D-Fructose

CAS : 57-48-7

Ref. 3D-MF00781

Informations sur le produit

• Nom: D-Fructose
• Synonymes: D(-)-Levulose, <span class="text-smallcaps">D</span>-(-)-Fructose, <span class="text-smallcaps">D</span>-(-)-Levulose, <span class="text-smallcaps">D</span>-arabino-2-Hexulose, Advantose FS 95, Arabino-hexulose, D-(-)-Fructose for analysis, D-Levulose, D-arabino-2-Hexulose, D-fructofuranose, Fructopyranose, Fructosa, Pura, Fructose, Fructose, <span class="text-smallcaps">D</span>-, Fructose, D-, Fructose, Pure, Fruit sugar, Fujifructo L 95, Furucton, HPC, Hfd 95, Hi-Fructo 970, Hi-Fructo F, Hi-Fructo M 75, Krystar, Krystar 300, Levulose, Nevulose, Nf 55, Sugar, fruit, b-D-Fructose (1.04007), beta-D-fructopyranose

Description

D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 180.16 g/mol
• Formule: C₆H₁₂O₆
• Degré de pureté: Min. 99 Area-%
• Couleur/Forme: White Powder