Informations sur le produit
2-Methyl-2-(pyridin-2-yl)propan-1-ol is a carboxylic acid that can be found in various foods such as wine, apples, and tea. The molecular weight of 2-methyl-2-(pyridin-2-yl)propan-1-ol is 116.0 g/mol and the melting point is -14 °C. This molecule has been analysed by a number of techniques, including molecular modeling. It has also been shown to have an inhibitory effect on the growth of bacteria. Molecular modelling and assays have shown that 2 methyl pyridine 1 carboxylic acid binds to the enzyme dihydrofolate reductase, which prevents the synthesis of tetrahydrofolate (THF), essential for bacterial growth. 2 methyl pyridine 1 carboxylic acid was also shown to be an ion exchange resin for purification purposes. This
Propriétés chimiques
Question d’ordre technique sur : 3D-JBA99530 2-Methyl-2-(pyridin-2-yl)propan-1-ol
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