H-LPYPQP-OH
Ref. 3D-PP46586
1mg | 189,00 € | ||
10mg | 195,00 € | ||
100mg | 349,00 € |
Informations sur le produit
- NH2-Leu-Pro-Tyr-Pro-Gln-Pro-OH
Peptide H-LPYPQP-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-LPYPQP-OH include the following: On the Ripening of Emulsions, Vesicles and Nanoparticles U Olsson, M Behrens , L Lindfors - Chimia, 2012 - ojs.chimia.chhttps://ojs.chimia.ch/chimia/article/download/5256/4546/15231 The alpha-gliadin gene family. II. DNA and protein sequence variation, subfamily structure, and origins of pseudogenes: II. DNA and protein sequence variation, subfamily OD Anderson, FC Greene - Theoretical and Applied Genetics, 1997 - Springerhttps://link.springer.com/article/10.1007/s001220050532 The biochemical basis of celiac disease H Wieser, P Koehler - Cereal Chemistry, 2008 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1094/CCHEM-85-1-0001 In vivo fluorescence imaging of exogenous enzyme activity in the gastrointestinal tract G Fuhrmann , JC Leroux - Proceedings of the National , 2011 - National Acad Scienceshttps://www.pnas.org/doi/abs/10.1073/pnas.1100285108 Stability of gluten-cleaving enzymes in the gastrointestinal tract G Fuhrmann - 2013 - research-collection.ethz.chhttps://www.research-collection.ethz.ch/bitstream/handle/20.500.11850/73499/eth-6848-01.pdf IgA antibodies of coeliac disease patients recognise a dominant T cell epitope of Ãâ-gliadin EAL Bateman , BL Ferry , A Hall, SA Misbah - Gut, 2004 - gut.bmj.comhttps://gut.bmj.com/content/53/9/1274.short Sensitive Detection of Cereal Fractions that Are Toxic to Coeliac Disease Patients, Using Monoclonal Antibodies to a Main Immunogenic Gluten Peptide C Sousa , A Real, M de Lourdes Moreno - CELIAC DISEASE , 2012 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=goefDwAAQBAJ&oi=fnd&pg=PA115&dq=(%22H-LPYPQP-OH%22+OR+%22NH2-Leu-Pro-Tyr-Pro-Gln-Pro-OH%22+OR+%22LPYPQP%22)+AND+peptide&ots=CMl-nRF2Ja&sig=dE-M3IK8_766ELsr0Tvg3_VCB_s Sensitive Detection of Cereal Fractions that Are Toxic to Coeliac Disease Patients, Using Monoclonal Antibodies to a Main Immunogenic Gluten Peptide C Sousa , A Real, M de Lourdes Moreno - CELIAC DISEASE , 2012 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=goefDwAAQBAJ&oi=fnd&pg=PA115&dq=(%22H-LPYPQP-OH%22+OR+%22NH2-Leu-Pro-Tyr-Pro-Gln-Pro-OH%22+OR+%22LPYPQP%22)+AND+peptide&ots=CMl-nRF3Dg&sig=PhIxCEA1fo6-RDuHF8SLhLgcwow Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of B Moron , MT Bethune , I Comino , H Manyani - 2008 - pdfs.semanticscholar.orghttps://pdfs.semanticscholar.org/2e50/bca4f40999c5e7b7e93af3a1814ae3c24c20.pdf An unusual cause of postoperative dyspnoea B Cadet, RU Ashford , S Joseph, P De Boer, GV Miller - Gut, 2004 - search.proquest.comhttps://search.proquest.com/openview/3748f3554e7a39c582853b54c05b2195/1?pq-origsite=gscholar&cbl=2041069
Propriétés chimiques
Question d’ordre technique sur : 3D-PP46586 H-LPYPQP-OH
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