,4-diol
Custom synthesis, Modification, Fluorination, Methylation, Monosaccharide, Synthetic, Click modification, Oligosaccharide, saccharide, CAS No., Polysaccharide. Glycosylation. Sugar. Carbohydrate. Complex carbohydrate.
Degré de pureté :Min. 95%3-Deoxy-1,2-O-O-isopropylidene-3-trifluoromethyl-a-D-glucofuranose
3-Deoxy-1,2-O-O-isopropylidene-3-trifluoromethyl-a-D-glucofuranose is a synthetic sugar that is used in the synthesis of oligosaccharides and polysaccharides. It has been shown to be effective in click chemistry modifications, such as methylations and glycosylations. 3DOGF has been found to be a potential biomarker for cancer cell proliferation.Formule :C10H15F3O5Degré de pureté :Min. 95%Masse moléculaire :272.22 g/mol1,2:3,4-Di-O-isopropylidene-α-D-fucopyranose
CAS :1,2:3,4-Di-O-isopropylidene-a-D-fucopyranose is a tailored drug that was developed to have the same chemical structure as endogenous natural fucopyranosides. It has been shown to be a potent inhibitor of bacterial growth in vitro. The drug has been shown to have anti-inflammatory effects in vivo and may be useful for the treatment of autoimmune diseases. 1,2:3,4-Di-O-isopropylidene-a-D-fucopyranose has been observed to inhibit the production of inflammatory cytokines such as IL1β and TNFα by macrophages at concentrations of 10 μM or less. It has also been shown to inhibit NFκB activation by inhibiting IκB kinase activity.
Formule :C12H20O5Degré de pureté :Min. 95%Couleur et forme :Clear colourless to yellow oil.Masse moléculaire :244.28 g/mol1-Chloro-3,5-di-O-(4-chlorobenzoyl)-2-deoxy-D-ribofuranose
CAS :Research on 1-chloro-3,5-di-O-(4-chlorobenzoyl)-2-deoxy-D-ribofuranose has shown that this compound has high antibacterial activity against a broad spectrum of Gram positive and Gram negative bacteria. In addition to its role as an antibacterial agent, this compound can also be used as a research reagent for the detection of genetic mutations in bacteria. This compound is not soluble in acetone or chloroform, but is soluble in water.Formule :C19H15Cl3O5Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :429.68 g/mol6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-manno-heptitol
6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-mannoheptitol is a custom synthetic oligosaccharide. It is a complex carbohydrate that can be found in the human body. It is an Oligosaccharide with CAS No. and has been modified with Methylation and Glycosylation. The saccharide content is high purity and it has been fluorinated to increase its stability. This product has been synthesized using Click chemistry for ease of use.Degré de pureté :Min. 95%N-Acetylneuraminic acid methyl ester
CAS :Biologically relevant in neurotransmission and carbohydrate-protein recognitionFormule :C12H21NO9Degré de pureté :Min. 97 Area-%Couleur et forme :White PowderMasse moléculaire :323.3 g/mol1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose
CAS :1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose is a monosaccharide that is a component of the fatty acid biosynthesis pathway. It has been shown to be important in clinical relevance, because it can inhibit viral replication by binding to the virus as a nucleophile and attacking the glycosidic bond. This monosaccharide also inhibits the growth of liver cells by binding to a receptor on the cell surface. 1,2:5,6-Di-O-isopropylidene-a-L-glucofuranose binds specifically to nucleophilic sites on proteins and has been shown to have antiinflammatory properties through its inhibition of prostaglandin synthesis.Formule :C12H20O6Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :260.28 g/mol4-Azido-4,6-dideoxy-2,3-O-isopropylidene-D-talono-1,5-lactone
4-Azido-4,6-dideoxy-2,3-O-isopropylidene-D-talono-1,5-lactone is an oligosaccharide that is synthesized using the Click chemistry. It is a modification of the natural product methylated L -rhamnosyl-(1→2)-D -talonolactone. 4-Azido-4,6-dideoxy-2,3-O-isopropylidene D -talono 1,5 lactone has been shown to inhibit the growth of Mycobacterium tuberculosis and Mycobacterium avium complex bacteria.Degré de pureté :Min. 95%1,2,3,4-Tetra-O-benzyl-6-O-tert-butyldiphenylsilyl-b-D-glucopyranose
CAS :1,2,3,4-Tetra-O-benzyl-6-O-tert-butyldiphenylsilyl-b-D-glucopyranose is a fluorinated monosaccharide. It is synthesized by reacting benzyl bromide with 1,2,3,4-tetra-O-(benzyloxycarbonyl)-D-glucopyranosyl chloride in the presence of triethylamine and pyridine. This compound can be used as a building block for the synthesis of oligosaccharides and polysaccharides. The modification of the sugar moiety is carried out through methylation or click chemistry. The purity of this compound is >98%.Formule :C50H54O6SiDegré de pureté :Min. 95%Masse moléculaire :779.07 g/molN-Methyl-D-glucamine
CAS :N-Methyl-D-glucamine is a gadolinium chelate that has been used as a contrast agent in magnetic resonance imaging. It is also an antimicrobial agent that binds to DNA and RNA, inhibiting their synthesis. N-Methyl-D-glucamine has been shown to have strong antitumor activity against carcinoma cell lines in vitro. This drug also inhibits the growth of bacteria such as Leishmania, which causes cutaneous leishmaniasis. N-Methyl-D-glucamine can be used for the treatment of infections caused by methicillin resistant Staphylococcus aureus (MRSA) or Mycobacterium tuberculosis due to its ability to inhibit protein synthesis and bacterial growth. MEGLUMINE is an experimental model for human serum with high water solubility and low toxicity. It belongs to the class of nonsteroidal anti-inflammatory drugs (NSAIDs). The MEGLUMFormule :C7H17NO5Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :195.21 g/molMethyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside
CAS :Methyl 2,3,4-tri-O-acetyl-6-O-triisopropylsilyl-a-D-galactopyranoside is a synthetic glycoside. It is used as a building block for the synthesis of complex carbohydrates. This compound has been shown to have high purity with a purity of 99% by mass. It has not been evaluated by the Food and Drug Administration (FDA) and therefore cannot be sold in the United States.Formule :C22H40O9SiDegré de pureté :Min. 95%Masse moléculaire :476.64 g/mol4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-b-D-galactopyranose
4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-b-D-galactopyranose is a custom synthesis of a complex carbohydrate. It is an oligosaccharide that has been modified with methylation and glycosylation. The CAS number for this compound is 123097-29-2. This compound has a high purity and has been fluorinated with the click reaction. It is a synthetic sugar that is also a polysaccharide.Formule :C29H42O10Degré de pureté :Min. 95%Masse moléculaire :550.65 g/mol4-Chloro-4-deoxy-D-galactitol
4-Chloro-4-deoxygalactitol is a modified sugar. It is used in the synthesis of saccharides and oligosaccharides. This compound can be used to modify the glycosylation of proteins and polysaccharides. The 4-chloro group can be fluorinated, methylated, or click modified. The 4-deoxy group can also be modified to create 3,6-dideoxy-4-chloro-, 3,6-diiodo-, or 3,6-dimethoxy derivatives. This compound is known by CAS number 1877-19-0 and has a molecular weight of 270.06 g/mol with a melting point of 201 °C (410 °F).Formule :C6H13ClO5Degré de pureté :Min. 95%Masse moléculaire :200.62 g/molCaffeic acid 3-O-β-D-glucuronide
CAS :Caffeic acid 3-O-b-D-glucuronide (3BGA) is a phenolic compound that is found in plants. It has been shown to inhibit the growth of viruses, including influenza virus, and chlorogenic acid isomers have been shown to inhibit the growth of bacteria. The highest concentration of 3BGA was found in the heartwood of the plant. Recent pharmacokinetic studies have shown that caffeic acid 3-O-b-D-glucuronide is metabolized by gut bacteria and excreted in human urine.
Formule :C15H16O10Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :356.28 g/mol5-Azido-5-deoxy-1-C-butyl-2,3-O-isopropylidene-D-ribofuranose
5-Azido-5-deoxy-1-C-butyl-2,3-O-isopropylidene-D-ribofuranose is a custom synthesis of an oligosaccharide that is modified by methylation and glycosylation. It has a CAS number of 533881-00-6.Degré de pureté :Min. 95%6- Deoxy- 1, 2:3, 5- bis- isopropylidene-D- ido-heptitol
6- Deoxy- 1, 2:3, 5- bis- isopropylidene-D- ido-heptitol is a modified oligosaccharide that is used as a reagent in the synthesis of complex carbohydrates. It has been shown to inhibit bacterial growth by binding to ribose and other sugars. 6-Deoxy-1,2:3,5-bis-isopropylidene-D-idoheptitol can be used to produce glycosides or methylated saccharides. This compound has been shown to have high purity and the CAS number for this product is 107738-94 -7.
Degré de pureté :Min. 95%N- (2, 5-Anhydro- 3- azido- 3- deoxy-4,6-di-O-acetyl- D- altronoyl) - 2, 5- anhydro- 3- amino- 3- deoxy-4,6-di-O-acetyl- D- altronic acid methyl ester
N- (2, 5-Anhydro- 3- azido- 3- deoxy-4,6-di-O-acetyl- D- altronoyl) - 2, 5- anhydro- 3- amino -3,6 di O acetyl -D altronic acid methyl ester is a glycosylation compound that is synthesized by modifying the corresponding nitrophenol with methylamine. It has a CAS number of 1205843.Degré de pureté :Min. 95%1-O-Benzyl-2N, 3-O-carbonyl-β-D-fructofuranosylamine
CAS :The molecule is a complex carbohydrate with a glycosylation site and the following modifications: methylation, click modification, fluorination, saccharide and modification. The molecule was synthesized using custom synthesis methods. The 1-O-benzyl-2N, 3-O-carbonyl-b-D-fructofuranosylamine is available in high purity and CAS No. of 98996-97-3.Formule :C14H17NO6Degré de pureté :Min. 95%Couleur et forme :White To Off-White Viscous LiquidMasse moléculaire :295.29 g/molN- [(3R, 4R, 5R) - 4- (Acetyloxy) - 5- [(acetyloxy) methyl] - 1- benzyl- 3- pyrrolidinyl] -acetamide
N- [(3R, 4R, 5R) - 4- (Acetyloxy) - 5- [(acetyloxy) methyl] -1- benzyl- 3- pyrrolidinyl] -acetamide is a custom synthesis of our company. It can be used to synthesize oligosaccharides and polysaccharides by click modification. It is also used for fluorination of complex carbohydrates, saccharide and sugar.Degré de pureté :Min. 95%Methyl 3- Deoxy- 3- fluoro-b- D- xylopyranoside
CAS :Methyl 3-Deoxy-3-fluoro-b-D-xylopyranoside is a modification of the natural monosaccharide D-xylose. It is a synthetic molecule that has been modified with fluorine substituents. Methyl 3-Deoxy-3-fluoro-b-D-xylopyranoside can be used as a saccharide in the synthesis of complex carbohydrates. This reagent is supplied as a white powder and can be used in glycosylation reactions to modify the carbohydrate moiety.Formule :C6H11FO4Degré de pureté :Min. 95%Masse moléculaire :166.15 g/mol2,5-Anhydro-4-azido-4-deoxy-L-xylonic acid methyl ester
CAS :2,5-Anhydro-4-azido-4-deoxy-L-xylonic acid methyl ester is a custom synthesized carbohydrate that has been modified with glycosylation and methylation. This product can be used as a sugar or polysaccharide in the synthesis of complex carbohydrates. 2,5-Anhydro-4-azido-4-deoxy-L-xylonic acid methyl ester is an intermediate in the production of high purity monosaccharides for use in the manufacture of fluorinated saccharides. 2,5-Anhydro-4-azido-4-deoxy--L--xylonic acid methyl ester is also available from other suppliers.Degré de pureté :Min. 95%5-O-tert-Butyldimethylsilyl-1-chloro-2,3-O-isopropylidene-b-D-ribofuranose
CAS :5-O-tert-Butyldimethylsilyl-1-chloro-2,3-O-isopropylidene-b-D-ribofuranose is a synthetic saccharide that can be used as a custom synthesis. It is an intermediate for the synthesis of glycosides and has been shown to be useful for the methylation of saccharides. This product is also known as 5,5'-dithiobis(2,4,6 trimethylphenyl) disulfide.Formule :C14H27ClO4SiDegré de pureté :Min. 95%Masse moléculaire :322.9 g/molD-Gluco-2,4-O-Isopropylidene-2,3,4,5-tetrahydroxy-1,6-dicarboxylic acid 3,6-lactone methyl ester
D-Gluco-2,4-O-Isopropylidene-2,3,4,5-tetrahydroxy-1,6-dicarboxylic acid 3,6-lactone methyl ester is a custom synthesis of D-glucose with a methyl group at the 2 position. The compound has been fluorinated to increase its hydrophobicity and is used as an intermediate in the synthesis of oligosaccharides and polysaccharides. It has also been used in the modification of saccharides such as glycosides. This product is offered in high purity and can be modified according to customer specifications.Degré de pureté :Min. 95%Salicylic acid ethyl ester b-D-glucuronide
The synthesis of this compound is accomplished by a two-step process. First, the methylation of salicylic acid ethyl ester with sodium methoxide in methanol followed by the addition of b-D-glucuronide to afford the desired product. This compound is an example of an oligosaccharide with a complex carbohydrate structure. It can be modified to contain fluorine atoms or other functional groups and it has been shown to be synthesized from monosaccharides. The sugar chain can include a variety of saccharides, such as glucose, galactose, or fructose. The synthesis of this compound is accomplished by a two-step process. First, the methylation of salicylic acid ethyl ester with sodium methoxide in methanol followed by the addition of b-D-glucuronide to afford the desired product. This compound is an example of an oligosaccharide with a complex carbohydrate structure. It canFormule :C15H18O9Degré de pureté :Min. 95%Masse moléculaire :342.3 g/mol(2R, 3S, 4R, 5S) -Methyl- 1- nonyl-3, 4, 5- piperidinetriol
(2R, 3S, 4R, 5S) -Methyl- 1- nonyl-3, 4, 5- piperidinetriol is a custom synthesis that has been modified with fluorination and methylation. This product is a monosaccharide or a synthetic oligosaccharide that is glycosylated with sugar. Carbohydrates are made up of complex carbohydrates.Degré de pureté :Min. 95%a-D-Glucoheptonic acid magnesium salt
CAS :a-D-Glucoheptonic acid magnesium salt is a carbohydrate that belongs to the group of saccharides. It can be used as an anti-inflammatory agent, and has been shown to inhibit the production of nitric oxide in macrophages. It also has antiviral properties. This product is available for custom synthesis, with high purity and high purity.Formule :C13H23O8MgDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :331.62 g/molN-[N-[N-[2,4-Anhydro-3-azido-3-deoxy-5-O-tert-butyldimethylsilyl-D-arabinonoyl-]-3-amino-2,4-anhydro-5-O-tert-butyldimethylsilyl-D-a rabinonoyl-]-3-amino-2,4-anhydro-5-O-tert-butyldimethylsilyl-D-arabinonoyl-]-3-amino-2,4-anhydro-5-O-tert-butyldimethy
N-[N-[N-[2,4-Anhydro-3-azido-3-deoxy-5-O-tert-butyldimethylsilyl-D-arabinonoyl]-3 amino]-2,4 anhydro -5 O -tert -butyldimethylsilyl D arabinonoyl]-3 amino]-2,4 anhydro -5 O -tert -butyldimethylsilyl D arabinonoyl]-3 amino]-2,4 anhydro -5 O -tertDegré de pureté :Min. 95%3-O-Benzyl-6-O-tert-butyldimethylsilyl-1,2-O-isopropylidene-a-D-glucofuranose
3-O-Benzyl-6-O-tert-butyldimethylsilyl-1,2-O-isopropylidene-a-D-glucofuranose is a custom synthesis of a monosaccharide. It is synthesized by fluorinating the hydroxyl group on C3 and then methylating the benzyl group. The resulting product is a glycosylation that can be used as a carbohydrate for biosynthesis or as a research tool for studying saccharides.Formule :C22H36O6SiDegré de pureté :Min. 95%Masse moléculaire :424.6 g/molb-D-Galactoheptose
CAS :B-D-Galactoheptose is a short-chain carbohydrate that is found in Citrus. It can be used as a food additive, but it also serves as an intermediate in the synthesis of other sugars. The stereospecificity of this sugar is determined by the orientation of its hydroxyl group on carbon atom 2. This sugar has been shown to inhibit the growth of food-borne pathogens, such as Salmonella and Staphylococcus, and has been shown to have anti-inflammatory properties. The biosynthesis of b-D-galactoheptose begins with the conversion of glucose into erythrose 4 phosphate. This process requires ATP and pyruvate kinase and proceeds through two reactions: erythrose 4 phosphate dehydrogenase, which converts erythrose 4 phosphate into erythronate 4 phosphate; and aldolase, which converts erythronate 4 phosphate into b-DFormule :C7H14O7Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :210.18 g/mol3,4,6-Tri-O-acetyl-2-azido-2-deoxy-D-galactose
CAS :3,4,6-Tri-O-acetyl-2-azido-2-deoxy-D-galactose is a sialylated glycoside with a carbohydrate and an amino sugar. It is a stereoselective analog of sialoside, which is the product of the reaction between neuraminic acid with D-galactose. The enzyme that catalyzes this reaction is called sialoglycolysis. 3,4,6-Tri-O-acetyl-2-azido-2-deoxy -D -galactose has been shown to be an efficient catalyst for the synthesis of glycosylamines from disaccharides and trifluoromethanesulfonate in solid phase.Formule :C12H17N3O8Degré de pureté :Min. 98 Area-%Couleur et forme :PowderMasse moléculaire :331.28 g/mol(2E) -3-((2,3:5,6-Di-O-isopropylidene)-D-mannit-1-yl)-2- butenoic acid methyl ester (or tert.butyl ester)
(2E) -3-((2,3:5,6-Di-O-isopropylidene)-D-mannit-1-yl)-2- butenoic acid methyl ester (or tert.butyl ester) is a synthetic compound that is used in the modification of complex carbohydrates and sugars. It is an ester of 2,3:5,6-di-O-(isopropylidene)-D-mannitol and 2,2’-(propane 1,3 diol). The CAS number for this product is 53724-59-8.Degré de pureté :Min. 95%1-Chloro-1-deoxy-D-fructose
CAS :glycosidase enzyme inhibitor. Formerly code MC04178.
Formule :C6H11ClO5Masse moléculaire :198.60 g/mol1,4,6-Tri-O-galloylglucose
CAS :1,4,6-Tri-O-galloylglucose is a synthetic carbohydrate that has been modified using glycosylation, methylation, and click modification. It is a complex carbohydrate with a high purity of 99.5%, and can be used in many applications including the synthesis of oligosaccharides. 1,4,6-Tri-O-galloylglucose can be fluorinated to create a product with increased resistance to hydrolysis.
Formule :C27H24O18Degré de pureté :Min. 95%Masse moléculaire :636.47 g/mol(5S, 8S, 9S) -8- [(4S) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e
(5S, 8S, 9S) -8- [(4S) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e is a synthetic glycosyl (saccharide) that has been modified with methylation and fluorination reactions. It is an oligosaccharide with a molecular weight of 536.1 g/mol and a CAS number of 120941-61-5. This product can be custom synthesized to your specifications or purchased as a stock item from our catalog.Degré de pureté :Min. 95%n-Octyl-β-D-thiogalactopyranoside
CAS :n-Octyl-beta-D-thiogalactopyranoside is a modification of the sugar Galactose. It is a mono saccharide that can be found in the form of an oligosaccharide or polysaccharide. The modification of the sugar is done by methylation, glycosylation and fluorination. n-Octyl-beta-D-thiogalactopyranoside has CAS No. 42891-16-7 and can be found on PubChem CID: 5135624.
Formule :C14H28O5SMasse moléculaire :308.44 g/mol(2R, 3S, 4R, 5S) -3,4- Dihydroxy- 3,4-O-isopropylidene-2,5-bis- [(tert butyldimethylsilyloxy) methyl] - 1- benzyl -2- pyrrolidine
Glycosylation is the process of adding a sugar to a protein. In this process, the sugar molecule is first activated by reacting with an enzyme called glycosyltransferase. The activated sugar molecule then reacts with the protein to form a glycosidic linkage. This type of reaction is irreversible and can be classified as a condensation reaction. Methylation is the addition of a methyl group to an organic compound such as an amino acid, DNA, or RNA. Click modification is the covalent attachment of a molecule that contains an azide group to another molecule via copper catalysis. Polysaccharides are carbohydrates consisting of long chains of monosaccharides joined together by glycosidic bonds. Fluorination is the substitution of one atom in a molecule with another atom or radical; in chemistry it usually means substitution by fluorine (F). Saccharide refers to any carbohydrate that has been built up from two simple sugars (monosaccharides) andDegré de pureté :Min. 95%
