Informations sur le produit
2-Hexylfuran is a short-chain, unsaturated fatty acid that is an oxidation product of fats and oils. It has been shown to have antimicrobial activity against bacteria and fungi, but not against bacterial spores. 2-Hexylfuran binds to the cell wall of bacteria by reacting with the polysaccharides in the cell wall. This binding inhibits the synthesis of lipids and proteins, leading to cell death. 2-Hexylfuran also inhibits acetate extract from Bacillus megaterium cells, which may be due to its ability to bind fatty acids or β-unsaturated aldehydes inside the cells. 2-Hexylfuran has been found in foods such as cheese and butter, where it is produced by chemical reactions between lactic acid from dairy products and amino acids from whey protein.
Propriétés chimiques
Question d’ordre technique sur : 3D-FH35959 2-Hexylfuran
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