Stevioside - min 80%

CAS : 57817-89-7

Ref. 3D-OS09396

Informations sur le produit

• Nom: Stevioside - min 80%
• Synonymes: (4a)-13-[(2-O-b-D-Glucopyranosyl-b-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid b-D-glucopyranosyl esterSteviosin, (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat, (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate, 1,2-Stevioside, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo, 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle, 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., E 960, Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-, Stevian 50, Stevioside, Steviosin, α-G Sweet PX, α-G-Sweet

Description

Stevioside is a diterpene glycoside that is extracted from the leaves of Stevia rebaudiana Bertoni. It has been shown to inhibit protein synthesis in mammalian cells by binding to the ribosomes. Stevioside has been shown to have an antifungal activity against Candida and Aspergillus in vitro, as well as a sweetening effect on food and beverages. Stevioside also has anti-inflammatory properties, which may be due to its ability to inhibit prostaglandin synthesis. Steviosides are not toxic in mammals, with the exception of rats, where high doses can cause renal toxicity. Steviosides do not bind to DNA or RNA and do not produce mutations or chromosomal aberrations in mammalian cells, excluding rat cells.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 804.87 g/mol
• Formule: C₃₈H₆₀O₁₈
• Degré de pureté: Min. 80 Area-%
• Couleur/Forme: White Powder