DL-glutamine

CAS : 585-21-7

Ref. 3D-FG39660

Informations sur le produit

• Nom: DL-glutamine
• Synonymes: 2,5-Diamino-5-Oxo-Pentanoic Acid, 2,5-Diamino-5-oxopentanoic acid, 2-Amino-4-Carbamoylbutanoic Acid, 2-Amino-4-carbamoylbutyric acid, 2-Aminoglutaramic acid, <span class="text-smallcaps">DL</span>-Gln, <span class="text-smallcaps">DL</span>-Glutamine, Glutaminic Acid, NSC 97925, γ-Glutamine, DL-Glutamine, Glutamine, (±)-Glutamine, DL-Gln

Description

DL-glutamine is a non-essential amino acid that is needed for protein synthesis, energy production, and the function of gut cells. It is found in many foods such as dairy products and meat. L-glutamic acid is synthesized from DL-glutamine by bacteria in the intestines and can be used as a nitrogen source by other bacteria. Butyric acid is produced as a result of bacterial fermentation of DL-glutamine, which can have effects on the liver cells. The cellular morphology of liver cells changes when exposed to butyric acid.

DL-Glutamine is an essential amino acid that provides the body with protein synthesis, energy production, and gut cell function. It can be found in many food sources such as dairy products and meat. L-Glutamic Acid is synthesized from Dl-Glutamine by bacteria in the intestines and can be used as a nitrogen source by other bacteria. Butyric Acid is

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 146.14 g/mol
• Formule: C₅H₁₀N₂O₃
• Degré de pureté: Min. 95%
• Couleur/Forme: White Powder
• InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)
• Code InChI: InChIKey=ZDXPYRJPNDTMRX-UHFFFAOYSA-N
• SMILES: NC(=O)CCC(N)C(=O)O