Methyl-O-(2-azido-3,4-di-O-benzyl-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(2,3-di-O-benzyl-b-D-glucopyranosyluronicacid)- (1-4)-O-(2-azi do-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(3-O-benzyl-a-L-idopyranosyluronic acid)-(1-4)-3-O-benzyl- 2-benzyloxycarbonyla

CAS : 114903-05-8

Ref. 3D-FM45608

Informations sur le produit

• Nom: Methyl-O-(2-azido-3,4-di-O-benzyl-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(2,3-di-O-benzyl-b-D-glucopyranosyluronicacid)- (1-4)-O-(2-azi do-2-deoxy-a-D-glucopyranosyl)-(1-4)-O-(3-O-benzyl-a-L-idopyranosyluronic acid)-(1-4)-3-O-benzyl- 2-benzyloxycarbonyla
• Synonymes: N-3 IntermediateFondaparinux
• Marque: Biosynth
• Description: Maltodextrin is a polysaccharide that is made up of glucose units linked together by alpha-glycosidic bonds. Maltodextrin is commonly used as a food additive, but it also has several industrial applications. It can be used to produce escherichia coli, which is a bacterium that produces maltose and amylopectin. Maltodextrin can also be used as an animal feed supplement or as an ingredient in baby food. The glycosidic bond between the glucose units are metabolized by mouse enzymes to produce maltose and glycogen, which are both plant metabolites. Maltodextrin consists of unbranched subunits with linear chains of alpha-1,4-linked glucose residues that have alpha-1,6-linked branches at every second residue. This means that maltodextrin has a glycosidic linkage between the two glucose molecules in the chain and one of these links will always be an alpha-

Propriétés chimiques

• Masse moléculaire: 1,594.62 g/mol
• Formule: C₈₁H₉₁N₇O₂₇
• Degré de pureté: Min. 95%