Monosaccharides

2,3,4-Tri-O-acetyl-b-L-arabinopyranosyl azide is a custom synthesis that is modified with fluorination, methylation, and monosaccharide. It can be synthesized using click modification and oligosaccharide. This compound is a carbohydrate that has saccharide as its main component. Carbohydrate is the most abundant organic molecule in the human body. Complex carbohydrates are polysaccharides made up of many monosaccharides linked together. Polysaccharides are also called glycans or glycosaminoglycans (GAGs). Glycosylation is the process by which sugars are attached to proteins or lipids.

Methyl N-benzyl-4,6-dideoxy-4,6-imino-2,3-O-isopropylidene-b-D-talopyranoside is a fluorinated monosaccharide with a custom synthesis. It is a synthetic oligosaccharide that has undergone glycosylation and polysaccharide modification. This compound has been modified by methylation, click chemistry, and sugar formation. It is available in high purity with a CAS number of 29059-07-1.

Emodin is a natural product that can be extracted from the rhizome of Curcuma aromatica, a chinese herb. It has been shown to have neuroprotective effects in animal studies and has been used as an adjuvant in the treatment of cervical cancer. Emodin also inhibits the replication of human immunodeficiency virus type 1 (HIV-1) and herpes simplex virus type 1 (HSV-1). Emodin is also active against microbial infection, including bacterial infections, such as those caused by Staphylococcus aureus, and viral infections, such as influenza A virus. The main mechanism of action of emodin is its inhibition of DNA synthesis by binding to viral dna or bacterial rna polymerase. Emodin has also been found to inhibit protein synthesis by binding to ribosomes. This drug binds to urea nitrogen molecules in bacteria and disrupts their growth by inhibiting protein synthesis.

glycosidase enzyme inhibitor. Formerly code MC04178.

1,4,6-Tri-O-galloylglucose is a synthetic carbohydrate that has been modified using glycosylation, methylation, and click modification. It is a complex carbohydrate with a high purity of 99.5%, and can be used in many applications including the synthesis of oligosaccharides. 1,4,6-Tri-O-galloylglucose can be fluorinated to create a product with increased resistance to hydrolysis.

Calcium-D-arabonate is a fatty acid that is used as a functional ingredient in the food industry. It has been shown to increase the rate of reactions, such as glycosidic bond cleavage and polymerization, by acting as an oxidation catalyst. This product also has a high molecular weight and can be used to modify the structure of polymers. Calcium-D-arabonate is often used in model systems because it reacts with other substances at a pH optimum of 6.0-7.5.

Methyl alpha-D-mannopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. It is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. In addition, Methyl alpha-D-mannopyranoside can be used in the mannosylation of lipid nanoparticles (LNPs) for vaccine or drug delivery which targets Antigen Presenting Cells (APCs) through mannose receptors. Methyl alpha-D-mannopyranoside is also known as Methyl alpha-D-mannoside or alpha-Methyl-D-mannoside.

A protected glucofuranose.

(1S) -1- [(2S, 3R) - N-Butyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol is a synthetic carbamate which is a modification of the sugar D-glucose. It has been fluorinated at the C4 position and glycosylated at the C2 position. This compound is also methylated at the C3 position. (1S) -1- [(2S, 3R) - N-Butyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol has CAS number 7145636 and has been custom synthesized to be high purity and with custom synthesis modifications.