α,β-Trehalose

CAS : 585-91-1

Ref. 3D-OT00157

Informations sur le produit

• Nom: α,β-Trehalose
• Synonymes: Neotrehaloseα-D-Glucopyranosyl β-D-glucopyranoside, Hexopyranosyl Hexopyranoside, Neotrehalose, beta-L-glucopyranosyl alpha-D-glucopyranoside, α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-glucopyranosyl, β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl α-<smallcap>D</span>-glucopyranoside
• CAS: 585-91-1

Description

α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.

• Marque: Biosynth

Propriétés chimiques

• Masse moléculaire: 342.3 g/mol
• Formule: C₁₂H₂₂O₁₁
• Degré de pureté: Min. 95 Area-%
• Couleur/Forme: White Powder