Pectinase from aspergillus niger

CAS : 9032-75-1

Ref. 3D-JAA03275

Informations sur le produit

• Nom: Pectinase from aspergillus niger
• Synonymes: endo-Polygalacturonase, Pectin depolymerase, Polygalacturonase, Aromazyme, Biopectosanase, Bioprep, Clarex, D-Galacturonase, Endo-D-galacturonanase, Endo-D-galacturonase, Endo-D-polygalacturonase, Endogalacturonanase, Endopectinase, Endopolygalacturonase, Extractase, Genelase, Glo/Uc, Klerzym, Klerzyme, Lafase, Lyvelin, Maxoliva, Ncb-Pe200, Optizym, Pectinase, Pectinol, Pectolase, Pectolyase, Pectozyme, Phylendonase, Poligalacturonasa, Polygalacturonidase, Polygalakturonase, Remanase, Rohament, Sukazym-SukaPec, Viscozim

Description

Pectinase from Aspergillus niger is an enzyme that plays a crucial role in the food and beverage industry. It is commonly used in the synthesis of non-caloric sweeteners, as well as in the production of pectolase. This enzyme is highly effective in breaking down complex carbohydrates called galacturonans found in fruits and vegetables, such as pectin. Pectinase acts as a polygalacturonase and endo-polygalacturonase, which means it breaks down the alpha-1,4 glycosidic bonds present in pectin molecules. This enzymatic reaction results in the depolymerization of pectin into smaller units, making it easier to process and extract valuable components like juice or flavorings. Pectinase from Aspergillus niger is known for its high specificity and efficiency, making it an essential tool for various industries involved in food processing and manufacturing.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 297.33955
• Formule: C₂₀H₄₃N
• Couleur/Forme: Powder