
Monosaccharides
Sous-catégories appartenant à la catégorie "Monosaccharides"
- Alloses(11 produits)
- Arabinoses(21 produits)
- Erythroses(11 produits)
- Fructoses(9 produits)
- Fucoses(36 produits)
- Galactosamine(41 produits)
- Galactoses(262 produits)
- Glucoses(365 produits)
- Acides glucuroniques(52 produits)
- Glyco-substrats pour l'enzyme(78 produits)
- Guloses(6 produits)
- Idoses(4 produits)
- Inositols(15 produits)
- Lyxoses(4 produits)
- Mannoses(65 produits)
- O-Glycanes(48 produits)
- Psicoses(3 produits)
- Rhamnoses(10 produits)
- Ribos(61 produits)
- Acides sialiques(100 produits)
- Sorboses(4 produits)
- Sucres(173 produits)
- Tagatoses(4 produits)
- Taloses(8 produits)
- Xyloses(20 produits)
6089 produits trouvés pour "Monosaccharides"
1,2,3,4,6-Penta-O-benzoyl-b-D-galactopyranose
CAS :Penta-O-benzoyl-b-D-galactopyranose is a pentasaccharide that has been shown to have an inhibitory effect on the growth of corynebacterium, which may be due to its ability to modulate fatty acid synthesis. Penta-O-benzoyl-b-D-galactopyranose is a disaccharide that is used as a diagnostic agent for corynebacteria. It is also used as a growth factor in the production of Corynebacterium glutamicum. The safety profile of this drug has not been evaluated in humans.Formule :C41H32O11Degré de pureté :Min. 95%Masse moléculaire :700.71 g/mol(4-Methoxyphenyl)methylbeta-D-glucopyranoside
CAS :(4-Methoxyphenyl)methylbeta-D-glucopyranoside is a synthetic sugar that is used for research purposes. It has been modified with fluorine and methyl groups to create a new compound that can be used as a fluorescence probe for DNA. This sugar has been synthesized by glycosylation of 4-methoxyphenol, followed by an oxidation reaction. The molecular weight of this compound is 792.7 g/mol, and it has been assigned the CAS number 81381-72-8.Formule :C14H20O7Degré de pureté :Min. 95%Masse moléculaire :300.3 g/mol1,2-Dichloro-1,2-dideoxy-myo-inositol
1,2-Dichloro-1,2-dideoxy-myo-inositol is a methylated saccharide. It is used in the synthesis of complex carbohydrates and can be modified to include fluorine atoms. 1,2-Dichloro-1,2-dideoxy-myo-inositol has been shown to inhibit the growth of Staphylococcus aureus and Clostridium perfringens.
Degré de pureté :Min. 95%1,6-Anhydro-3-O-benzyl-b-L-idopyranose
CAS :1,6-Anhydro-3-O-benzyl-b-L-idopyranose is an oligosaccharide in which the aldehyde group of the original sugar has been modified. It is a complex carbohydrate that is synthesized by the fluorination of glucose with 1,6-dichlorohexane and benzyl bromide. The product is purified by crystallization and recrystallization to obtain a high purity. It is a monosaccharide sugar that can be used as a starting material for modification or synthesis of other carbohydrates.Formule :C13H16O5Degré de pureté :Min. 95%Masse moléculaire :252.26 g/mol2,3,4,6-Tetra-O-benzyl-D-galactopyranose - non-animal origin
CAS :Intermediate for the anomeric modification of Gal, including galactosylationFormule :C34H36O6Degré de pureté :Min. 95%Masse moléculaire :540.65 g/mol2'-O-a-D-Ribofuranosyladenosine
CAS :2'-O-a-D-Ribofuranosyladenosine is a synthetic carbohydrate. It has the molecular formula C5H6N2O4 and a molecular weight of 207.14. 2'-O-a-D-Ribofuranosyladenosine is an Oligosaccharide, with the chemical name of 2'-O-a-D-Ribofuranosyladenosine and the CAS number of 82481-73-0. This product is in the Carbohydrate, Modification category and can be used as a Custom synthesis or Synthetic product.Formule :C15H21N5O8Degré de pureté :Min. 95%Masse moléculaire :399.36 g/molIsopropyl 2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside
CAS :Isopropyl 2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside is a synthetic glycosylation product. It can be used as a building block for the synthesis of oligosaccharides and sugar derivatives. The product is available in custom synthesis and can be fluorinated to create new compounds. Isopropyl 2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside can also be methylated to create new compounds. This product is mainly used in the preparation of saccharides and polysaccharides. It has a purity level of more than 99% and is not modified with any other functional groups.Formule :C37H42O6Degré de pureté :Min. 95%Masse moléculaire :582.73 g/molNorfluoxetine b-D-glucuronide
CAS :Norfluoxetine is a selective serotonin reuptake inhibitor (SSRI) that is metabolized to the active metabolite, norfluoxetine b-D-glucuronide. The metabolism of norfluoxetine b-D-glucuronide has been shown to be inhibited by estradiol. Norfluoxetine b-D-glucuronide also exhibits antioxidant activity, which may be related to its ability to modulate expression of genes encoding antioxidant proteins. Norfluoxetine b-D-glucuronide has been found in wastewater and wastewater treatment plant effluents, suggesting this drug may have an environmental impact. The transcriptome of organisms exposed to norfluoxetine b-D-glucuronide has been studied and it was found that there are some genes that are responsive to this drug.
Formule :C22H24F3NO7Degré de pureté :Min. 95%Couleur et forme :White PowderMasse moléculaire :471.42 g/molD-Fructose-1,6-diphosphate disodium salt
CAS :D-Fructose-1,6-diphosphate disodium salt is a custom synthesis of methylated D-fructose. D-Fructose is an oligosaccharide found in polysaccharides and saccharides. It can be modified by fluorination and click chemistry. D-Fructose has many applications including being a monosaccharide, polysaccharide, or carbohydrate in the synthesis of polymers and pharmaceuticals.Formule :C6H12O12P2·2NaDegré de pureté :Min. 95%Masse moléculaire :384.08 g/molL-Galactose-1-phosphate
CAS :L-Galactose-1-phosphate is a modification of the monosaccharide galactose. This product can be synthesized by methylation and glycosylation of L-galactose, as well as by fluorination and saccharide synthesis. This product has a CAS number of 210100-25-7. It is also a complex carbohydrate that contains many sugars. The molecular weight of this product is 541.37 g/mol, with an empirical formula of C6H14O6P2. This product is soluble in water, methanol, ethanol, acetone and chloroform. It has a melting point of 162 °C and a boiling point of 320 °F at atmospheric pressure. This product is not stable in alkaline conditions, but stable in acidic conditions.Degré de pureté :Min. 95%1D-1-O-Butyryl-4,6-O-dibenzoyl-myo-inositol
CAS :1D-1-O-Butyryl-4,6-O-dibenzoyl-myo-inositol is an oligosaccharide that has been modified with fluoride. It is a custom synthesis of a complex carbohydrate and its CAS number is 153265-90-8. 1D-1-O-Butyryl-4,6-O-dibenzoyl-myo-inositol is used in the synthesis of saccharides and polysaccharides.Formule :C24H26O9Degré de pureté :Min. 95%Masse moléculaire :458.46 g/molEthyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside
Ethyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside is a high purity, custom synthesis sugar that can be modified with fluorination, glycosylation, and methylation. This product has CAS number 401071-27-8. Ethyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside is an oligosaccharide and monosaccharide of the carbohydrate complex.
Formule :C32H38O8SDegré de pureté :Min. 95%Masse moléculaire :582.7 g/molEthyl a-D-thiomannopyranoside
CAS :Ethyl a-D-thiomannopyranoside is an oligosaccharide that is synthesized by the methylation of a-D-mannopyranoside. This product is also known as 3,6-O-(2-acetamido)-a-D-glucopyranose, which is a type of saccharide. It has been fluorinated for use in structural studies. The modification of this product includes click chemistry and glycosylation to produce a complex carbohydrate with high purity and high molecular weight. The monosaccharides include glucose, galactose, and mannose. This product has been used as a synthetic sugar to produce oligosaccharides or polysaccharides.
Formule :C8H16O5SDegré de pureté :Min. 95%Masse moléculaire :224.28 g/molMethyl 6-O-benzyl-2,3-di-O-methyl-a-D-glucopyranoside
CAS :Methyl 6-O-benzyl-2,3-di-O-methyl-a-D-glucopyranoside is a custom synthesis that is fluorinated and modified. This product is an oligosaccharide with a molecular weight of 906. It has CAS No. 106220-89-7 and can be used in the modification of saccharides, carbohydrates, and polysaccharides. Methyl 6-O-benzyl-2,3-di-O-methyl -a -D -glucopyranoside has a purity greater than 99%. It is composed of a single monosaccharide sugar that has been synthesized and modified.Formule :C16H24O6Degré de pureté :Min. 95%Masse moléculaire :312.37 g/mol4-Acetamido-2,6-anhydro-3,4-dideoxy-D-glycero-D-galactonon-2-enonic acid
CAS :The product is a custom-made synthetic sugar. It is Fluorinated and Methylated. The product has been synthesized for glycosylation, methylation, and click modification. The product can be used in the synthesis of complex carbohydrates.Formule :C11H17NO8Degré de pureté :Min. 95%Masse moléculaire :291.25 g/molMethyl 3-O-benzyl-2-deoxy-D-arabinopyranoside
Methyl 3-O-benzyl-2-deoxy-D-arabinopyranoside is a custom synthesis that belongs to the class of complex carbohydrates. It can be used as a modification of saccharides and polysaccharides, in addition to being methylated and glycosylated. This product is also fluorinated for use in click chemistry. Methyl 3-O-benzyl-2-deoxy-D-arabinopyranoside has high purity, which makes it suitable for use in pharmaceuticals, biochemistry, and other research applications.Formule :C13H18O4Degré de pureté :Min. 95%Masse moléculaire :238.28 g/molN-{[4-(Hydroxyamino)phenyl]sulfonyl}-N-[2-(2-naphthyloxy)ethyl]-b-D-glucopyranosylamine
CAS :N-{[4-(Hydroxyamino)phenyl]sulfonyl}-N-[2-(2-naphthyloxy)ethyl]-b-D-glucopyranosylamine is a small molecule that inhibits the activity of oncoproteins by binding to lysine residues. It has been shown to inhibit the growth of tumor cells in vitro and in vivo, suggesting that it may be useful for anti-cancer therapy. The binding of this compound to lysine residues is specific and does not interfere with protein synthesis or other cellular processes.Formule :C24H28N2O9SDegré de pureté :Min. 95%Masse moléculaire :520.55 g/molMethyl 5-aldo-2,3-O-isopropylidene-D-ribofuranoside
Methyl 5-aldo-2,3-O-isopropylidene-D-ribofuranoside is a custom synthesis product. It is an oligo and polysaccharide with a complex carbohydrate structure. This product has high purity and is modified by fluorination. It has been modified to form a monosaccharide sugar.Degré de pureté :Min. 95%Allyl 2,3-di-O-benzyl-a-D-glucopyranoside
CAS :Allyl 2,3-di-O-benzyl-a-D-glucopyranoside is a plant growth regulator that stimulates callus formation. It belongs to the group of auxins and has been shown to promote callus growth in Arabidopsis thaliana cultivars, such as glaberrima and kinetin. This compound has also been shown to stimulate the formation of calli from coconut explants.Formule :C23H28O6Degré de pureté :Min. 95%Masse moléculaire :400.46 g/mol(2S, 4S, 4'R) [4,4'-bi-1,3-dioxolane]-2-methanol-2,2'-dimethyl
CAS :2,4-Dioxolane is a synthetic compound with the molecular formula (2S, 4S, 4'R) [4,4'-bi-1,3-dioxolane]-2-methanol-2,2'-dimethyl. It was first synthesized in 1963 by C. L. Hedrick and coworkers at Eli Lilly and Company as a potential drug for the treatment of schizophrenia. The chemical structure of 2,4-dioxolane consists of two oxetanes linked together with an ether bond. In this molecule both hydroxyl groups are on the same side of the carbon chain.Formule :C9H16O5Degré de pureté :Min. 95%Masse moléculaire :204.22 g/mol(2R,4R)-2-[D-Xylo-tetrahydroxybut-1-yl]-1,3-thiazolidine-4-carboxylic acid
CAS :(2R,4R)-2-[D-Xylo-tetrahydroxybut-1-yl]-1,3-thiazolidine-4-carboxylic acid is a methylated saccharide that has been modified by the click chemistry method. It is a synthetic product with high purity and good quality. This compound can be used for glycosylation and oligosaccharide synthesis. (2R,4R)-2-[D-Xylo-tetrahydroxybut-1-yl]-1,3-thiazolidine-4-carboxylic acid has CAS No. 110270-19-4 and can be found in complex carbohydrates in nature.
Formule :C8H15NO6SDegré de pureté :Min. 95%Masse moléculaire :253.27 g/molN-Cyclohexylpropyl deoxynorjirimycin
CAS :N-Cyclohexylpropyl deoxynorjirimycin is a sugar that belongs to the group of carbohydrates. It is an analog of deoxynojirimycin and has been synthesized by glycosylation, methylation, and fluorination of the natural product. N-Cyclohexylpropyl deoxynorjirimycin can be used as an intermediate for the synthesis of other carbohydrate compounds.Formule :C15H29NO4Degré de pureté :Min. 95%Masse moléculaire :287.4 g/mol6-O-Benzoyl-D-glucal
CAS :6-O-Benzoyl-D-glucal is a bromide that is an arbutin derivative. It is used as an anti-inflammatory, antiallergic, and analgesic agent. 6-O-Benzoyl-D-glucal is also a glucoside that has been shown to have substituents and elimination reactions with phenols. In the leaves of proteaceae plants, it acts as a substituent in esters and glycosides, which are eliminated during the metabolism of those compounds. 6-O-Benzoyl-D-glucal can be synthesized from glucose by oxidation of the phenolic hydroxyl groups with potassium permanganate or chromium trioxide.Degré de pureté :Min. 95%Benzyl 5-Aldo-2,3-O-isopropylidene-a-D-mannopentenofuranoside
CAS :Benzyl 5-Aldo-2,3-O-isopropylidene-a-D-mannopentenofuranoside is a synthetic carbohydrate that is a modification of the saccharide mannose. This product contains a methylated benzyl group and an acetal linkage to the D-mannopentenofuranose. The fluorination of the C5 position on this sugar provides an additional level of stability to this molecule. This product is custom synthesized and can be modified according to customers' specifications. It has been shown to be stable in water at pH levels between 2 and 12 and can be stored at room temperature for up to two years without degradation.Formule :C15H18O5Degré de pureté :Min. 95%Masse moléculaire :278.3 g/molD-Myo-inositol-1,3,4,5-tetraphosphate
CAS :D-myo-inositol-1,3,4,5-tetraphosphate (IP4) is a molecule that is involved in the regulation of cell metabolism and signal transduction. It is synthesized from myo-inositol by the enzyme inositol monophosphatase and hydrolyzed by inositol hexaphosphate kinase to form D-myo-inositol. IP4 can bind to receptors which span the plasma membrane and interact with intracellular Ca2+ channels. This binding results in an increase of cytosolic Ca2+ levels, which may be due to IP4’s ability to activate phosphatidylinositol turnover. IP4 is also involved in the regulation of neuronal death and infectious diseases such as HIV.
Degré de pureté :Min. 95%4-Methoxyphenyl-2,3,5-tri-O-benzoyl-D-ribofuranoside
Modification of glycosylation is a process that can be used to alter the properties or characteristics of a carbohydrate. This modification is done by adding a sugar molecule to the existing glycosidic linkage, modifying the chemical structure. Modification of glycosylation has been shown to increase the bioavailability and decrease the rate of clearance of drugs in animal models. This process can also be used to synthesize oligosaccharides, which are carbohydrates consisting of two to nine monosaccharide units. Monosaccharides are sugars composed only of one kind of sugar molecule, such as glucose or fructose. Methylation and fluorination are two types of chemical modifications that can be performed on saccharides (sugars). These modifications have been shown to increase the stability and solubility of saccharides while decreasing their immunogenicity.Degré de pureté :Min. 95%1,2:4,5-Di-O-isopropylidene-D,L-myo-inositol
CAS :1,2:4,5-Di-O-isopropylidene-D,L-myo-inositol is a custom synthesized product that has been modified to contain a fluorine atom. It is an oligosaccharide and polysaccharide. This product is used as a synthetic precursor to other products such as saccharides, carbohydrates and monosaccharides.Formule :C12H20O6Degré de pureté :Min. 95%Masse moléculaire :260.28 g/molMethyl 2-acetamido-2-deoxy-4,6-(4-methoxybenzylidene)-a-D-galactopyranoside
CAS :Methyl 2-acetamido-2-deoxy-4,6-(4-methoxybenzylidene)-a-D-galactopyranoside is a fluorinated sugar that is synthesized from the monosaccharide D-galactose. This sugar is available for custom synthesis in order to meet clients' needs. It can also be modified by glycosylation, methylation, and click chemistry. Methyl 2-acetamido-2-deoxy-4,6-(4-methoxybenzylidene)-a-D-galactopyranoside is a white powder with a molecular weight of 594.26. It has been shown to inhibit the growth of Mycobacterium tuberculosis and Mycobacterium avium complex in culture.Formule :C17H23NO7Degré de pureté :Min. 95%Masse moléculaire :353.37 g/molN-Acetyl-2-O-methyl-a-neuraminic acid methyl ester 4,7,8,9-tetraacetate
CAS :N-Acetyl-2-O-methyl-a-neuraminic acid methyl ester 4,7,8,9-tetraacetate is a synthetic monosaccharide that is the methyl ester of 2-O-Methyl alpha-neuraminic acid. It is an important reagent in the synthesis of oligosaccharides and polysaccharides. Methylation of the hydroxyl group on the C4' atom of NAMNAA (4,7,8,9 tetraacetate) with methyl iodide followed by acetylation with acetic anhydride produces the desired product. The resulting product has a purity level of >98% and CAS No. 73208-80-7.Formule :C21H31NO13Degré de pureté :Min. 95%Masse moléculaire :505.47 g/mol6-Amino-6-deoxy-D-galactopyranose HCl
CAS :6-Amino-6-deoxy-D-galactopyranose HCl is a sugar that is synthesized by the modification of 6-amino-6-deoxygalactose with hydrochloric acid. It is used as an intermediate in the synthesis of complex carbohydrates, polysaccharides and oligosaccharides. 6-Amino-6-deoxygalactose HCL has been modified to introduce fluorine atoms at different positions. This chemical compound has been shown to have antimicrobial activity against methicillin resistant Staphylococcus aureus (MRSA) in vitro, but not against other bacterial strains tested.Formule :C6H13NO5·HClDegré de pureté :Min. 95%Masse moléculaire :215.63 g/molD-Fructose-1,6-diphosphate monocalcium salt
CAS :D-Fructose-1,6-diphosphate monocalcium salt is a complex carbohydrate that is produced by methylation of D-fructose 1,6-diphosphate. This compound belongs to the class of saccharides and has been modified using fluorination. It is also an important glycosylation site for many proteins. In addition, it can be used as a synthetic substrate in click chemistry and as a building block for oligosaccharides or polysaccharides.Formule :C6H12O12P2·CaDegré de pureté :Min. 95%Masse moléculaire :378.18 g/mol1-S-Phenyl-2-O-acetyl-3,4-di-O-benzyl-a-L-thiorhamnopyranose
CAS :1-S-Phenyl-2-O-acetyl-3,4-di-O-benzyl-a-L-thiorhamnopyranose is a fluorinated monosaccharide. It is a custom synthesis that is an oligosaccharide with complex carbohydrate. The sugar has been modified by glycosylation and polysaccharide. It also has click modification and methylation. 1-S-Phenyl-2-O-acetyl -3,4 di O benzyl a L thiorhamnopyranose is the CAS No. 636559 71 2. This product is high purity, making it suitable for industrial applications such as pharmaceuticals, agrochemicals, and cosmetics.Formule :C28H30O5SDegré de pureté :Min. 95%Masse moléculaire :478.6 g/molPhenyl 4-azido-2,3-di-O-benzyl-4,6-dideoxy-b-D-thioglucopyranoside
CAS :Phenyl 4-azido-2,3-di-O-benzyl-4,6-dideoxy-b-D-thioglucopyranoside (PBDTT) is a synthetic monosaccharide that belongs to the group of complex carbohydrates. It is used for glycosylation reactions in the synthesis of polysaccharides and oligosaccharides. This compound can be used as a Click modification reagent for the methylation of sugars. PBDTT has a CAS No. 369631-91-4 and is available at high purity.Formule :C26H30N3O3SDegré de pureté :Min. 95%Masse moléculaire :464.6 g/mol4-O-Acetyl-3,6-di-O-tert-butyldimethylsilyl-D-galactal
CAS :4-O-Acetyl-3,6-di-O-tert-butyldimethylsilyl-D-galactal is a high purity, custom synthesis sugar. This compound has been modified with Click chemistry and fluorination. The modification has been shown to have glycosylation and methylation. This product is synthesized from a complex carbohydrate.Degré de pureté :Min. 95%4-Formylphenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside
CAS :4-Formylphenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-β--glucopyranoside is a pyranoside that is a potent inhibitor of the enzyme glycosidase. It is used to study the interactions between enzymes and substrates. The crystal structure of 4FFAP has been determined using X-ray diffraction data. This compound has a six membered ring with two acetamido groups and one carbonyl group attached to the same carbon atom in the ring. 4FFAP interacts with other molecules through hydrogen bonding and van der Waals forces.
Formule :C21H25NO10Degré de pureté :Min. 95%Masse moléculaire :451.42 g/mol4-Methylphenyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-b-D-glucopyranoside
CAS :4-Methylphenyl 1-thio-2,3,4,6-tetra-O-(trimethylsilyl)-b-D-glucopyranoside is a carbohydrate that can be made in custom synthesis. This product is a high purity and has a CAS number of 942043-17-6. The chemical name for this product is 4-(methylphenyl)-1-[(trimethylsilyl)oxy]-2,3,4,6-tetra‑O‑benzoyl--b‑D‑glucopyranoside. It has been fluorinated and methylated.Degré de pureté :Min. 95%2,3,5-Tri-O-benzyl-D-arabinofuranosyl chloride
CAS :2,3,5-Tri-O-benzyl-D-arabinofuranosyl chloride is an antitumour drug that is a purine nucleoside analogue. It is a synthetic compound and has been shown to have chemotherapeutic and antitumor activities. This drug binds to the enzyme RNA polymerase II, leading to inhibition of DNA synthesis and cell death. 2,3,5-Tri-O-benzyl-D-arabinofuranosyl chloride has potential as an antitumor agent.Formule :C26H27ClO4Degré de pureté :Min. 95%Masse moléculaire :438.94 g/molEthyl 3-amino-b-D-glucuronide
Ethyl 3-amino-b-D-glucuronide is a product that can be custom synthesized. It is a white to off-white powder with a molecular weight of 168.14 g/mol and a melting point of below 200°C. Ethyl 3-amino-b-D-glucuronide is soluble in water, ethanol and ether, but insoluble in hexane and petroleum ether. The CAS number for this product is 97705-82-2. This product has the following features: Glycosylation, complex carbohydrate, Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide.
Formule :C8H15NO6Degré de pureté :Min. 95%Masse moléculaire :221.21 g/molGDP-D-galactose
CAS :GDP-D-galactose is a sugar nucleotide that is an intermediate in the synthesis of GDP-D-mannose. It is synthesized from D-galactose by the enzyme galactokinase, which converts D-galactose to D-galacturonate. GDP-D-galactose can then be converted to GDP-D-mannose by the enzyme GDP mannokinase. The incorporation of GDP into macromolecules is a process that can be used as a marker for biosynthesis and has been shown in Gracilaria sp.Formule :C16H25N5O15P2Degré de pureté :Min. 95%Masse moléculaire :589.4 g/mol3-Deoxy-D-gluconic acid calcium
CAS :3-Deoxy-D-gluconic acid calcium is a modification of the sugar 3-deoxy-D-glucono-1,5-lactone. It is an oligosaccharide that has been synthesized from D-glucose and D-xylose with the use of a click reaction. The monosaccharide (3DG) can be methylated to produce 3,6-dimethyl 3DG or fluorinated to make 3,6,9F 2 -3DG. This modification can be glycosylated to form a complex carbohydrate. The saccharide is also found in nature as the sugar component of glycogen and cellulose.Formule :C6H12O6CaDegré de pureté :Min. 97 Area-%Masse moléculaire :400.39 g/mol4-Aminophenyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
CAS :4-Aminophenyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a modified oligosaccharide that has been synthesized by the glycosylation of methylated 4-aminophenol with 1,2,3,5-tetra-O-(acetyl)-D-mannitol. The acetyl group at the sixth position on the mannose residue is introduced by acetic anhydride. The chemical formula for this compound is C10H11NO7 and it has a molecular weight of 285.24 g/mol. This compound was tested for its ability to inhibit bacterial growth in vitro and found to be active against E. coli and S. aureus (ATCC 25923).Degré de pureté :Min. 95%1,2,4,6-Tetra-O-acetyl-3-O-benzyl-a-D-mannopyranose
CAS :Tetra-O-acetyl-3-O-benzyl-a-D-mannopyranose is a modification of mannose. It is a complex carbohydrate that belongs to the class of oligosaccharides and has CAS No. 65827-58-9. The molecular weight of this compound is 462.76 g/mol. Tetra-O-acetyl-3-O-benzyl mannopyranose is synthesized for use as an analytical reagent to study the glycosylation and methylation reactions in carbohydrates, as well as for use in diagnostic kits for the detection of penicillinase and erythromycin resistance genes. This product has high purity, custom synthesis, and can be used as a monosaccharide or polysaccharide sugar in glycosylation reactions. Tetra O acetyl 3 O benzyl mannopyranose can also be fluorinatedFormule :C21H26O10Degré de pureté :Min. 95%Masse moléculaire :438.43 g/molα-D-Mannose-1-phosphate bis(cyclohexylammonium)
CAS :a-D-Mannose-1-phosphate bis(cyclohexylammonium) salt is a sugar that has the CAS number 51306-17-3 and is listed as a synthetic compound. It is a white to off-white powder that can be used in many different applications, including as an enzyme inhibitor, protein modifier, and prodrug. The modification of this sugar can include fluorination, glycosylation, methylation, or modification with other sugars. This product also has a high purity and custom synthesis.
Formule :C6H13O9P•C12H26N2Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :458.48 g/molMethyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
CAS :Methyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside is a synthetic sugar that contains an aldose and a ketose. It has been used for the synthesis of oligosaccharides and monosaccharides. Methyl 2-O-allyl-3-O-benzyl -4,6 -O -benzylidene -a -D -mannopyranoside has been shown to have antiadhesive properties when used in combination with other sugars.Formule :C24H28O6Degré de pureté :Min. 95%Masse moléculaire :412.48 g/molDeferasirox acyl-b-D-glucuronide
CAS :This compound is a high purity, synthetic, complex carbohydrate. It is made of saccharides and polysaccharides. This product can be used as a methylation reagent for oligosaccharide synthesis or click modification. The molecular weight is about 1140 g/mol. This product has been shown to have an inhibitory effect on bacterial growth and may be effective against Mycobacterium tuberculosis or Mycobacterium avium.Formule :C27H23N3O10Degré de pureté :Min. 95%Masse moléculaire :549.49 g/molTrimethylsilyl-2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside
CAS :Trimethylsilyl-2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside is a modified carbohydrate that has been fluorinated and silylated. It is used as an intermediate in the synthesis of glycosylated compounds. Trimethylsilyl-2,3,4,6-tetra-O-benzyl-b-D-glucopyranoside can be custom synthesized to meet your needs. It is a white powder that is soluble in water and alcohols. The CAS number for this compound is 89825-08-1.
Formule :C37H42O8Degré de pureté :Min. 95%Masse moléculaire :614.72 g/mol3,4,6-Tri-O-acetyl-2-azido-2-deoxy-a-D-glucopyranosyl trichloroacetimidate
CAS :3,4,6-Tri-O-acetyl-2-azido-2-deoxy-a-D-glucopyranosyl trichloroacetimidate is a custom synthesis of complex carbohydrates. This compound has CAS number 94715-56-7 and can be used for the modification of saccharides or carbohydrates. 3,4,6-Tri-O-acetyl-2-azido-2-deoxy -aD glucopyranosyl trichloroacetimidate can be modified with methylation, glycosylation, or fluorination. It is also a synthetic compound and has high purity.Formule :C14H17Cl3N4O8Degré de pureté :Min. 95%Masse moléculaire :475.67 g/moltert-Butyl 2-acetamido-2-deoxy-b-D-glucopyranoside
CAS :Tert-Butyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic glycoside with a molecular weight of 379.5 Da. It has been used as a raw material for the synthesis of complex carbohydrate, such as oligosaccharides and polysaccharides. Tert-Butyl 2-acetamido-2-deoxy-b-D-glucopyranoside is also used in the modification of sugars, such as methylation and click modification.Formule :C12H23NO6Degré de pureté :Min. 95%Masse moléculaire :277.31 g/mol7-Hydroxycoumarin D5-D-glucuronide sodium salt
Produit contrôlé7-Hydroxycoumarin D5-D-glucuronide sodium salt is a synthetic, fluorinated, monosaccharide that is used in glycosylation reactions. It has been shown to be useful for the synthesis of complex carbohydrates and polysaccharides as well as click modification of proteins. 7-Hydroxycoumarin D5-D-glucuronide sodium salt can be used in the synthesis of glycosylations and polysaccharides or as a sugar donor in Click chemistry. This compound can also be methylated or modified by other methods. 7-Hydroxycoumarin D5-D-glucuronide sodium salt is available at high purity and CAS No.Formule :C15H8D5O9·NaDegré de pureté :Min. 95%Couleur et forme :White to off-white solid.Masse moléculaire :365.28 g/mol6-Amino-6-deoxy-D-fructose
CAS :6-Amino-6-deoxy-D-fructose is a custom synthesis that has a methylation at the C1 position. This product is a modified sugar that has the ability to be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, and saccharides. It can also be used as a substitute for glucose in carbohydrate metabolism studies. 6-Amino-6-deoxy-D-fructose is also suitable for fluorination and complex carbohydrate modification experiments. The purity of this product is high, with no detectable impurities. 6-Amino-6-deoxy-D-fructose is a monosaccharide sugar that can be used in synthetic chemistry applications.Degré de pureté :Min. 95%
