Sucrose stearate - 25-33% monostearate

CAS : 25168-73-4

Ref. 3D-OS15187

Informations sur le produit

• Nom: Sucrose stearate - 25-33% monostearate
• Synonymes: Sucrose monostearic acid esterMonooctadecanoate b-D-Fructofuranosyl-a-D-glucopyranoside, Estearato De Sacarosa, Nsc 192745, Ryoto S 1670, Ryoto Sugar Ester MO-C 18, Ryoto Sugar Ester S 1670, S 1670, Saccharose monostearate, Saccharose stearate, Stearate de saccharose, Stearic acid sucrose ester, Stearic acid, monoester with sucrose, Sucrapan S, Sucrose Stearate, Sucrose monooctadecanoate, Sucrose monostearic acid ester, Sucrose, monostearate, Sucrosestearat, Sugar Ester S 1670, Surfhope SE Pharma J-1809, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl, monooctadecanoate, β-D-Fructofuranosyl-α-D-glucopyranoside monooctadecanoate, octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1), 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose, 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside, α-D-Glucopyranoside, β-D-fructofuranosyl, monooctadecanoate

Description

The "tallowate"€™ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities. The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics. They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative. Manufacturing economics have prevented these products from mass production and they remain in niche applications.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 608.77 g/mol
• Formule: C₃₀H₅₆O₁₂
• Couleur/Forme: White Powder