Informations sur le produit
Fructose-isoleucine is a flavoring agent that is used in the food industry. It has an acrid taste and a sweet aftertaste. Fructose-isoleucine is typically used in the production of chewing gum, candy, and baked goods. This product can be found in two forms: as a white powder or as a clear liquid. The flavoring agent reacts with acetonitrile to form reaction products that are chromatographically separated by reversed phase HPLC. The desired product can then be isolated by elution from the column with methanol and characterized using various analytical methods. In addition to this use, fructose-isoleucine has been shown to have anti-inflammatory properties due to its ability to inhibit prostaglandin synthesis.
Fructose-isoleucine can also be found in tobacco leaves where it serves as an amide precursor for 5-hydroxymethylfurfural (HMF). HMF is a
Propriétés chimiques
Question d’ordre technique sur : 3D-MDA30479 Fructose-isoleucine
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