L-Carnitine
CAS : 541-15-1
Ref. 3D-FC02224
1kg | 349,00 € | ||
2kg | 569,00 € | ||
5kg | 1.160,00 € | ||
250g | 172,00 € | ||
500g | 232,00 € |
Informations sur le produit
- Vitamin BT(-)-b-Hydroxy-y-(trimethylammonio)butyrate
- (-)-<span class="text-smallcaps">L</span>-Carnitine
- (-)-Carnitine
- (3R)-3-Hydroxy-4-(trimethylazaniumyl)butanoate
- (D)L-Carnitine
- (R)-(3-Carboxy-2-hydroxypropyl)trimethylammoniumhydroxid
- (R)-(3-carboxy-2-hydroxypropyl)trimethylammonium hydroxide
- (R)-Carnitine
- 1-Butanaminium, 2,4-dihydroxy-N,N,N-trimethyl-4-oxo-, inner salt, (2R)-
- 1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, hydroxide, inner salt, (R)-
- Voir d'autres synonymes
- 1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt, (2R)-
- 1-Propanaminium, 3-carboxy-2-hydroxy-N,N,N-trimethyl-, inner salt, (R)-
- 3-Hydroxy-4-(trimethylammonio)butanoate
- <span class="text-smallcaps">L</span>-Carnipure
- Aminocarnifarm
- Ammonium Hydroxide Inner Salt, 1-(3-Carboxy-2-Hydroxypropyl)Trimethyl-2R-
- Ammonium, (3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide, inner salt, <span class="text-smallcaps">L</span>-
- Ammonium, (3-carboxy-2-hydroxypropyl)trimethyl-, hydroxide, inner salt, L-
- Carniking
- Carniking 50
- Carnil
- Carnilean
- Carnipass
- Carnipass 20
- Carnitene
- Carnitor
- Carnivit
- Coaxel
- L-Carnipure
- L-Carnitine Base
- Levocarnitine
- Levocarnitinep
- Natrulon RC
- St 198
- Vitamin B<sub>T</sub>
- Vitamin BT
- hidroxido de (R)-(3-carboxi-2-hidroxipropil)trimetilamonio
- hydroxyde de (R)-(3-carboxy-2-hydroxypropyl)trimethylammonium
L-Carnitine is a naturally occurring amino acid that is involved in the metabolism of fatty acids. L-Carnitine has been shown to have antioxidant properties and can protect tissues against oxidative injury. It also plays an important role in energy metabolism, as well as the maintenance of mitochondrial functions. L-Carnitine has been used to treat atherosclerotic lesions in humans, kidney fibrosis, and blood sampling. L-Carnitine can be used to reduce the symptoms of hypoglycemia and has also been shown to inhibit the growth of infectious diseases such as Helicobacter pylori and Salmonella typhi, through scavenging of reactive oxygen radicals.
Propriétés chimiques
Question d’ordre technique sur : 3D-FC02224 L-Carnitine
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