Informations sur le produit
- (R)-2-Amino-4-methylpentanoic acidD-Leu-OH
- (2R)-2-Amino-4-methylpentanoic acid
- (R)-(-)-Leucine
- (R)-2-Amino-4-methylpentanoic acid
- (R)-4-Methyl-2-aminopentanoic acid
- (S)-(+)-Leucine
- (S)-2-Amino-4-methylvaleric acid
- 2-Amino-4-methylpentanoic acid (L)
- 2-Amino-4-methylpentanoic acid, (S)-
- 2-Amino-4-methylvaleric acid (L)
- Voir d'autres synonymes
- 2S)-alpha-leucine
- 4-Methyl-norvaline
- <span class="text-smallcaps">D</span>-Leucine
- D-Leu
- D-Leucin
- D-leucina
- H-D-Leu-OH
- H-D-Leucine
- Leucine, <span class="text-smallcaps">D</span>-
- Leucine, D-
- Nsc 77687
D-Leucine is an amide and a member of the group of fatty acids. It has been shown to have a high uptake in the body and is mainly used as a dietary supplement. D-Leucine is metabolized to acetyl-CoA in the mitochondria, where it is converted into acetoacetate by β-ketothiolase. Acetoacetate then undergoes a series of reactions to form acetone, which can be excreted through respiration or converted back into acetyl-CoA for use in energy production by the citric acid cycle. D-Leucine has been shown to be more effective at increasing muscle protein synthesis than other amino acids such as L-leucine or L-isoleucine. Some of the benefits of this supplement may be due to its ability to increase intracellular pH levels, which allows for better hydrogen bonding between amino acids during protein synthesis.
Propriétés chimiques
Question d’ordre technique sur : 3D-FL38951 D-Leucine
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