Carrageenan, iota type

CAS : 9062-07-1

Ref. 02-J60603

Informations sur le produit

• Nom: Carrageenan, iota type
• Synonymes: Carrageenan gum, Carrageen, 4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1->3)-4-O-sulfonato-beta-D-galactopyranosyl-(1->4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranose, Aquagel I 2, Aubygel X 52, Benvisco SI 100, C 1138, C 1138 (polysaccharide), Carrageenan CSI 1, Carrageenan-iota, Cs 552, Csi 1, Deltagel 552, Deltagel S 200, Eucheuma spinosum gum, Frimulsion D 021, Gelcarin DG 3252, Gelcarin GP 3367, Gelcarin GP 359, Gelcarin ME 389, Gelcarin ME 621, Gelcarin SI, Gelrich 3, Genuvisco CF 02, Genuvisco CL 123, Genuvisco J, Genuvisco JJ, Genuvisco PJ, Genuvisco TPC 1, Genuvisco X 0908, Gj 500, Hygel SI 230, L-Carragenina, Meyprosol 02.2001, Mv 210, Newgelin GJ 500, Pellugel ID, Pj-Jpe, SP 100 (polysaccharide), San Support P 190, Satiagel 550, Satiagel SIA, Satiagel USC 150, SeaSpen PF, Sigma C 1138, Soageena MV 201, Soageena MV 220, Soageena MV 320, Soageena MV 330, Sp 100, Ts 150, Vicarin SD 389, Viscarin ME 389, Viscarin SD 309, [(2R,3R,4R,5R,6S)-?4,5-?dihydroxy-?6-?[[(1S,2R,3R,5R,8S)-?3-?[(2R,3S,4R,5R,6S)-?5-?hydroxy-?2-?(hydroxymethyl)-?6-?[[(1S,2R,3S,5R,8S)-?3-?hydroxy-?2-?sulfonat, Ι-Carraghenine, β-Carrageenan 2,4'-bis(hydrogen sulfate), β-Carrageenan 2,4'-bis(hydrogensulfat), ι-Carrageenan, ι-Carrageenan C1, ι-Carrageenan C3, ι-Carrageenin
• CAS: 9062-07-1

Description

Carrageenan, iota type is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages. Carrageenans are used commercially as thickeners and stabilizing agents. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

• Marque: Alfa Aesar By Thermo Fisher Scientific

Propriétés chimiques

• Formule: (C₁₂H₁₆O₁₅S₂)n
• Couleur/Forme: White to pale cream, Powder