Informations sur le produit
L-Ascorbic acid is a white crystalline solid that can be obtained from the tissues of many fruits and vegetables. L-Ascorbic acid is soluble in water, but insoluble in alcohol. It can be found in two forms: an oxidized form (dehydroascorbic acid) and a reduced form (L-ascorbic acid). The conversion between the two forms is catalyzed by ascorbate oxidase. L-Ascorbic acid has antioxidant properties, which scavenge free radicals, and prevent the oxidation of LDL cholesterol to its more atherogenic form. This compound also helps to alkalize bodily fluids and neutralizes pollution, making it useful for treating or preventing cervical cancer or diabetes. L-Ascorbic acid also acts as a preservative by inhibiting bacterial growth.
Propriétés chimiques
Question d’ordre technique sur : 3D-MG29853 2-O-b-D-Glucopyranosyl-L-ascorbic acid
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