DL-Pipecolinic acid

CAS : 535-75-1

Ref. 3D-FP34562

Informations sur le produit

• Nom: DL-Pipecolinic acid
• Synonymes: (+/-)-2-Piperidinecarboxylic acid, (RS)-2-Piperidinecarboxylic acid, 2-Carboxypiperidine, 2-Pipecolinic acid, 2-Piperidinylcarboxylic acid, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-2-Piperidinecarboxylic acid, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Pipecolic acid, <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Pipecolinic acid, Acide piperidine-2-carboxylique, Acido Piperidina-2-Carboxilico, DL-2-Piperidinecarboxylic acid, DL-Homoproline, DL-Pipecolic acid, Dihydrobaikiane, H-DL-Homopro-OH, Hexahydro-2-picolinic acid, Homoproline, Nsc 17125, Pipecolic Acid, Pipecolinic acid, Piperidin-2-carbonsaure, Piperidine-2-Carboxylic Acid, Piperidine-6-carboxylic acid, Piperolinic acid, α-Pipecolinic acid

Description

DL-Pipecolinic acid is a byproduct of the metabolism of fructus ligustri. DL-pipecolinic acid is an intermediate in the biosynthesis of picolinic acid, which is produced from DL-pipecolinic acid by the enzyme picolinic acid carboxylase. The biological activity of DL-pipecolinic acid has been demonstrated in vitro and in vivo assays against wild-type strains. This compound has also been shown to inhibit urinary tract infections and leukemia inhibitory factor (LIF).
DL-Pipecolinic acid binds to the disulfide bonds present in proteins, thereby inhibiting protein synthesis and cell division. It also inhibits the growth of bacteria that are resistant to penicillin, ampicillin, and erythromycin.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 129.16 g/mol
• Formule: C₆H₁₁NO₂
• Degré de pureté: Min. 95%
• Couleur/Forme: Powder
• InChI: InChI=1S/C6H11NO2/c8-6(9)5-3-1-2-4-7-5/h5,7H,1-4H2,(H,8,9)
• Code InChI: InChIKey=HXEACLLIILLPRG-UHFFFAOYSA-N
• SMILES: O=C(O)C1CCCCN1