N-Cbz-L-glutamic acid
CAS : 1155-62-0
Ref. 3D-FC19708
1kg | À demander | ||
2kg | À demander | ||
100g | À demander | ||
250g | À demander | ||
500g | À demander |
Informations sur le produit
- N-Carbobenzyloxy-L-glutamic acidBenzyloxycarbonyl-L-glutamic acidN-[(Phenylmethoxy)carbonyl]-L-glutamic acid
- (2S)-2-(Phenylmethoxycarbonylamino)pentanedioic acid
- (2S)-2-[[(Benzyloxy)carbonyl]amino]pentanedioic acid
- (S)-2-(((Benzyloxy)carbonyl)amino)pentanedioic acid
- <span class="text-smallcaps">L</span>-Glutamic acid, N-[(phenylmethoxy)carbonyl]-
- Benzyloxycarbonyl-<span class="text-smallcaps">L</span>-glutamic acid
- Carbobenzoxy-<span class="text-smallcaps">L</span>-glutamic acid
- Cbz-Glu-OH
- Cbz-L-glutamic acid
- Glutamic acid, N-carboxy-, N-benzyl ester
- Voir d'autres synonymes
- Glutamic acid, N-carboxy-, N-benzyl ester, <span class="text-smallcaps">L</span>-
- N-(Benzyloxycarbonyl)-<span class="text-smallcaps">L</span>-glutamic acid
- N-(Benzyloxycarbonyl)glutamic acid
- N-(Carbobenzyloxy)-L-glutamic acid
- N-Carbobenzoxy-<span class="text-smallcaps">L</span>-glutamic acid
- N-Carbobenzoxy-L-glutamic acid
- N-Cbz-<span class="text-smallcaps">L</span>-glutamic acid
- N-[(Phenylmethoxy)carbonyl]-<span class="text-smallcaps">L</span>-glutamic acid
- N-[(benzyloxy)carbonyl]-D-glutamic acid
- N-[(benzyloxy)carbonyl]glutamic acid
- NSC 555
- NSC 88494
- Z-Glu-OH
- Z-L-Glutamic acid
- z-Glu
N-Cbz-L-glutamic acid is a biodegradable polymer that is synthesized from L-glutamic acid. This molecule is able to form stable polymers that are soluble in water. The nitrogen atoms in this molecule are able to form trifluoroacetic acid, which inhibits the enzyme lipase. N-Cbz-L-glutamic acid can also be used as a template molecule for the synthesis of monomers and polymers with various functional groups. This compound has a high molecular weight, which makes it suitable for use as a stabilizer in foods and cosmetics. It has been shown that this polymer has an inhibitory effect on lipase, which can be beneficial in preventing lipid oxidation and rancidity of food products.
Propriétés chimiques
Question d’ordre technique sur : 3D-FC19708 N-Cbz-L-glutamic acid
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