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Informations sur le produit
- (+/-)-2-Amino-4-methylpentanoic acid~H-DL-Leu-OH
- (.+-.)-Leucine
- (RS)-Leucine
- 2-Amino-4-methylpentanoic acid
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Leucine
- DL-2-Amino-4-methylpentanoic acid
- DL-Leu
- DL-Leucin
- DL-leucina
- Leucine, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-
- Voir d'autres synonymes
- Leucine, DL-
- Nsc 9252
DL-Leucine is an amino acid that is needed for the formation of proteins. It is also able to inhibit the activity of enzymes by hydrolyzing them. DL-Leucine has been shown to be a potent inhibitor of lysine hydrolases and can be used as an additive in the manufacture of animal feed. DL-Leucine has been shown to be stable in many environments, including those containing chlorine, hydrochloric acid, n-dimethyl formamide, and x-ray crystallography. The enantiomers of DL-leucine have different chemical stability; one form is more stable than the other in acidic environments.
Propriétés chimiques
Question d’ordre technique sur : 3D-FL28874 DL-Leucine
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