L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)

CAS : 383907-64-0

Ref. 3D-IQA90764

Informations sur le produit

• Nom: L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)

Description

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt) is a phospholipid that is used as a stabilizer in liposomal drug formulation. It can be used to enhance the stability of bilayers and gangliosides. L-±-Phosphatidylglycerol (Egg, Chicken) (sodium salt) has been shown to have an amphipathic nature and can form monolayers with a diameter of up to 100 nm. This product also has physicochemical properties that are favorable for use in pharmaceutical applications.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 782.28 g/mol
• Formule: C₄₀H₇₆NaO₁₀P
• Degré de pureté: Min. 95%