Informations sur le produit
- Malt Extract
- Malt extracts
- Malt, ext.
Malt extract is a food additive that is used in the production of malt beverages and other foods. Malt extract is made by soaking barley in water and germinating it to produce enzymes, maltose, and glucose. It has been shown to contain complex enzymes such as amylase and protease. Malt extract can also be used as a probiotic in dairy products, soybean extracts, or leukemia inhibitory factor (LIF) in tissue culture. Malt extract can be used as a biological treatment for autoimmune diseases and cancer. Malt extract has been shown to have a high level of water vapor when heated, which may be due to its p-hydroxybenzoic acid content.
Propriétés chimiques
Question d’ordre technique sur : 3D-FM171603 Malt extract
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