Sucrose

CAS : 57-50-1

Ref. 3D-OS02339

Informations sur le produit

• Nom: Sucrose
• Synonymes: D-Saccharose2-O-α-D-glucopyranosyl-β-D-fructofuranoside, (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, <span class="text-smallcaps">D</span>-(+)-Saccharose, <span class="text-smallcaps">D</span>-(+)-Sucrose, Amerfond, Beet sugar, Cane sugar, Carrare C 10, Compressuc, Confectioner's sugar, D-(+)-Saccharose, Demerara, Frost Sugar, Frost Sugar FS 2, Ghc 1, Gne 410, Granulated sugar, Granulite Sugar CIG, Hex-2-Ulofuranosyl Hexopyranoside, Khandsari, MGP (sugar), Manalox AS, Microse, Nitto Hi-Sweet Deluxe, Nitto hydriodide-Sweet Deluxe, Nsc 406942, Pharma-a-spheres 20/25, Rock candy, S 67F, Sacarosa, Saccharose, Saccharum, Sucralox, Sucrene SR 80/100, Sucrose NF, Sucrose, MB Grade (1.07654), Sucrose, Pure, Sucrose, Ultra Pure, Molecular Biology Grade, Sucrose, protease free, Sugar, Sugar ARD, Tootsweet, White sugar, a-D-Glucopyranosyl b-D-fructofuranoside, beta-D-fructofuranosyl alpha-D-glucopyranoside, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside, α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL, β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside, β-D-Fructofuranosyl α-D-glucopyranoside

Description

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 342.3 g/mol
• Formule: C₁₂H₂₂O₁₁
• Degré de pureté: Min. 98 Area-%
• Couleur/Forme: White Powder