Steviol

CAS : 471-80-7

Ref. 3D-FS65877

Informations sur le produit

• Nom: Steviol
• Synonymes: (4α)-13-Hydroxykaur-16-en-18-oic acid, (14-alpha)-13-Hydroxykaur-16-en-18-oic acid, (5Beta,8Alpha,9Beta,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid, (5Xi,8Alpha,9Xi,10Alpha,13Alpha)-13-Hydroxykaur-16-En-18-Oic Acid, (5Xi,9Xi)-13-Hydroxykaur-16-En-18-Oic Acid, 13-Hydroxykaur-16-En-18-Oic Acid, 13-Hydroxykaurenoic acid, 13-O-Glucosylsteviol, Ccris 2588, Ent-13-hydroxykauran-16-en-19-oic acid, Hydroxydehydrostevic acid, Kaur-16-en-18-oic acid, 13-hydroxy-, Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI), Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI), Kaur-16-en-18-oic acid, 13-hydroxy-, (4α)-, Nsc 226902

Description

Steviol is a natural compound that can be extracted from plants, including the leaves and stalks of the Stevia rebaudiana plant. It is available as high-purity steviol glycosides, which are used in a variety of food and beverage products. Steviol glycosides are also used as an analytical reagent for measuring the concentration of glycosides in various samples. This agent has been shown to have significant cytotoxicity against cancer cells with genotoxic activity. Steviol glycosides have also been evaluated for their potential anticancer activity, but there are some acute toxicities associated with this compound. The polymerase chain reaction (PCR) technique has also been used to measure the concentration of steviol glycosides in various samples by detecting specific DNA sequences.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 318.45 g/mol
• Formule: C₂₀H₃₀O₃
• Degré de pureté: Min. 95%
• Couleur/Forme: Powder