a-Methyl-D-phenylalanine

CAS : 17350-84-4

Ref. 3D-FM48612

Informations sur le produit

• Nom: a-Methyl-D-phenylalanine
• Synonymes: a-Me-D-Phe-OH(R)-2-Amino-2-methyl-3-phenylpropanoic acid, (2R)-2-Amino-2-methyl-3-phenylpropanoic acid, (2R)-2-ammonio-2-methyl-3-phenylpropanoate, (R)-(+)-α-Methylphenylalanine, (R)-2-Amino-2-methyl-3-phenylpropanoicacid, (R)-2-Amino-2-methyl-3-phenylpropionic acid, (R)-2-amino-2-methyl-3-phenylpropanoic acid, <span class="text-smallcaps">D</span>-Phenylalanine, α-methyl-, <span class="text-smallcaps">D</span>-α-Methylphenylalanine, Alanine, 2-methyl-3-phenyl-, <span class="text-smallcaps">D</span>-, D-Alpha-Methylphenylalanine, D-a-Methylphenylalanine, alpha-Methyl-D-phenylalanine, α-Methyl-<span class="text-smallcaps">D</span>-phenylalanine, α-methyl-D-Phenylalanine

Description

a-Methyl-D-phenylalanine is an enantiomer of the racemic amino acid L-alanine. It has been shown to be a competitive inhibitor of benzyl alcohol dehydrogenase, which catalyses the conversion of benzyl alcohol to propanoic acid. This product is also an alkylating agent that reacts with the tert-butyl group on propanol to produce tert-butyl methyl ether and methyl benzoate. Citric acid is a weak organic acid that can be used as an acidulant in foods. Citric acid can also act as a buffer in food products, preventing changes in pH due to other ingredients. Citric acid monohydrate is a salt form of citric acid that can be used for cooking and baking purposes. A common use for citric acid monohydrate is as a leavening agent for cakes and breads, where it reacts with sodium bicarbonate to produce carbon dioxide bubbles that help make the

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 179.22 g/mol
• Formule: C₁₀H₁₃NO₂
• Degré de pureté: Min. 95%
• InChI: InChI=1S/C10H13NO2/c1-10(11,9(12)13)7-8-5-3-2-4-6-8/h2-6H,7,11H2,1H3,(H,12,13)/t10-/m1/s1
• Code InChI: InChIKey=HYOWVAAEQCNGLE-SNVBAGLBSA-N
• SMILES: C[C@@](N)(Cc1ccccc1)C(=O)O