5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside

CAS : 250692-65-0

Ref. 3D-OC05099

Informations sur le produit

• Nom: 5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
• Synonymes: 5-Cyclohexylpentyl-b-D-maltoside

Description

The glycosylation process is a chemical reaction in which an organic molecule is attached to a sugar or other carbohydrate. The product of this process is known as a glycoside. Glycosylations are important in the synthesis of complex carbohydrates and glycoconjugates. The most common glycosidic bond that is formed is between the hydroxyl group of a saccharide (such as glucose) and the amino group of another saccharide (such as N-acetylglucosamine). The most common type of glycosylation reaction is the formation of an O-glycosidic bond between two sugars, such as glucose and N-acetylgalactosamine, to form the disaccharide lactose. There are many different types of glycosylations, including methylation, Click modification, fluorination, saccharide modification, and custom synthesis.
Methylation: Methylation is a chemical reaction where one or more hyd

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 494.57 g/mol
• Formule: C₂₃H₄₂O₁₁
• Degré de pureté: Min. 95%
• Couleur/Forme: Powder