Informations sur le produit
- (4a)-13-[(O-b-D-Glucopyranosyl-(1,2)-O-[b-D-glucopyranosyl-(1,3)]-b-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid 2-O-b-D-glucopyrano syl-b-D-glucopyranosyl esterReb D
- Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, 2-O-β-<smallcap>D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- RebaudiosideD
Rebaudioside D is a naturally occurring steviol glycoside that has been found to be a potent inhibitor of glycosidases, with the exception of glucose-6-phosphate hydrolase. It can be prepared by high-performance liquid chromatography (HPLC) and purified to high purity. Rebaudioside D has been shown to have an inhibitory effect on the activity of enzymes involved in energy metabolism. This compound also induces photo-synthetic activity in plants, which may be due to its ability to increase production of chlorophyll and carotenoids. Rebaudioside D is not toxic when administered orally or intravenously at doses up to 2000 mg/kg. In addition, rebaudioside D does not react with nucleophiles such as alcohols and amines, making it an ideal candidate for use in analytical methods that require a nonreactive chemical taggant.
Propriétés chimiques
Question d’ordre technique sur : 3D-OR44882 Rebaudioside D
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