Acides aminés (AA)
Les acides aminés (AA) sont les éléments constitutifs fondamentaux des protéines, jouant un rôle crucial dans divers processus biologiques. Ces composés organiques sont essentiels pour la synthèse des protéines, les voies métaboliques et la signalisation cellulaire. Dans cette catégorie, vous trouverez une gamme complète d'acides aminés, y compris des formes essentielles, non essentielles et modifiées, qui sont vitales pour la recherche en biochimie, biologie moléculaire et sciences de la nutrition. Chez CymitQuimica, nous fournissons des acides aminés de haute qualité pour soutenir vos besoins en recherche et développement, garantissant précision et fiabilité dans vos résultats expérimentaux.
Sous-catégories appartenant à la catégorie "Acides aminés (AA)"
- Dérivés d'acides aminés(3.955 produits)
- Acide aminé et composés apparentés aux acides aminés(3.466 produits)
- Acides aminés avec de l'oxygène ou du soufre(168 produits)
- Boc- Acides aminés(351 produits)
- Acides aminés avec groupes protecteurs(1.710 produits)
38249 produits trouvés pour "Acides aminés (AA)"
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(±)-Aspartic Acid
CAS :<p>Applications (±)-Aspartic Acid, is a non-essential amino acid found in food sources. Its conjugate base D-aspartate has potential use as a a therapeutic agent in the treatment of schizophrenia-related symptoms.<br>References Errico, F. et al.: J. Neurosci., 28, 10404 (2008); Denu, J.M. et al.: Biochem., 34, 3396 (1995); Chen, P.E. et al.: Mol. Pharmacol., 67, 1470 (2005);<br></p>Formule :C4H7NO4Couleur et forme :NeatMasse moléculaire :133.10L-Valine
CAS :Produit contrôlé<p>Applications L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.<br>References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);<br></p>Formule :C5H11NO2Couleur et forme :NeatMasse moléculaire :117.15Linoleoyl Carnitine
CAS :Produit contrôlé<p>Stability Hygroscopic, Temperature Sensitive<br>Applications A carnitine ester of unsaturated fatty acid. Used in the studies of fibroblasts in long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency and fatty acid oxidation disorders.<br>References Gross R.W., et al.: J. Biol. Chem., 258, 5221 (1983),<br></p>Formule :C25H45NO4Couleur et forme :NeatMasse moléculaire :423.63N-Acetyl-L-cysteine
CAS :Produit contrôlé<p>Stability Air Sensitive<br>Applications A metabolite of Methyl Isocyanate.<br>References Slatter, J. G., et al.: Chem. Res. Toxicol., 4, 157 (1991),<br></p>Formule :C5H9NO3SCouleur et forme :Light YellowMasse moléculaire :163.19Pantothenic Acid (Technical Grade, Contains Lactone)
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources.<br>References Gardner, P., et al.: Food Chem., 68, 471 (2000); Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002); Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004)<br></p>Formule :C9H17NO5Couleur et forme :NeatMasse moléculaire :219.24Guaiacol-β-D-glucopyranoside-d3
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Guaiacol-beta-D-glucopyranoside-d3, is a labeled analogue of Guaiacol-beta-D-glucopyranoside (G245565), a Guaiacol Conjugate, that has shown to present in fermentation of grapes that had been exposed to bushfire smoke and can potentially yield unpalatable, smoke-affected wine.<br>References Hayasaka, Y.m et al.: J. Arg. Food Chem., Vol. 58, Issue 4, P: 2076; 2081 (2010);<br></p>Formule :C13H15D3O7Couleur et forme :NeatMasse moléculaire :289.33-Mercapto-3-methylbutyl Formate
CAS :Produit contrôlé<p>Applications 3-Mercapto-3-methylbutyl formate is one of the major odor-active thiol in pan-roasted white sesame seeds.<br>References Czerny, M., et al.: J .Agric. Food Chem., 47, 695 (1999), Steinhaus, M., et al.: Eur. Food Res. Technol., 226, 45 (2007), Tamura, H., et al.: Agric. Food Chem., 2010, 58, 7368 (2010),<br></p>Formule :C6H12O2SCouleur et forme :NeatMasse moléculaire :148.222-BENZYL-8-CHLORO-1,2,3,4-TETRAHYDROBENZO[B][1,6]NAPHTHYRIDINE-10-CARBOXYLIC ACID
CAS :Degré de pureté :95.0%Couleur et forme :Liquid, No data available.Masse moléculaire :352.820007324218752-Methyl-1,3-propandiol (b-Hydroxyisobutanol)
CAS :Produit contrôlé<p>Applications β-Hydroxyisobutanol is used as a reagent in the synthesis of pyrazolo[1,5-a]pyridinecarbonyl-substituted spirocyclic piperidine ketals as inhibitors of HCV protein NS4B and of hepatitis C viral replication and their lack of cytotoxicity in human cells.<br>References Tai, V.W.-F., et al.: Bioorg. Med. Chem. Lett., 24, 2288 (2014);<br></p>Formule :C4H10O2Couleur et forme :ColourlessMasse moléculaire :90.121L-Arginine-2,3,3,4,4,5,5-d7 HCl
CAS :Produit contrôlé<p>Applications L-Arginine-2,3,3,4,4,5,5-d7 HCl (CAS# 204244-77-9) is a useful isotopically labeled research compound. It can be used with Raman scattering for imaging living cells and organisms.<br>References Min, W., et al., PCT Int. Appl. (2014), WO 2014205074 A2<br></p>Formule :C6D7H7N4O2·HClCouleur et forme :NeatMasse moléculaire :217.70Glycoaldehyde Dimer
CAS :Produit contrôléFormule :C4H8O4Couleur et forme :NeatMasse moléculaire :120.13-Hydroxy-DL-kynurenine
CAS :<p>Stability Hygroscopic<br>Applications 3-Hydroxy-DL-kynurenine is a tryptophan metabolite. Could be associated with symptoms in Parkinson's disease.<br>References Heilman, P. L., et al.: Movement Disorders, 35, 2028 (2020)<br></p>Formule :C10H12N2O4Couleur et forme :NeatMasse moléculaire :224.21Ethylenediaminetetraacetic Acid-d16
CAS :Produit contrôlé<p>Applications Ethylenediaminetetraacetic Acid-d16 (CAS# 203805-96-3) is a useful isotopically labeled research compound.<br></p>Formule :C10D16N2O8Couleur et forme :White To Off-WhiteMasse moléculaire :308.344'-Methylacetanilide
CAS :Produit contrôlé<p>Applications 4'-Methylacetanilide (cas# 103-89-9) is a compound useful in organic synthesis.<br></p>Formule :C9H11NOCouleur et forme :NeatMasse moléculaire :149.194-Hydroxymethyl-5-methylimidazole
CAS :Produit contrôlé<p>Applications 4-Hydroxymethyl-5-methylimidazole (cas# 29636-87-1) is a useful research chemical.<br></p>Formule :C5H8N2OCouleur et forme :NeatMasse moléculaire :112.13(1S,2S,4R)-7-(tert-Butoxycarbonyl)-7-azabicyclo[2.2.1]heptane-2-carboxylic acid
CAS :Formule :C12H19NO4Degré de pureté :95.0%Couleur et forme :SolidMasse moléculaire :241.287N-Isobutyrylglycine
CAS :<p>Applications N-Isobutyrylglycine detection is a useful diagnostic tool in the diagnosis of many organic acidemias and mitochondrial fatty acid β-oxidation defects. N-Isobutyrylglycine detection is also used in the diagnosis of isobutyryl-CoA dehydrogenase deficiency.<br>References Costa, C. G. et al.: J. Pharmac. Biomed. Anal., 21, 1215 (2000); Bonafe, L. et al.: Mol. Gen. Metab., 69, 311 (2000); Sass, J. et al.: J. Inher. Metab. Dis., 27, 741 (2004);<br></p>Formule :C6H11NO3Couleur et forme :NeatMasse moléculaire :145.16Dihydro-5-methyl-4H-1,3,5-dithiazine
CAS :Produit contrôlé<p>Applications Dihydro-5-methyl-4H-1,3,5-dithiazine is used as a reagent in the synthesis of neovibsanin derivatives which have the ability to induce neuronal differentiation in PC12 cells.<br>References Annette, P.-J. C., et al.: Tetrahedron, 66, 6842 (2010)<br></p>Formule :C4H9NS2Couleur et forme :NeatMasse moléculaire :135.2512-[4-(2-Chlorophenyl)piperazin-1-yl]-2-(4-fluorophenyl)acetic acid
CAS :Masse moléculaire :348.799987792968753-Chloromethyl-5-methylpyridine Hydrochloride
CAS :Produit contrôlé<p>Applications 3-Chloromethyl-5-methylpyridine is an intermediate in the synthesis of Rupatadine (R701650).<br>References Merlos, M., et al.: Pharmacol. Exp. Therap., 280, 114 (1997), Bell, I., et al.: J. Med. Chem., 41, 2146 (1998),<br></p>Formule :C7H8ClN·ClHCouleur et forme :White To BeigeMasse moléculaire :178.065-Methyl-5-phenylhydantoin
CAS :Produit contrôlé<p>Applications 5-Methyl-5-phenylhydantoin is a reactant for synthesis of beta-amino alcohols as inhibitors of anti-tubercular target N-acetyltransferase, chlorohydantoins and specific MMP inhibitors.<br>References Fullam, E., et al.: Bioorg. Med. Chem. Lett., 21, 1185 (2011); Whitehead, D., et al.: Tetrahedron Lett., 50, 3 (2009); Chollet, A., et al.: Bioorg. Med. Chem., 10, 531 (2002)<br></p>Formule :C10H10N2O2Couleur et forme :NeatMasse moléculaire :190.20L-Aspartic Acid
CAS :<p>Applications L-Aspartic Acid is a non-essential amino acid found in food sources. L-Aspartic Acid is one of the 20 proteinogenic amino acids; the building blocks of proteins. Its conjugate base L-aspartate is an excitatory neurotransmitter in the central nervous system.<br>References Ager, D.J. et al.: J. Mol. Catal. Enzym., 11, 199 (2001); Velisek, J. et al.: Cze. J. Food. Sci., 24, 1 (2006); Nagahama, M. et al.: Cell Tiss. Res., 318, 483 (2004);<br></p>Formule :C4H7NO4Couleur et forme :WhiteMasse moléculaire :133.10D-Tryptophan-d5
CAS :Produit contrôlé<p>Applications Labelled analogue of an essential amino acid found in naturally produced peptides. Unlike its stereoisomer, L-tryptophan, it is not used in structural or enzyme proteins.<br>References Karunakaran, S.et al.: Bochem. J., 414, 343 (2008); Pallaghy, P.K. et al.: Biochem., 38, 11553 (1999);<br></p>Formule :C112H5H7N2O2Couleur et forme :NeatMasse moléculaire :209.26Ethyl trans-3-Methyl-4-oxocrotonate
CAS :Produit contrôlé<p>Applications Derivative of monoenoic and trienoic analogs of Sorbic Acid with antifungal activity.<br>References Guerin, J. et al.: Annales Pharmaceutiques Francaises 44, 373 (1987)<br></p>Formule :C7H10O3Couleur et forme :NeatMasse moléculaire :142.158-benzyl-4-hexanoyl-1-oxa-4,8-diazaspiro[4.5]decane-3-carboxylic acid
CAS :Degré de pureté :95.0%Masse moléculaire :374.48098754882814-Methoxyphenylacetic Acid
CAS :Produit contrôlé<p>Applications 4-Methoxyphenylacetic Acid is a compound that was found from microbial phenolic metabolites in human feces after the consumption of gin, red wine and dealcholized red wine.<br>References Jimenez-Giron, A., et. al.: J. Arg. Food Chem., 61, 3909 (2013);<br></p>Formule :C9H10O3Couleur et forme :NeatMasse moléculaire :166.174-bromo-2-(3-hydroxyazetidin-1-yl)benzo[d]thiazole-6-carboxylic acid
CAS :Degré de pureté :95.0%Masse moléculaire :329.17001342773442-(3-Fluorophenyl)-2-[4-(4-fluorophenyl)piperazin-1-yl]acetic acid
CAS :Masse moléculaire :332.351013183593751-[2-Nitro-4-(trifluoromethyl)phenyl]piperidine-4-carboxylic acid
CAS :Masse moléculaire :318.252014160156251-Chloro-2-methylpropene
CAS :Produit contrôlé<p>Stability Volatile<br>Applications 1-Chloro-2-methylpropene is a reagent in the synthesis of pyrrolyl and indolyl diketo acids and esters as nucleotide-competitive non-nucleoside inhibitors of terminal deoxynucleotidyl transferase.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Costi, R., et al.: J. Med. Chem., 56, 7431 (2013);<br></p>Formule :C4H7ClCouleur et forme :NeatMasse moléculaire :90.552-(2,3-Dimethylphenyl)-2-[4-(4-fluorophenyl)piperazin-1-yl]acetic acid
CAS :Masse moléculaire :342.41400146484375L-Aspartyl-L-phenylalanine Hydrochloride
CAS :Produit contrôlé<p>Applications L-Aspartyl-L-phenylalanine is an impurity of Thiamine (T344185). Thiamine Impurity B.<br>References Aluwihare, L., et al.: Science, 308, 1007 (2005), Koch, B., et al.: Anal. Chem., 79, 1758 (2007), Reemtsma, T., et al.: Environ. Sci. Technol., 42, 1430 (2008),<br></p>Formule :C13H16N2O5xHClCouleur et forme :NeatMasse moléculaire :280.283-QUINOLINECARBOXYLIC ACID, 7-[(2-AMINOETHYL)AMINO]-1-CYCLOPROPYL-6-FLUORO-1,4-DIHYDRO-8-METHOXY-4-OXO-
CAS :Degré de pureté :97.0%Masse moléculaire :335.3349914550781Feruloylagmatine
CAS :Produit contrôléFormule :C15H22N4O3Couleur et forme :NeatMasse moléculaire :306.36Nε-(1-Carboxymethyl)-L-lysine-d4
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications CEL and CML are two stable, nonenzymatic chemical modifications of protein lysine residues resulting from glycation and oxidation reactions.<br>References Fu, M.X., et al.: J. Biol. Chem., 271, 9982 (1996), Ahmed M.U., et al.: Biochem.J., 324, 565 (1997), Schleicher, E.D., et al.: J. Clin. Invest., 99, 457 (1997), Shibayama, R., et al.: Diabetes, 48, 1842 (1999),<br></p>Formule :C8H12D4N2O4Couleur et forme :NeatMasse moléculaire :208.253-Amino-4-methylbenzamide
CAS :Produit contrôlé<p>Applications 3-Amino-4-methylbenzamide is useful for preparing heteroaryl compounds ERK1/ERK2 inhibitors.<br>References Qiao, L.: PCT Int. Appl. (2016), WO 2016100452 A2<br></p>Formule :C8H10N2OCouleur et forme :NeatMasse moléculaire :150.184-Methoxy-2-methylaniline
CAS :Produit contrôléFormule :C8H11NOCouleur et forme :NeatMasse moléculaire :137.18L-Alanine-d7
CAS :Produit contrôlé<p>Applications L-Alanine-d7 (CAS# 74280-71-0) is a useful isotopically labeled research compound.<br></p>Formule :C3D7NO2Couleur et forme :Off-WhiteMasse moléculaire :96.144,4'-Methylene-d2-dianiline
CAS :Produit contrôlé<p>Applications 4,4'-Methylene-d2-dianiline (CAS# 215590-72-0) is a useful isotopically labeled research compound.<br></p>Formule :C13H12D2N2Couleur et forme :NeatMasse moléculaire :200.281'-(tert-Butoxycarbonyl)-[1,4'-bipiperidine]-3-carboxylic acid
CAS :Degré de pureté :98+%Masse moléculaire :312.41000366210942-Methylindazole-3-carboxylic Acid
CAS :Produit contrôlé<p>Applications A reagent used to synthesize 5-HT2A and 5-HT3 receptor ligands for use in treating CNS-related disorders.<br>References Bermudez, J., et al.: J. Med. Chem., 33, 1924 (1990),<br></p>Formule :C9H8N2O2Couleur et forme :NeatMasse moléculaire :176.17L-Valine-d8
CAS :Produit contrôlé<p>Applications Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.<br>References Choi, C.W. et al.: Anim. Feed Sci. Technol., 102, 15 (2002); Kolarski, D. et al.: Krmiva, 30, 155 (1988); Oba, M. et al.: J. Dairy Sci., 93, 2044 (2010); Mitrega, K. et al.: Pharmacol. Res., 64, 218 (2011);<br></p>Formule :C52H8H3NO2Couleur et forme :NeatMasse moléculaire :125.203-Methyloxindole
CAS :Produit contrôlé<p>Applications 3-Methylindole metabolite.<br>References Skordos, K., et al.: Chem. Res. Toxicol., 11, 741 (1998), Lanza, D., et al.: Drug Metab. Disposition, 29, 950 (2001), Hoenicke, K., et al.: J. Agric. Food Chem., 50, 4303 (2002),<br></p>Formule :C9H9NOCouleur et forme :BeigeMasse moléculaire :147.172-(2-Methoxy-phenylamino)-thiazole-4-carboxylic acid
CAS :Formule :C11H10N2O3SDegré de pureté :97%Couleur et forme :SolidMasse moléculaire :250.272-Furoylglycine
CAS :Produit contrôlé<p>Applications 2-Furoylglycine is an intermediate used to prepare non-nucleoside inhibitors of HCV NS5b RNA polymerase. It is also used in the synthesis of benzimidazolylazabicyclooctylethylpiperidines as Ccr5 antagonists for the treatment of HIV infection.<br>References Antonysamy, S., et al.: Bioorg. Med. Chem. Lett., 18, 2990 (2008); Kazmierski, W., et al.: PCT Int. Appl. (2004), WO 2004054974 A2 20040701<br></p>Formule :C7H7NO4Couleur et forme :NeatMasse moléculaire :169.131-(4-Methoxyphenyl)piperazine
CAS :Produit contrôlé<p>Applications 1-(4-Methoxyphenyl)piperazine (cas# 38212-30-5) is a useful research chemical.<br></p>Formule :C11H16N2OCouleur et forme :NeatMasse moléculaire :192.26
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