Informations sur le produit
- <span class="text-smallcaps">L</span>-Gulose
- Gulose, <span class="text-smallcaps">L</span>-
- L-gulopyranose
- alpha-L-gulopyranose
- beta-L-gulopyranose
L-Gulose is a carbohydrate that is used in biochemical research. It can be found in plant sources such as sugar cane, sugar beet, and fruit, but it is not naturally present in mammals. L-Gulose has antioxidant properties and can act as an antiviral agent. It also has some structural similarities to vitamin C. L-Gulose can be synthesized from D-glucose by oxidation of the hydroxyl group with sodium hypochlorite or hydrogen peroxide. L-Gulose is a structural analog of D-mannitol, which has been shown to have transcriptional regulation activity. L-Gulose has been shown to inhibit the growth of tumor cells and induce apoptosis in vitro by increasing intracellular reactive oxygen species (ROS) levels.
Propriétés chimiques
Question d’ordre technique sur : 3D-MG00251 L-Gulose
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