Food red 3

CAS : 3567-69-9

Ref. 3D-FF40984

Informations sur le produit

• Nom: Food red 3
• Synonymes: Aazorubine, Azorubin, Carmoisine, Karmesin, Nacarat, Acid Red 14 (14720), C.I. Acid Red 14, disodium salt, C.I. 14720, C.I. Acid Red 14, disodium salt (8CI), C.I. Acid Red 14, disodium salt, Azo Rubine, disodium 4-[(2Z)-2-(1-oxo-4-sulfonatonaphthalen-2(1H)-ylidene)hydrazino]naphthalene-1-sulfonate, 1-Naphthalenesulfonic acid, 4-hydroxy-3-[(4-sulfo-1-naphthalenyl)azo]-, disodium salt, 1-Naphthalenesulfonic acid, 4-hydroxy-3-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:2), C.I. Food Red 3, Acid Red 14, C.I. Acid Red No. 14, C.I.Acid Red 14, C.I. Acid Red 14, 11959 Red

Description

Food red 3 is a red dye that is used in food and beverage products to give them a reddish color. The adsorption of Food Red 3 to the surface of water droplets is an example of Langmuir adsorption. This process is reversible, as the dye can be removed by heating. This process has been shown to be toxic to bacteria in wastewater treatment systems, where it can cause cell death at high concentrations. In addition, this compound has been shown to have long-term toxicity in rats and mice when ingested, which may be due to its ability to generate reactive oxygen species.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 502.43 g/mol
• Formule: C₂₀H₁₂N₂Na₂O₇S₂
• Degré de pureté: Min. 95%
• Couleur/Forme: Red Powder