Vancomycin aglycon

CAS : 82198-76-3

Ref. 3D-AV28666

Informations sur le produit

• Nom: Vancomycin aglycon
• Synonymes: 22H-8,11:18,21-Dietheno-23,36-(iminomethano)-13,16:31,35-dimetheno-1H,16H-[1,6,9]oxadiazacyclohexadecino[4,5-m][10,2,16]benzoxadiaza cyclotetracosine, vancomycin aglycone derivativeAglucovancomycin BAglycovancomycin, (1S,2R,18R,19R,22S,25R,28R,40S)-22-(2-amino-2-oxoethyl)-5,15-dichloro-2,18,32,35,37,48-hexahydroxy-19-{[(2R)-4-methyl-2-(methylamino)pentanoyl]amino}-20,23,26,42,44-pentaoxo-7,13-dioxa-21,24,27,41,43-pentaazaoctacyclo[26.14.2.2~3,6~.2~14,17~.1~8,12~.1~29,33~.0~10,25~.0~34,39~]pentaconta-3,5,8(48),9,11,14,16,29(45),30,32,34,36,38,46,49-pentadecaene-40-carboxylic acid (non-preferred name)

Description

Vancomycin is a glycopeptide antibiotic that binds to peptidoglycan in the cell wall of Gram-positive bacteria. It inhibits the synthesis of proteins by preventing the cross-linking of amino acids in the peptidoglycan layer, which is necessary for cell wall growth and division. Vancomycin aglycon has been shown to be effective against resistant mutants and teicoplanin-resistant strains, including methicillin-resistant Staphylococcus aureus (MRSA). Vancomycin aglycon may also be used as an additive in penicillin preparations.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 1,143.93 g/mol
• Formule: C₅₃H₅₂Cl₂N₈O₁₇
• Degré de pureté: Min. 95%