D-Amygdalin

CAS : 29883-15-6

Ref. 3D-OM05087

Informations sur le produit

• Nom: D-Amygdalin
• Synonymes: D-Mandelonitrile-b-D-glucoside-6-O-b-D-glucosideD-Mandelonitrile-b-gentiobioside, (2R)-[(6-O-hexopyranosylhexopyranosyl)oxy](phenyl)ethanenitrile, (2R)-{[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)ethanenitrile, (R)-Amygdalin, (αR)-α-[(6-O-β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]benzeneacetonitrile, <span class="text-smallcaps">D</span>-Amygdalin, Amygdalin, Amygdaloside, Amygdaloside (disaccharide), Apricot Kernel Extract, Benzeneacetonitrile, α-[(6-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (R)-, Benzeneacetonitrile, α-[(6-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (αR)-, D-Amygdalin (1.12428), Mandelonitrile-β-gentiobioside, NSC 15780, {[6-O-(beta-D-glucopyranosyl)-beta-D-glucopyranosyl]oxy}(phenyl)acetonitrile

Description

Cyanogenic glycoside that is a component of bitter almonds and apricot pits. Used to differentiate bacteria on the basis of carbohydrate fermentation abilities.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 457.43 g/mol
• Formule: C₂₀H₂₇NO₁₁
• Degré de pureté: Min. 98 Area-%
• Couleur/Forme: White Powder
• InChI: InChI=1S/H3N/h1H3
• Code InChI: InChIKey=QGZKDVFQNNGYKY-UHFFFAOYSA-N
• SMILES: N#CC(OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)c1ccccc1