Starch soluble - ACS

CAS : 9005-84-9

Ref. 3D-FS05908

Informations sur le produit

• Nom: Starch soluble - ACS
• Synonymes: Amylodextrin, Amylogen, Dextrin, amylo, Kordek, OSK 03α, Pregelatinized Starch, Stabilose AO, Stabilose K, Starch, Starch From Maize, Starch Hydrolyzed For Electrophoresis*From Potato, Starch Potato Hydrolyzed For*Electrophoresis, Starch Potato Soluble, Starch from potatoes, Starch, Soluble GR, Corn (1.01252), Starch, Soluble, Corn (1.01257), Starch, soluble, Zulkovsky starch, α-Amylodextrin

Description

Starch is an energy storing polysaccharide produced by higher plants and some algae. Pure starch is a white, tasteless and odorless powder that is soluble in cold water or alcohol. It consists of two types of polysaccharide: the linear and helical amylose (α-1,4-linked glucose) and the branched amylopectin (α-1,4 and α-1,6-linked glucose). Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

• Marque: Biosynth

Propriétés chimiques

• Formule: (C₆H₁₀O₅)n
• Couleur/Forme: White Powder