H-DGGP-OH

Ref. 3D-PP43020

Informations sur le produit

• Nom: H-DGGP-OH
• Synonymes: NH2-Asp-Gly-Gly-Pro-OH

Description

Peptide H-DGGP-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-DGGP-OH include the following: Structure and expression of clustered P element homologues in Drosophila subobscura and Drosophila guanche WJ Miller , N Paricio , S Hagemann - Gene, 1995 - Elsevierhttps://www.sciencedirect.com/science/article/pii/037811199500013V Functional peptides in Asian protein rich fermented foods: production and health benefits R Kumari , S Sanjukta, D Sahoo , AK Rai - Systems Microbiology and , 2022 - Springerhttps://link.springer.com/article/10.1007/s43393-021-00040-0 Inhibition by 2-deoxyglucose and 1, 5-gluconolactone of glycogen mobilization in astroglia-rich primary cultures R Dringen, B Hamprecht - Journal of neurochemistry, 1993 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1111/j.1471-4159.1993.tb03313.x Metagenomes from Coastal Marine Sediments Give Insights into the Ecological Role and Cellular Features of Loki- and Thorarchaeota L Manoharan , JA Kozlowski, RW Murdoch , FE Löffler - MBio, 2019 - Am Soc Microbiolhttps://journals.asm.org/doi/abs/10.1128/mBio.02039-19 Antioxidant and antihypertensive protein hydrolysates in fish products-a review K Korczek, J Tkaczewska , W Migdaà ‚ - Czech Journal of Food , 2018 - researchgate.nethttps://www.researchgate.net/profile/Joanna-Tkaczewska/publication/325721438_Antioxidant_and_antihypertensive_protein_hydrolysates_in_fish_products_-_A_Review/links/5b2895bea6fdcca0f09c5d29/Antioxidant-and-antihypertensive-protein-hydrolysates-in-fish-products-A-Review.pdf Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis HS Kim, JG Je , B Ryu , N Kang - Food Research and , 2019 - Springerhttps://link.springer.com/article/10.1007/s00217-018-3179-0 Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce HJ Kim , SG Kang, L Jaiswal , J Li , JH Choi - Applied Biological , 2016 - Springerhttps://link.springer.com/article/10.1007/s13765-015-0129-4 The efficiency of maltodextrin and porous silicon nanoparticles for the in vitro and in vivo stabilization of tyrosine hydroxylase FG Johannessen - 2016 - bora.uib.nohttps://bora.uib.no/bora-xmlui/handle/1956/12634 Studies on the activation of the heme-stabilized translational inhibitor of reticulocyte lysates by oxidized glutathione and NADPH depletion C Palomo, O Vicente , J Manuel, S Ochoa - Archives of biochemistry and , 1985 - Elsevierhttps://www.sciencedirect.com/science/article/pii/0003986185907180 Molecular imaging of brain localization of liposomes in mice using MALDI mass spectrometry A Fulöp , DA Sammour , K Erich, J von Gerichten - Scientific reports, 2016 - nature.comhttps://www.nature.com/articles/srep33791

• Marque: Biosynth