D-(+)-Glucose

CAS : 50-99-7

Ref. 3B-G0048

Informations sur le produit

• Nom: D-(+)-Glucose
• Synonymes: D-(+)-Dextrose, (.+-.)-Glucose, <span class="text-smallcaps">D</span>(+)-Glucose, Anhydrous dextrose, Brake (pH-encapsulated glucose), C*Dry GL 01934, CPC hydrate, Cartose, Cerelose, Cerelose 2001, Chemical diabetes, Clearsweet 95, Clintose L, Corn sugar, D 50W, D(+)-Glucose, D-Glucose Anhydrous Granular, DL-Glucose, Dextropur, Dextrose, Dextrose anhydrous, Dextrosol, FeedBead, Glucodin, Glucolin, Glucopyranose, Glucosa, Glucose Powder, Glucose anhydrous, Glucose intolerance, Glucose, Anhydrous Dextrose, Glucose, D-, Glucose, D-, Anhydrous, Glucosoft, Glucosteril, Goldsugar, Grape sugar, Hi-Fructo M, Hi-Mesh, Impaired glucose tolerance, Latent diabetes, Malabsorption of glucose, Maxim Energy Gel, Meritose, Meritose 200, NSC 287045, Roclys C 30725, Roferose ST, Staleydex 111, Staleydex 130, Staleydex 333, Staleydex 95M, Sugar, grape, Tabfine 097(HS), Tackidex 30L75, Tda-C, Tda-Cj, Tda-S, Toleran G, Vadex, β-D-Glucose anhydrous
• Marque: TCI

Propriétés chimiques

• Masse moléculaire: 180.16
• Formule: C₆H₁₂O₆
• Degré de pureté: >98.0%(GC)
• Couleur/Forme: White powder to crystal