α-Glucosidase, from yeast

CAS : 9001-42-7

Ref. 3D-JAA00142

Informations sur le produit

• Nom: α-Glucosidase, from yeast
• Synonymes: A-glucosidase from bacillus*stearothermophilus ly, A-glucosidase type I from bakers yeast, A-glucosidase type V from rice, A-glucosidase type iv from*brewers yeast, Aryl-α-<span class="text-smallcaps">D</span>-glucosidase, Brush border hydrolase, E.C. 3.2.1.20, Ec 3.2.1.20, Glucoinvertase, Glucosidasa, Α-, Glucosidase, α-, Glucosidoinvertase, Glucosidosucrase, Maltase, Maltase From Bakers Yeast, Maltase glucoamylase, Nitrophenyl α-<span class="text-smallcaps">D</span>-glucosidase, Nitrophenyl α-D-glucosidase, Transglucosidase, Transglucosidase L, Transglucosidase L 200G, Transglucosidase L Amano, alpha-Glucosidase, alpha-Glucosidase Saccharomyces cerevisiae, α-1,4-Glucosidase, α-<span class="text-smallcaps">D</span>-Glucopyranosidase, α-<span class="text-smallcaps">D</span>-Glucosidase, α-D-Glucopyranosidase, α-D-Glucosidase, α-Glucopyranosidase, α-Glucosidase, α-Glucoside hydrolase

Description

α-Glucosidase is a glycoside hydrolase enzyme from yeast that hydrolyzes α-1,4-linked D-glucose α-1,4-linked D-glucose residues to produce α-D-glucose. It is used for the treatment of intestinal disorders and to hydrolyze the glycosidic linkage in 4-nitrophenyl α-D-glucopyranoside (pNP), which is used as an inhibitor of lactase.

• Marque: Biosynth

Propriétés chimiques

• Couleur/Forme: White Powder