Steviol glycosides

CAS : 57817-89-7

Ref. 3D-OS45158

Informations sur le produit

• Nom: Steviol glycosides
• Synonymes: (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat, (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate, 1,2-Stevioside, 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo, 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle, 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv., E 960, Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-, Stevian 50, Stevioside, Steviosin, α-G Sweet PX, α-G-Sweet

Description

Steviol glycosides are a group of compounds that are extracted from the Stevia rebaudiana plant. The extraction process involves subcritical water and surface methodology. Steviol glycosides have been shown to bind to cation channels and exhibit some physiological effects in plants, such as increasing chlorophyll production, while not affecting cell division or growth. This analytical method is used for the determination of high-purity steviol glycosides based on their linear calibration curve. Sample preparation involves extraction with methanol, followed by purification using column chromatography, which separates the steviol glycosides from other substances.

• Marque: Biosynth

Propriétés chimiques

• Degré de pureté: Min. 95%
• Couleur/Forme: Powder