H-Trp-Tyr-OH TFA Salt

CAS : 19653-76-0

Ref. 3D-FT108203

Informations sur le produit

• Nom: H-Trp-Tyr-OH TFA Salt
• Synonymes: 13: PN: WO2015194564 SEQID: 13 claimed protein, 160: PN: EP2161028 PAGE: 10 claimed protein, 2-{[2-ammonio-3-(1H-indol-3-yl)propanoyl]amino}-3-(4-hydroxyphenyl)propanoate, 35: PN: JP2010132574 SEQID: 35 unclaimed protein, <span class="text-smallcaps">L</smallcap>-Tryptophanyl-<smallcap>L</span>-tyrosine, <span class="text-smallcaps">L</smallcap>-Tryptophyl-<smallcap>L</span>-tyrosine, <span class="text-smallcaps">L</smallcap>-Tyrosine, <smallcap>L</span>-tryptophyl-, <span class="text-smallcaps">L</smallcap>-Tyrosine, N-<smallcap>L</span>-tryptophyl-, L-Tryptophyl-L-tyrosine, Nci 339919, Tyrosine, N-<span class="text-smallcaps">L</smallcap>-tryptophyl-, <smallcap>L</span>-, Tyrosine, N-tryptophyl-
• CAS: 19653-76-0

Description

H-Trp-Tyr-OH TFA salt is a food additive that has been shown to inhibit the oxidation of casein by light. It is an amino acid analog, which is a synthetic compound containing a single amino acid. The H-Trp-Tyr-OH TFA salt has been shown to protect against photooxidation of casein and other proteins in milk. It also inhibits the formation of exciplexes, which are complexes formed between tryptophan and trifluoroacetic acid. The H-Trp-Tyr-OH TFA salt has been shown to be stable at pH values ranging from 2 to 12 and at temperatures up to 300 degrees Celsius. This additive can be used as an emulsifier in food products such as mayonnaise, salad dressing, and margarine.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 463.41 g/mol
• Formule: C₂₂H₂₀N₃F₃O₅
• Degré de pureté: Min. 95%