Informations sur le produit
- (-)-2-Amino-3-methylbutyric acid
- (2R)-2-Amino-3-methylbutanoic acid
- (R)-2-Amino-3-methylbutanoic acid
- (R)-3-Methyl-2-aminobutanoic acid
- (R)-Valine
- <span class="text-smallcaps">D</span>-(-)-Valine
- D-2-Amino-3-methylbutanoic acid
- D-Valin
- D-valina
- H-D-Val-OH
- Voir d'autres synonymes
- Nsc 20654
- Valine, <span class="text-smallcaps">D</span>-
- Valine, D-
- D-(-)-Valine
D-Valine is a non-essential amino acid that is synthesized from 2-oxoglutarate and glutamine. D-Valine has been shown to be an intermediate in microbial metabolism, where it is converted to L-valine by the enzyme d-amino acid oxidase. It has also been shown to have antihypertensive properties in rat models of hypertension. The synthesis of D-valine from glucose can occur through two different pathways: one involves the conversion of L-glutamic acid to L-alanine then to pyruvic acid, which is then converted to L-lactate and then d-malic acid; the other pathway involves the conversion of L-glutamate to citric acid, which can then be converted into succinic acid and eventually d-malic acid. Structural analysis has revealed that D-valine contains a hydrogen bond between its carboxyl group and nitrogen atom in a neighboring molecule. This hydrogen
Propriétés chimiques
Question d’ordre technique sur : 3D-FV02568 D-Valine
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