Soybean oil
CAS : 8001-22-7
Ref. 3D-FS158269
1kg | À demander | ||
50g | À demander | ||
100g | À demander | ||
250g | À demander | ||
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Informations sur le produit
- Aceite De Haba De Soja
- Acidulated soybean soapstock
- Alkaline Refined Soyabean Oil
- Amco
- Best One Soya
- Bh 760
- Bionatrol
- CAP 18 (oil)
- Cap 18
- Crude soybean oil, solvent extracted
- Voir d'autres synonymes
- Ct 7000
- Degummed soybean oil
- Destiny HC
- Fats and Glyceridic oils, soybean
- Glycine Soja
- Huile de soja
- Hy 3050
- Imperial oil
- J Soybean White Oil NS
- K 1000
- Kf 1910
- Kofa oil
- Lipovenoes 10%PLR
- Lipovenos
- Lipovenous
- Lipovenous MCT
- Liza N-L 08P
- Nisshin Soybean White Oil
- Oils, Soybean
- Oils, glyceridic, soybean
- Plenish 8B
- Plenish IRG 1010
- Pro Tech Natur'l Spray Oil
- RBD
- RBD (vegetable oil)
- Refined soybean oil
- Refined undeodorized soybean oil
- S-Rbd
- Sd 81
- Seh 77-30P
- Seh 77-7P
- Shogun CT
- So 5
- Sojabohnenol
- Sojaoel
- Soy bean oil
- Soy oil
- Soya fat
- Soya oil
- Soyabean oil
- Soyacal
- Soybean acidulated soapstock
- Soybean deodorizer distillate
- Soybean oil bleaching
- Soybean oil deodorization
- Soybean oil fatty acids, glycerol triester
- Soybean oil, bleached
- Soybean oil, degummed
- Soybean oil, deodorized
- Soybean oil, refined
- Soybean seed oil
- Soybean vegetable oil, winter fraction
- Stealth NOW
- TNsoy1
- Uni Ace S
- VT 18 (oil)
- Vegetoil
- Veopol 215035
- Veopol 315002
- Vt 18
- Wesson
Soybean oil is a hydrogenated vegetable oil that is used as an edible oil. Soybean oil is composed of fatty acids, with the major components being oleic acid, linoleic acid, and palmitic acid. The biochemical composition of soybean oil has been shown to have antioxidative properties in vitro and in vivo. Soybean oil has been shown to inhibit hepatic steatosis in mice by decreasing the amount of triglycerides in the liver. It also has antimicrobial properties against bacteria such as Listeria monocytogenes and Staphylococcus aureus. Soybean oil can be used for cooking at high temperatures or for baking because it does not react with other ingredients or form free radicals at high temperatures.
Propriétés chimiques
Question d’ordre technique sur : 3D-FS158269 Soybean oil
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