Informations sur le produit
Biondinin C is a metabolite of caffeic acid and has potent antibacterial activity against gram-positive bacteria. It is also known to have anti-inflammatory properties that may be due to its ability to inhibit the production of reactive oxygen species. Biondinin C has shown potential for use in microscopy, as it can increase the mitochondrial membrane potential in polymorphonuclear cells, an effect that may be used to study autophagy in these cells. Biondinin C also has been found to have antioxidative properties, which are likely due to its ability to bind fatty acids and prevent their oxidation, thus reducing the formation of reactive oxygen species.
Propriétés chimiques
Question d’ordre technique sur : 3D-FCA51108 Biondinin C
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