α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units

CAS : 9001-42-7

Ref. 3D-EG182412

Informations sur le produit

• Nom: α-Glucosidase from bacillus stearothermophilus, lyophilized powder, 250 Units
• Synonymes: α-Glucosidase from bacillus stearothermophilus, lyophilized powder, ≥50 units/mg protein, A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast, A-glucosidase type V from rice, A-glucosidase type iv from*brewers yeast, Aryl-α-<span class="text-smallcaps">D</span>-glucosidase, Brush border hydrolase, E.C. 3.2.1.20, Ec 3.2.1.20, Glucoinvertase, Glucosidasa, Α-, Glucosidase, α-, Glucosidoinvertase, Glucosidosucrase, Maltase, Maltase From Bakers Yeast, Maltase glucoamylase, Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase, Nitrophenyl α-D-glucosidase, Transglucosidase, Transglucosidase L, Transglucosidase L 200G, Transglucosidase L Amano, alpha-Glucosidase, alpha-Glucosidase Saccharomyces cerevisiae, α-1,4-Glucosidase, α-<span class="text-smallcaps">D</span>-Glucopyranosidase, α-<span class="text-smallcaps">D</span>-Glucosidase, α-D-Glucopyranosidase, α-D-Glucosidase, α-Glucopyranosidase, α-Glucosidase, α-Glucoside hydrolase
• CAS: 9001-42-7

Description

α-Glucosidase is a glycoside hydrolase enzyme that hydrolyzes α-1,4-linked D-glucose residues to produce α-D-glucose. This enzyme has been isolated from Bacillus stearothermophilus and is used as an industrial catalyst in the production of glucose syrups. The recombinant form of this enzyme has been shown to be very efficient in breaking down 4-nitrophenyl α-D-glucopyranoside into 4-nitrophenol and α-D-glucose.

1 piece is 250 units.

• Marque: Biosynth

Propriétés chimiques

• Couleur/Forme: Powder