H-Ser-Met-OH
CAS : 3227-09-6
Ref. 3D-FS108175
1g | 526,00 € | ||
2g | 865,00 € | ||
5g | 1.768,00 € | ||
250mg | 211,00 € | ||
500mg | 336,00 € |
Informations sur le produit
- 87: PN: EP2161028 PAGE: 10 claimed protein
- <span class="text-smallcaps">L</smallcap>-Methionine, <smallcap>L</span>-seryl-
- <span class="text-smallcaps">L</smallcap>-Methionine, N-<smallcap>L</span>-seryl-
- <span class="text-smallcaps">L</smallcap>-Seryl-<smallcap>L</span>-methionine
- L-seryl-L-methionine
- Methionine, N-<span class="text-smallcaps">L</smallcap>-seryl-, <smallcap>L</span>-
- Methionine, N-<span class="text-smallcaps">L</span>-seryl-
- N-<span class="text-smallcaps">L</span>-Serylmethionine
Glycyl-l-leucine is a muscle protein that belongs to the group of glycyl amino acids. It has been shown to have cortisone activity, which causes it to function as a suppressant. Glycyl-l-leucine binds to iron and prevents its oxidation, thereby preventing the formation of reactive oxygen species. Glycyl-l-leucine also has the ability to chelate iron, which can cause it to have antioxidant functions. The pH optimum for this compound is acidic and it is not active in neutral pH environments. This compound is found in fetal bovine serum and may be present in some food products such as chocolate milk or cheese. Glycyl-l-leucine may be used as an immobilizing agent for enzymes because it does not denature proteins at high concentrations.END>
Propriétés chimiques
Question d’ordre technique sur : 3D-FS108175 H-Ser-Met-OH
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