L-Methionine
CAS : 63-68-3
Ref. 3D-FM10873
1kg | 190,00 € | ||
2kg | 326,00 € | ||
5kg | 658,00 € | ||
10kg | 1.119,00 € | ||
25kg | 2.643,00 € |
Informations sur le produit
- (2S)-2-Amino-4-(methylsulfanyl)butanoic acid
- (2S)-2-Azaniumyl-4-methylsulfanylbutanoate
- (S)-2-Amino-4-(methylthio)butanoic acid
- 1139: PN: WO2004048938 SEQID: 1139 claimed protein
- 2-Amino-4-(methylthio)butyric acid
- 2-Amino-4-methylthiobutanoic acid
- 395: PN: US20030049618 SEQID: 395 claimed protein
- 395: PN: US20060084082 SEQID: 395 claimed protein
- 468: PN: US20070032414 SEQID: 468 claimed protein
- 469: PN: US20070026454 SEQID: 479 claimed protein
- Voir d'autres synonymes
- 46: PN: WO2004076659 FIGURE: 7 claimed protein
- <span class="text-smallcaps">L</span>-Homocysteine, S-methyl-
- <span class="text-smallcaps">L</span>-Methionine
- <span class="text-smallcaps">L</span>-α-Amino-γ-methylthiobutyric acid
- Acimethin
- Butanoic acid, 2-amino-4-(methylthio)-, (S)-
- Cymethion
- L-Homocysteine, S-methyl-
- L-Methionin
- L-metionina
- L-α-Amino-γ-methylthiobutyric acid
- Meth-o-Tas
- Methionine
- Methionine, <span class="text-smallcaps">L</span>-
- Methionine, L-
- Methiorep
- Nsc 22946
- Protein (human clone US2003/0049618-SEQID-395 secreted protein sequence homolog)
- S-Methionine
- S-Methyl-<span class="text-smallcaps">L</span>-homocysteine
- S-Methyl-L-homocysteine
- Secretory peptide (human clone HTXDU73)
- Soft tissue sarcoma-associated protein (human clone WO2004048938-SEQID-1139)
- h-Met-oh
- α-Amino-γ-methylmercaptobutyric acid
- γ-Methylthio-α-aminobutyric acid
- (L)-S-methylhomocysteine
- 2-Methyl Eneghlutaronitrile
- L-Methionine, USP Grade
- (S)-2-Amino-4-(methylthio)butyric acid
L-Methionine is a non-essential amino acid that belongs to the group of essential amino acids. It is a major constituent of proteins and is used in the metabolism of lipids, carbohydrates, and nucleic acids. Methionine is also involved in the synthesis of cysteine, which is an important antioxidant. L-Methionine can be found in many foods such as eggs, dairy products, fish, poultry, soybean products, peanuts, beans and seeds. Studies have shown that L-methionine has effects on liver function and may be useful for prevention or treatment of liver disorders such as primary sclerosing cholangitis (PSC). This compound also plays a role in the formation of body tissues and cells. L-Methionine has been shown to increase glutathione levels which are important for detoxification reactions and protection against oxidative stress. It also helps regulate calcium metabolism by reducing calcium absorption from food and increasing excretion via
Propriétés chimiques
Question d’ordre technique sur : 3D-FM10873 L-Methionine
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